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1 kilo Plum Jam


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Ingredients

3 jar(s)

jam

  • 1000 grams plum flesh, any type, skin on, washed, stones removed
  • 300 grams sugar, whatever you type you use
  • Juice of a lemon
  • half teaspoon ground cinnamon, optional
  • half teaspoon ground cloves, optional
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Recipe's preparation

  1. 1. Wash plums and cut in half to remove the stones

    2. Place all the ingredients in the bowl, including spices if using.

    3. Mix for 10 seconds on Speed 9 to puree.

    4. Cook for 45-60 mins on Varoma temperature, Speed 2, with your Basket on the lid to prevent splatter.

    5. Test a spoonful on a cold saucer to see if Setting point has been achieved to your liking.

    6. Pour hot jam into sterilized jars (it will make 2-3 jars depending on the size of them). Use your lid as a funnel to pour into jars without spilling.

    7. Store in your pantry until opened. Store in the fridge once opened.
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Accessories you need

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Tip

I always use jars with metal lides that the button sucks in when sealed.

Will keep in a cool dark place for a year if properly sealed.

Heaps of hints and tips on my Facebook page//www.facebook.com/KirlsThermoUpdates/posts/1047435158640537


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this recipe three time today in my TM5! The...

    Submitted by HelenTomy4801 on 15. February 2020 - 16:49.

    I made this recipe three time today in my TM5! The first time I followed the recipe exactly. I then tweaked the spices to taste by reducing them and adding a bit more sugar. I used 1.25kg of satsuma plums, 480g sugar, juice of a lemon, 1/4 tsp cinnamon and 1/8 tsp ground cloves. I use Rawleighs brand spices and they are very strong. A wonderful recipe!

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  • Really tastey jam - I love the spices. I have used...

    Submitted by AShep123 on 25. April 2018 - 19:55.

    Really tastey jam - I love the spices. I have used this recipe half a dozen times. The 45min cook time, however, was too long for my plums as it made it too hard and difficult to spread when set. I increased the ingredients 25% and cooked for 45mins and the texture was perfect. Smile

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  • Loved this jam - will definitely make this again...

    Submitted by Tigadare on 31. March 2018 - 23:08.

    Loved this jam - will definitely make this again
    Thankyou

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  • (No Subject)

    Submitted by Susanne-Lina on 7. March 2017 - 23:17.

    Smile

    Great jam, I always add the spices.

    And thanks for the tip: "Use your lid as a funnel to pour into jars without spilling.", never thought about it.Smile

    Susanne

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  • Sorry, forgot to rate!

    Submitted by JulieB64 on 24. December 2016 - 16:12.

    Sorry, forgot to rate!

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  • Really nice jam, thanks. I used blood plums,...

    Submitted by JulieB64 on 24. December 2016 - 16:07.

    Really nice jam, thanks. I used blood plums, didn't add the spice. It's quite a tart jam so I think I'll add the spices next time. Recipe made 3 small jars which will be given away for Xmas.

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