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Caramelised Balsamic Reduction


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Ingredients

1 jar(s)

  • 500 g balsamic vinegar
  • 50 g raw sugar
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Recipe's preparation

  1. 1/ Set scales and weigh sugar and vinegar into TM bowl.

     

    2/ Cook for 25 mins / Varoma temp / speed 3 with MC removed. 

     

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Tip

A sweet/tart finishing sauce ideal for drizzling over salad or serving with bread and olive oil. Also a great flavor match with dessert dishes featuring berries. So easy in the Thermomix – no stirring needed and you leave it unattended knowing it won’t burn or stick.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you a great recipe...

    Submitted by SS on 19. April 2017 - 18:13.

    Thank you, a great recipe.
    I tried 30 mins at first and it was too thick to pour easily. Love it anyway tmrc_emoticons.)

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  • This is pretty much a staple in our house, love a...

    Submitted by PinkSwan on 15. March 2017 - 18:48.

    This is pretty much a staple in our house, love a teaspoon drizzled on spinach and rocket - delicious!!

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  • Absolutely delicious. First tried this at a...

    Submitted by AmieLamour on 20. December 2016 - 23:33.

    Absolutely delicious. First tried this at a wedding a few months ago and I'm so glad I can recreate it perfectly now!

    TIP: make sure the kitchen is well ventilated because my house currently smells like it's been flooded with balsamic vinger. First batch was alright, but now I'm on my third and final to bottle for Christmas presents and my eyes are stinging and I feel like I'm breathing in the vinegar lol

    Also, just FYI I've found that this recipe makes approximately 175ml, perfect fit for a 200ml jar

    Amie L'amour

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  • We made this but instead of

    Submitted by Naughtyquad on 24. January 2016 - 20:06.

    We made this but instead of 50 g of sugar used 30 g of dextrose (sugar without the Fructose and readily available at woollies in the brewing section) and 20 g of 100% you Canadian maple syrup - it was nothing short of amazing! Will definitely be using this over our roasted beetroot and sweet potato salad instead of sugar laden bought dressings, thank you so much.

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  • We made this but instead of

    Submitted by Naughtyquad on 24. January 2016 - 20:06.

    We made this but instead of 50 g of sugar used 30 g of dextrose (sugar without the Fructose and readily available at woollies in the brewing section) and 20 g of 100% you Canadian maple syrup - it was nothing short of amazing! Will definitely be using this over our roasted beetroot and sweet potato salad instead of sugar laden bought dressings, thank you so much.

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  • delicious, thank you.  But

    Submitted by TeashyB on 15. June 2015 - 16:21.

    delicious, thank you.  But now my house smells of vinegar  Cooking 1

    Can't fix stupid

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  • Nice taste but during cooking

    Submitted by McCubbinMama on 7. February 2015 - 11:26.

    Nice taste but during cooking I would put the basket on top to stop the splattering as I had a very messy kitchen afterwards. Thanks for the recipe.

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  • Easy and delicious over salad

    Submitted by Maida on 3. February 2015 - 08:46.

    Easy and delicious over salad or fruit.  tmrc_emoticons.)

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  • This keeps well for at least

    Submitted by Anne-Marie on 11. December 2014 - 20:29.

    This keeps well for at least three months when stored in the fridge.

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  • Fantastic! It's a great

    Submitted by Anne-Marie on 11. December 2014 - 20:29.

    Fantastic! It's a great inclusion for gourmet foodie hampers and so easy (and cheap) to make!

    tmrc_emoticons.)

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  • Making this for christmas

    Submitted by JoAndre on 11. December 2014 - 16:58.

    Making this for christmas gifts... its so good! Gave hubby a blind tasting and he picked this over the $20 Pukara estate one!!

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  • How long does it keep for

    Submitted by The Naked Mummy on 19. March 2014 - 19:33.

    How long does it keep for once opened?

     

     

     

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  • Excellent and very easy

    Submitted by guru-gretch on 9. February 2014 - 15:48.

    Excellent and very easy thanks.

     

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  • Thank you for such an easy

    Submitted by SnewsNews on 21. January 2014 - 08:58.

    Thank you for such an easy method... I had to increase my cooking time by 5 mins....not sure why but other than that super easy and tastes great!

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  • I have heard reject shop is

    Submitted by charlioscar on 12. January 2014 - 08:49.

    I have heard reject shop is good but I usually re-use. You could go to the supermarket and buy one you like with something in it you'll use up. 

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  • Hi made this yesterday and

    Submitted by alycev123 on 11. January 2014 - 15:51.

    Hi made this yesterday and happy with the results. Any tips on where to source some lovely bottles?

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  • I made this the other day as

    Submitted by Fatlip30 on 31. December 2013 - 11:37.

    I made this the other day as I had run out of some I had bought! well it was amazing and will never buy caramelised balsamic again, thanks. 

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  • I made this the other day and

    Submitted by fallimus on 24. December 2013 - 18:28.

    I made this the other day and it's beautiful. I would love to give the Rasberry idea a go too. I assume that you can throw fresh raspberries in the bottle and the vinegar preserves it anyway??

     

    I just used the Coles brand Balsamic too, a hint if you're buying it though, 500ml is less than 500g vinegar (vinegar weighs less than water) so you might need to buy more than one bottle to make this (lucky I had another half a bottle in the pantry).

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  • I've been making bottles and

    Submitted by nighteyes on 23. December 2013 - 13:11.

    I've been making bottles and bottles and bottles of this for Christmas presents! Everyone has loved it. I have been adding raspberries to it and it is just amazing! I use the Coles Brand Balsamic Vinegar and it has been a real hit. I'm just about to make my 15th bottle! I haven't doubled it yet but I am considering doing that right now because it is a little time consuming when making that many! Thank you so much for this! I bought my sister a bottle of Raspberry Caramelised Balsamic Vinegar for $25! I am so glad I can keep making her some for a fraction of that cost!

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  • I drizzled this over steamed

    Submitted by clairebear3 on 5. December 2013 - 13:22.

    I drizzled this over steamed asparagus for dinner. Yum!

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  • These are so expensive from

    Submitted by jessclayden on 5. December 2013 - 13:15.

    These are so expensive from the shop, I love that I can now make my own in my Thermie! I look forward to experimenting with different flavours too.

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  • Hi charlioscar, this would be

    Submitted by Thermomix in Australia on 5. December 2013 - 13:05.

    Hi charlioscar, this would be abeautiful Christmas present! It will almost reduce by half - you'll probably get 270 - 300 grams by the end - if doubling the recipe you may wish to cook for a little bit longer. Happy cooking!

    Thermomix Head Office

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  • Hello, how much approx will I

    Submitted by charlioscar on 29. November 2013 - 12:23.

    Hello, how much approx will I get out of this? Does it reduce by about half? Doing Christmas gifts and trying to figure out if I should double it! Thankyou

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  • My husband has just asked me

    Submitted by Sharon_40 on 27. October 2013 - 22:23.

    My husband has just asked me to make a balsamic reduction! This recipe looks easy and awesome but how long will it keep and how should you store?

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  • Delicious!!

    Submitted by Brae Street on 14. October 2013 - 11:46.

    Delicious!!

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  • Beautiful and so easy!

    Submitted by mirandaharris6 on 14. September 2013 - 11:46.

    Beautiful and so easy! Amazing on a salad and quiche! Thank you. Seems to keep well in the fridge. 

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  • I loved this thank you  

    Submitted by TJ the Photographer on 4. April 2013 - 20:45.

    I loved this thank you

     

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  • how do I store the balsamic

    Submitted by janefarley on 27. November 2012 - 13:06.

    how do I store the balsamic reduction?  Can I leave it in a sealed container in the cupboard or do I need to refridgerate?

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  • Dear mythermomix, this should

    Submitted by Anne-Marie on 10. October 2012 - 20:56.

    Dear mythermomix, this should work OK with any brand of balsamic, as long as you're sure to leave out the MC so it can reduce. If you like it thicker, just extend the cooking time by 5 minutes at a time, continually checking. You will also notice the consistency thicken a little on cooling.

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  • thanks, great recipe, very

    Submitted by mythermomix on 1. October 2012 - 04:21.

    thanks, great recipe, very excited that I can now make it in the TM. 

    Only thing is that I found it didn't thicken much, Im using the "coles balsamic vinegar" - should there be another one I should be using?

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  • Worked beautifully, cannot

    Submitted by mrsgorce on 8. April 2012 - 12:15.

    Worked beautifully, cannot believe how easy it is to make - thanks!!

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  • Thank you for sharing this

    Submitted by Karen Forrester on 20. December 2011 - 13:48.

    Thank you for sharing this recipe! I actually had a store bought balsamic reduction that i have used so sparingly because it was a bit pricey and a bit precious.  I was excited to see this recipe and just finished making it and i am extremely happy with the result and it is already decantered into my fancy bottle!

    The only thing i will do differently is use the amounts shown above.  I made half the amount as i was unsure if i would be able to use the bottle i had set aside.  It does reduce and thicken quite a lot.  Do yourself a favour and buy yourself a 500ml bottle of balsamic vinegar next shop and give this 'set and forget' recipe a go. You will be thrilled!

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  • thanks... l'll be sure to try

    Submitted by french food on 22. August 2011 - 19:04.

    Love thanks... l'll be sure to try this one, sounds great

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