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Beetroot dip


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Ingredients

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Beetroot dip

  • 225 grams Tinned beetroot, Drained
  • 1 Small Cucumber, Peeled
  • 250 grams cream cheese
  • Crackers/celery/carrots, To serve
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Recipe's preparation

    Beetroot dip
  1. Place the beetroot, cucumber and cream cheese into Closed lid and mix on speed 5 for 40-60 seconds until well combined.

  2. Serve with crackers or carrot/celery sticks.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Add 1tsp each of ground cumin

    Submitted by Julie G on 11. May 2015 - 20:42.

    Add 1tsp each of ground cumin and coriander and 1tbsp lemon juice

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  • Always a hit!

    Submitted by Gregkat on 29. July 2014 - 19:33.

    Always a hit!

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  • I'm new to thermo so this is

    Submitted by Squizandtrace on 11. April 2014 - 15:19.

    I'm new to thermo so this is one of my first new recipes. It tastes good: but it's very runny, so I have out it in the fridge to see if it firms up a bit. It was (obviously) very easy and I will use it again! Thankyou! 

    (The feta idea sounds good to jedhto)

     

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  • Kids love it 

    Submitted by Ashleigh123 on 2. September 2013 - 14:18.

    tmrc_emoticons.) Kids love it 

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  • Very simple and quick ! Yummy

    Submitted by laurawarner on 29. April 2013 - 12:06.

    Very simple and quick ! Yummy on focaccia bread

     

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  • :Dsimple and delicious - will

    Submitted by Jedhto on 21. February 2013 - 13:08.

    tmrc_emoticons.Dsimple and delicious - will add feta next time for more saltiness, as it was pretty sweet

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