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1 Ricotta pancakes

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Ricotta pancakes

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Ingredients

8 portion(s)

Ricotta panackes

  • 75 grams Butter
  • 40 gram caster sugar
  • 3 teaspoons baking powder
  • 2 eggs
  • 300 grams plain flour
  • 380 grams buttermilk or skim milk
  • 200 grams Fresh ricotta, (best from deli rather than a tub)
  • extra butter for cooking
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Directions

  1. 1. Melt butter in TM bowl, 2 min 50 C speed 2

    2. Add all other ingredients (except extra butter) and mix 10 sec, speed 6.

    3. Scrape down sides of bowl and mix another 5 sec speed 6 if needed.

    4. Cook approx 1/3 cup at a time in pre-heated frypan, medium heat, spreading out with the spatula to make a round shape,turning over after 1-2 minutes .

    5. Serve with topping of your choice.

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Tip

Great with honeycome and maple butter

//www.recipecommunity.com.au/recipes/honeycomb-and-maple-butter/124453

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious will make again, thank you for sharing....

    Submitted by MelB10 on 16. April 2021 - 20:15.

    Delicious will make again, thank you for sharing. The only change I would make is to reduce Baking Powder to 1.5 teaspoons.

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  • Very nice either savoury or sweet. Made many more...

    Submitted by JeffnJulie on 23. March 2021 - 14:37.

    Very nice either savoury or sweet. Made many more than 8. Thanks for the recipe

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  • These are so good. Easy to make and fluffy....

    Submitted by Madso on 26. July 2020 - 09:51.

    These are so good. Easy to make and fluffy.
    It was a bit tricky to make them into circles, but no one seemed to mind the odd shapes.
    I'm thinking of trying them in the waffle maker next time.

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  • Light and fluffy used buttermilk and 150g leftover...

    Submitted by CM16 on 1. May 2020 - 18:49.

    Light and fluffy used buttermilk and 150g leftover ricotta

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  • These are AMAZING. Best Pancakes I have ever had!!

    Submitted by Fuzbud on 6. December 2019 - 09:20.

    These are AMAZING. Best Pancakes I have ever had!!

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  • Oh wow! So easy, light and fluffy. Best pancakes I...

    Submitted by Sharon1315 on 19. November 2018 - 20:25.

    Oh wow! So easy, light and fluffy. Best pancakes I have ever made tmrc_emoticons.)

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  • Yum! so tasty!

    Submitted by ibeckner on 30. November 2017 - 09:12.

    Yum! so tasty!

    Irina

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  • Fantastic recipe. I subbed two overripe bananas...

    Submitted by Thermomog on 16. September 2017 - 20:34.

    Fantastic recipe. I subbed two overripe bananas for the sugar as they were shared with our 2.5 year old and 10 month old. They were still nice and sweet. A perfect family brunch recipe. Thanks so much!

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  • Lovely. I halved the quantities to make a small...

    Submitted by Lja1978 on 11. February 2017 - 16:23.

    Lovely. I halved the quantities to make a small batch for my daughter and I - made 5 good sized pancakes!

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  • These were a big hit.  I only

    Submitted by karlabrooks on 6. November 2016 - 10:25.

    These were a big hit.  I only used 250gr of flour as I ran out and 350gr almond milk as i had no regular milk.  Very light and fluffy!  I will be making these whenever i have leftover ricotta.  Cooking 10

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  • Easy and yummy

    Submitted by amyk11 on 26. June 2016 - 13:45.

    Easy and yummy

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  • I substituted 2 ripe bananas

    Submitted by 500lemons on 18. June 2016 - 10:10.

    I substituted 2 ripe bananas for sugar and worked fantastic. Thank you for the recipe

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  • Yummy!!! Light and fluffy   

    Submitted by Scauso on 23. April 2016 - 09:33.

    Yummy!!! Light and fluffy 

     

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  • Nice! These are enjoyed by

    Submitted by eleda on 30. January 2016 - 23:22.

    Nice! These are enjoyed by everyone in the house and are very filling. I have frozen leftovers too. 

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  • These were delicious! I only

    Submitted by nenecosi on 28. December 2015 - 11:40.

    These were delicious! I only had one egg in the fridge so added extra milk as the mixture was a bit thick. A great way to use up some ricotta.

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  • Easy to make, I used half

    Submitted by EmmaMic on 12. December 2015 - 10:25.

    Easy to make, I used half butter milk and half full cream milk - the mixture was thick but made a light and airy pancake

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  • Fantastic! Thank you.  We

    Submitted by ltran on 20. October 2015 - 11:13.

    Fantastic! Thank you.  We have added vanilla to one batch, and some orange zest to another for variations.  They're delicious!

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  • These were great!! I

    Submitted by Maroubramum on 10. May 2015 - 08:32.

    These were great!! I substituted the flour for wholemeal spelt flour and the caster sugar for rapadura sugar and they were still really light and fluffy. Whole family loved them, great recipe. Served with banana, berries and yoghurt.

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  • These were great! My husband

    Submitted by CarlieR on 8. November 2014 - 10:25.

    These were great! My husband doesn't like ricotta but he rreally enjoyed them. They're really filling so I have heaps of batter to use another day.

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  • these were delicious! Thanks

    Submitted by shelsinc on 13. October 2014 - 10:05.

    these were delicious! Thanks for sharing. I topped with banana and strawberries with maple syrup....yummy!! 

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  • Yum, just made these instead

    Submitted by melvla on 19. May 2014 - 13:57.

    Yum, just made these instead of the normal pancakes I make as I had some ricotta to use up. Easy to make and quick. Very light and fluffy as well. 

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