Stir-fried Hairy Gourd with Dried Shrimp and Tang Hoon

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Stir-fried Hairy Gourd with Dried Shrimp and Tang Hoon

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Ingredients

4 portion(s)

Stir-fried Hairy Gourd with Dried Shrimp and Tang Hoon

10 g oil
20 g dried shrimp
1 cloves garlic
250 g Hairy Gourd, peeled and cut into strips
150 g Liquid Chicken Stock or Dried Shrimp water
15 g glass noodles
1-2 pinch salt, to taste

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese Indonesian Vietnamese Taiwanese Children food Egg free Non-dairy Vegetarian Everyday Vegetable dish

Recipe's preparation

Stir-fried Hairy Gourd with Dried Shrimp and Tang Hoon

Soak dried shrimp till soft in 150ml of water (at least 20min). Reserve the water and set aside if you do not have chicken stock.

Soak Tang Hoon till soft (at least 20min)

Add garlic in mixing bowl and chop garlic (5sec/Speed 5)

Saute garlic and dried shrimps (3min/Varoma/

)

Add in hairy gourd. (4min/Varoma/

) The hairy gourd should look translucent by now, after cooking.

Pour in chicken stock OR dried shrimp reserved water, and tang hoon. (2min/Varoma/

) Add salt to taste, but I omit for my kids.

Accessories you need

Spatula TM5/TM6
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Tip

Note: Tang Hoon is also known as glass noodles/mung bean noodles. They absorb water/sauce so it is ideal to serve dish immediately, or only add it in when you are about to serve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.