Shortbread Squares - Failsafe/RPAH Friendly by Miss Little One. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Shortbread Squares - Failsafe/RPAH Friendly

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Ingredients

15 piece(s)

Short Bread

250 g nuttlelex
125 g white sugar
250 g Plain Flour.
125 g Corn Flour

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6

55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Biscuit/cookie Birthday Buffet Children birthday Gift Holiday Kids in the kitchen Party Picnic Easy Quick Appetizer Dessert British & Irish Children food Egg free Lactose free Non-dairy Vegetarian Nut free Christmas Snack Supper

Recipe's preparation

Pre Heat Oven to 150 Degrees C

Place Sugar in Bowl & Mill 20 seconds/Speed 9 to create a really fine sugar. Scrape down the sides of bowl.

Add nuttlelex 10 seconds/Speed 6 it should be pale and fluffy.

Add Flour & Corn Flour & mix 6 Seconds/Speed 6
Scrape down the sides of the bowl & mix once more 6 Seconds/Speed 6

Firmly press into a lined baking pan, prick dough all over with a fork & then bake at 150 Degrees for 50 mins or until slightly golden.

Cut into desired shape while it's still warm & then allow to cool on a wire rack, sift over some fine sugar as well if you wish.

Accessories you need

Spatula TM5/TM6
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Tip

This mixture isn't really the type where you can roll it, so it's best to pack it will into a baking pan. You can also try forming a block and cutting slices. prick with a fork.

I have not tried this yet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.