You are here:
4
Ingredients
3 jar(s)
jam
- 1000 grams plum flesh, any type, skin on, washed, stones removed
- 300 grams sugar, whatever you type you use
- Juice of a lemon
- half teaspoon ground cinnamon, optional
- half teaspoon ground cloves, optional
-
6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
5
Recipe's preparation
-
1. Wash plums and cut in half to remove the stones
2. Place all the ingredients in the bowl, including spices if using.
3. Mix for 10 seconds on Speed 9 to puree.
4. Cook for 45-60 mins on Varoma temperature, Speed 2, with your Basket on the lid to prevent splatter.
5. Test a spoonful on a cold saucer to see if Setting point has been achieved to your liking.
6. Pour hot jam into sterilized jars (it will make 2-3 jars depending on the size of them). Use your lid as a funnel to pour into jars without spilling.
7. Store in your pantry until opened. Store in the fridge once opened.
11
Tip
I always use jars with metal lides that the button sucks in when sealed.
Will keep in a cool dark place for a year if properly sealed.
Heaps of hints and tips on my Facebook page//www.facebook.com/KirlsThermoUpdates/posts/1047435158640537
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Sago Plum Pudding
-
Emma’s Pink Lemonade
-
Gina’s Scone Loaf
-
Pudding with Butterscotch Sauce
-
Cheese Biscuits
-
Kitchen-Sink Quiche
-
Simple Baileys Slushie
-
Light n Fluffy Muffins, any fruit
-
QCE (Quick, Cheap, Easy) Apple Slice
-
Yoplait style Vanilla Yoghurt
-
TM5 Bacon, Mushroom and Pea Risotto
-
TM31 Bacon, Mushroom and Pea Risotto
Comments
Add a commentI made this recipe three time today in my TM5! The...
I made this recipe three time today in my TM5! The first time I followed the recipe exactly. I then tweaked the spices to taste by reducing them and adding a bit more sugar. I used 1.25kg of satsuma plums, 480g sugar, juice of a lemon, 1/4 tsp cinnamon and 1/8 tsp ground cloves. I use Rawleighs brand spices and they are very strong. A wonderful recipe!
Really tastey jam - I love the spices. I have used...
Really tastey jam - I love the spices. I have used this recipe half a dozen times. The 45min cook time, however, was too long for my plums as it made it too hard and difficult to spread when set. I increased the ingredients 25% and cooked for 45mins and the texture was perfect.
Loved this jam - will definitely make this again...
Loved this jam - will definitely make this again
Thankyou
(No Subject)
Great jam, I always add the spices.
And thanks for the tip: "Use your lid as a funnel to pour into jars without spilling.", never thought about it.
Susanne
Sorry, forgot to rate!
Sorry, forgot to rate!
Really nice jam, thanks. I used blood plums,...
Really nice jam, thanks. I used blood plums, didn't add the spice. It's quite a tart jam so I think I'll add the spices next time. Recipe made 3 small jars which will be given away for Xmas.