- Zest of an Orange (optional), Approx half or to taste
- 100 g raw sugar
- 500 g Orange, or substitute other fruit, peel and pith cut off
Recipe is created for
Place Zest and Sugar in Tm bowl and mill for 10 -15 sec, speed 9. Scrape down and give a little longer if necesary
Add orange flesh, with any visible pips removed. Pulverise 8 secs speed 9, then cook for 20mins, Varoma temp, speed 1 with MC off (keep an eye as may boil up into top well, you can always drop temp to 100 degrees for a while)
Once cooked transfer to a container to cool before marbelling through yogurt or adding a spoonful as a topping.
You can use various fruits, I have also made this with frozen berries and serve it on top of homemade TM yogurt
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.