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Choke Gnocchi


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Ingredients

2 portion(s)

Gnocchi

  • 400 g potatoes, I didn't peel mine
  • 100 g Jerusalem artichokes, scrubbed clean
  • 50 g Milk
  • salt, to taste
  • pepper, ground, to taste
  • 225 g plain flour
  • 20 g Butter
  • 1 egg
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Place potatoes and chokes into bowl.

    Add milk, salt and pepper - 20 min/Varoma temp/Counter-clockwise operationspeed 1.5. Measuring cup off.
    (I turn the temperature to 98 after about 5 minutes)
  2. Allow potatoes to cool for about 15 - 20 minutes.

    Now smash for 10 sec/speed 4 Do not over process or puree!
  3. Add 75g of flour, butter and egg (if using).

    Knead 30 - 40 sec/Dough mode
  4. Place remaining flour, along with dough, onto floured surface or ThermoMat.

    Work remaining flour into the dough until you achieve texture that is not overly sticky. (doesn't stick to fingers)

    Roll dough into a finger width 'sausage' shape and cut into approx. 2cm long pieces.

    Shape the gnocchi with a fork, grater or wooden gnocchi board.
  5. To cook.
    Place into pot of boiling water and cook until gnocchi has risen to the surface.

    Remove and drain with a slotted spoon.

    Serve with your favourite sauce.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

I fry lightly before adding sauce


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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