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4
Ingredients
1 jar(s)
- 500 g balsamic vinegar
- 50 g raw sugar
5
Recipe's preparation
- 1/ Set scales and weigh sugar and vinegar into TM bowl.
2/ Cook for 25 mins / Varoma temp / speed 2 with MC removed and simmer basket in its place.
10
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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11
Tip
A sweet/tart finishing sauce ideal for drizzling over salad or serving with bread and olive oil. Also a great flavor match with dessert dishes featuring berries. So easy in the Thermomix – no stirring needed and you leave it unattended knowing it won’t burn or stick.[/i]
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI plan on doubling the ingedients, and I'm...
I plan on doubling the ingedients, and I'm wondering if anyone adds any other ingredients to this?? Thanks
If you halved the recipe what should the cooking...
If you halved the recipe what should the cooking time be?
eggplant:love to know this one too...
eggplant:love to know this one too...
Melanie_S: Yes I doubled the recipe, but I dont...
Melanie_S: Yes I doubled the recipe, but I dont think I added any extra time. I cant remember, sorry. If I did add any extra time it would have only been a couple extra minutes.
nighteyes: did you end up doubling thie recipe?...
nighteyes: did you end up doubling thie recipe? Amd if so did you extend the cooking time?
Also when you say you add raspberries to it, do you use fresh or frozen raspberries? And do you just add them into the bottle then pour the sticky balsamic over the top or do u add them in while cooking? And how many would u add? Thank you in advanxe. Xoxox
Love the recipe. Can anyone tell me how much fruit...
Love the recipe. Can anyone tell me how much fruit to add for raspberry balsamic reduction please?
Thank you for sharing very simple and very tasty
Thank you for sharing very simple and very tasty
I make this recipe all of the time. It has become...
I make this recipe all of the time. It has become our standard salad dressing. I sometimes add a sprig of rosemary and a fresh clove of garlic and then strain at the end. Yummy
Easy & perfect & add a little maple syrup as...
Easy & perfect & add a little maple syrup as suggested in comments - Better than the bought stuff!
I haven't made this yet, but will definitely make...
I haven't made this yet, but will definitely make tomorrow. I make ' babblingapril's' caramelised onion recipe from 'the community'.
I have been using a bottle of caramelised balsamic I was given as a gift and it is even lovelier.
Cant wait to make my own caramelised vinegar.
Also I know it was a while ago, but some one asked about bottles. I buy new bottles and jars from this man John, in wagga, but you can buy online at Sales@austrapak.com.au
Thank you a great recipe...
Thank you, a great recipe.
I tried 30 mins at first and it was too thick to pour easily. Love it anyway
This is pretty much a staple in our house, love a...
This is pretty much a staple in our house, love a teaspoon drizzled on spinach and rocket - delicious!!
Absolutely delicious. First tried this at a...
Absolutely delicious. First tried this at a wedding a few months ago and I'm so glad I can recreate it perfectly now!
TIP: make sure the kitchen is well ventilated because my house currently smells like it's been flooded with balsamic vinger. First batch was alright, but now I'm on my third and final to bottle for Christmas presents and my eyes are stinging and I feel like I'm breathing in the vinegar lol
Also, just FYI I've found that this recipe makes approximately 175ml, perfect fit for a 200ml jar
Amie
We made this but instead of
We made this but instead of 50 g of sugar used 30 g of dextrose (sugar without the Fructose and readily available at woollies in the brewing section) and 20 g of 100% you Canadian maple syrup - it was nothing short of amazing! Will definitely be using this over our roasted beetroot and sweet potato salad instead of sugar laden bought dressings, thank you so much.
We made this but instead of
We made this but instead of 50 g of sugar used 30 g of dextrose (sugar without the Fructose and readily available at woollies in the brewing section) and 20 g of 100% you Canadian maple syrup - it was nothing short of amazing! Will definitely be using this over our roasted beetroot and sweet potato salad instead of sugar laden bought dressings, thank you so much.
delicious, thank you. But
delicious, thank you. But now my house smells of vinegar
Can't fix stupid
Nice taste but during cooking
Nice taste but during cooking I would put the basket on top to stop the splattering as I had a very messy kitchen afterwards. Thanks for the recipe.
Easy and delicious over salad
Easy and delicious over salad or fruit.
This keeps well for at least
This keeps well for at least three months when stored in the fridge.
Fantastic! It's a great
Fantastic! It's a great inclusion for gourmet foodie hampers and so easy (and cheap) to make!
Making this for christmas
Making this for christmas gifts... its so good! Gave hubby a blind tasting and he picked this over the $20 Pukara estate one!!
How long does it keep for
How long does it keep for once opened?
Excellent and very easy
Excellent and very easy thanks.
Thank you for such an easy
Thank you for such an easy method... I had to increase my cooking time by 5 mins....not sure why but other than that super easy and tastes great!
I have heard reject shop is
I have heard reject shop is good but I usually re-use. You could go to the supermarket and buy one you like with something in it you'll use up.
Hi made this yesterday and
Hi made this yesterday and happy with the results. Any tips on where to source some lovely bottles?
I made this the other day as
I made this the other day as I had run out of some I had bought! well it was amazing and will never buy caramelised balsamic again, thanks.
I made this the other day and
I made this the other day and it's beautiful. I would love to give the Rasberry idea a go too. I assume that you can throw fresh raspberries in the bottle and the vinegar preserves it anyway??
I just used the Coles brand Balsamic too, a hint if you're buying it though, 500ml is less than 500g vinegar (vinegar weighs less than water) so you might need to buy more than one bottle to make this (lucky I had another half a bottle in the pantry).
I've been making bottles and
I've been making bottles and bottles and bottles of this for Christmas presents! Everyone has loved it. I have been adding raspberries to it and it is just amazing! I use the Coles Brand Balsamic Vinegar and it has been a real hit. I'm just about to make my 15th bottle! I haven't doubled it yet but I am considering doing that right now because it is a little time consuming when making that many! Thank you so much for this! I bought my sister a bottle of Raspberry Caramelised Balsamic Vinegar for $25! I am so glad I can keep making her some for a fraction of that cost!
I drizzled this over steamed
I drizzled this over steamed asparagus for dinner. Yum!
These are so expensive from
These are so expensive from the shop, I love that I can now make my own in my Thermie! I look forward to experimenting with different flavours too.
Hi charlioscar, this would be
Hi charlioscar, this would be abeautiful Christmas present! It will almost reduce by half - you'll probably get 270 - 300 grams by the end - if doubling the recipe you may wish to cook for a little bit longer. Happy cooking!
Thermomix Head Office
Hello, how much approx will I
Hello, how much approx will I get out of this? Does it reduce by about half? Doing Christmas gifts and trying to figure out if I should double it! Thankyou
My husband has just asked me
My husband has just asked me to make a balsamic reduction! This recipe looks easy and awesome but how long will it keep and how should you store?
Delicious!!
Delicious!!
Beautiful and so easy!
Beautiful and so easy! Amazing on a salad and quiche! Thank you. Seems to keep well in the fridge.
I loved this thank you
I loved this thank you
how do I store the balsamic
how do I store the balsamic reduction? Can I leave it in a sealed container in the cupboard or do I need to refridgerate?
Dear mythermomix, this should
Dear mythermomix, this should work OK with any brand of balsamic, as long as you're sure to leave out the MC so it can reduce. If you like it thicker, just extend the cooking time by 5 minutes at a time, continually checking. You will also notice the consistency thicken a little on cooling.
thanks, great recipe, very
thanks, great recipe, very excited that I can now make it in the TM.
Only thing is that I found it didn't thicken much, Im using the "coles balsamic vinegar" - should there be another one I should be using?
Worked beautifully, cannot
Worked beautifully, cannot believe how easy it is to make - thanks!!
Thank you for sharing this
Thank you for sharing this recipe! I actually had a store bought balsamic reduction that i have used so sparingly because it was a bit pricey and a bit precious. I was excited to see this recipe and just finished making it and i am extremely happy with the result and it is already decantered into my fancy bottle!
The only thing i will do differently is use the amounts shown above. I made half the amount as i was unsure if i would be able to use the bottle i had set aside. It does reduce and thicken quite a lot. Do yourself a favour and buy yourself a 500ml bottle of balsamic vinegar next shop and give this 'set and forget' recipe a go. You will be thrilled!
thanks... l'll be sure to try
thanks... l'll be sure to try this one, sounds great