Mooncake Fruit Custard Filling by Anh Nguyen Vietlovesthermie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mooncake Fruit Custard Filling

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Ingredients

10 portion(s)

Mooncake Fruit Custard Filling

50-100 grams Durian or mango
50 grams milk powder
25 grams pure cream
50 grams icing sugar
1 grams salt
5 grams unflavor oil
1 piece egg
40 grams custard powder

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Vietnamese

Recipe's preparation

Place fruit in mixing bowl and blend 5 sec / speed 6

Place all remaining ingredients in mixing bowl, cook for 7 mins / 90° C / speed 3 / Reverse, custard should be smooth

Cover with cling film and refrigerate for 30 mins to cool down and firm up

Take out and roll into round balls according to mould size.

Weigh filling and skin according to mould size.

50gmould 25g filling and 25g skin
75gmould 37g filling and 37g skin

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.