- 500 g balsamic vinegar
- 50 g raw sugar
1/ Set scales and weigh sugar and vinegar into TM bowl.
2/ Cook for 25 mins / Varoma temp / speed 2 with MC removed and simmer basket in its place.
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A sweet/tart finishing sauce ideal for drizzling over salad or serving with bread and olive oil. Also a great flavor match with dessert dishes featuring berries. So easy in the Thermomix – no stirring needed and you leave it unattended knowing it won’t burn or stick.[/i]
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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