Chocolate Self-Saucing Pudding by Kelsey15. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Self-Saucing Pudding

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Ingredients

6 portion(s)

Sauce

110 g brown sugar
20 g cocoa powder
90 g sugar
250-300 g Boiling water

Pudding

150 g flour
130 g sugar
125 g Milk
15 g Butter, Melted
20 g cocoa powder, 70% cocoa
10 g baking powder
1 level teaspoons vanilla extract

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Preheat oven to 180°C (or 160°C fan-forced)

Mix together brown sugar, cocoa and sugar and set aside

10 seconds, speed 5

Mix together all remaining ingredients EXCLUDING boiling water and pour into buttered oven-proof dish

10 seconds, speed 5

Sprinkle over dry mixture set aside, then top with 250-300g boiling water

Place baking dish into pre-heated oven and bake for 35-40 minutes

Serve hot

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Spatula TM5/TM6
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Tip

Bake for 35-40 minutes.

Best served with cream or ice cream.

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.