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4
Ingredients
4 person(s)
Strawberry Mojito
- 8-10 strawberries, Green leaves removed
- 120 g soda water
- 120 g white rum
- 10 fresh mint leaves
- 300g ice
- 10g Monk Fruit Sweetener
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place in Monk fruit sweetener and blitz Speed 10 5 seconds.
Add Mint chop speed 8 5 seconds
Add Strawberries blitz Speed 10 for 10 seconds
Add White Rum, Soda Water and Ice and stir "Counter-clockwise operation" Speed 4 - 15 seconds.
Serve
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Serve with strawberry garnish
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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