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Caramelised Onions


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Ingredients

15 portion(s)

Caramelised Onions

  • 650 grams Red onions
  • 45-50 grams extra virgin olive oil
  • 45-50 grams balsamic vinegar
  • 75 grams Brown or Dark Brown Sugar
5

Recipe's preparation

  1. Peel the Red Onions and thinly slice into half moons.

  2. Add the sliced onions, EV Oil and balsamic vinegar to bowl.

  3. Cook for 30 minutes, Varoma REVERSE Speed 2 with MC (measuring cup) OFF.

  4. Scrape down sides of bowl, add 75 grams of brown or dark brown sugar, and cook for 5 minutes, Varoma REVERSE Speed 2 with MC OFF.

  5. Spoon into container and enjoy - or freeze for later use.

10

Accessories you need

11

Tip

Try making yourself a toasted sandwich with a layer of Caramelised / Caramelized Onion, sliced grilled sweet potato,  Red Capsicum and sliced Jarlsberg cheese.  A great vegetarian sandwich!  Goes really well with sliced meat as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made one jar of beautiful relish. Very easy. Only...

    Submitted by Maida on 16. January 2019 - 14:49.

    Made one jar of beautiful relish. Very easy. Only change I made was using 45 g sugar and may even reduce to 40 g next time. It was lovely in a sandwich with ham off the bone , cheese and tomato.

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  • Very nice. I added the sugar once it was boiling....

    Submitted by Betstrath on 9. January 2019 - 16:36.

    Very nice. I added the sugar once it was boiling. Needs a stir with last 5 mins. Might use 1kg onions next time.

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  • Awesome recipe and family favourite! Thanks for...

    Submitted by MrsB7511 on 24. November 2018 - 16:16.

    Awesome recipe and family favourite! Thanks for posting Smile

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  • Good flavour. Very tasty. Thankyou.

    Submitted by jw000401 on 31. August 2018 - 20:38.

    Good flavour. Very tasty. Thankyou.

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  • Great recipe. I added in the sugar with everything...

    Submitted by bekogrady on 21. August 2018 - 11:10.

    Great recipe. I added in the sugar with everything else too. No problems with anything burning.

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  • Yummy! I made in TM5 and doubled recipe and put on...

    Submitted by KimPiercy on 3. May 2018 - 18:21.

    Yummy! I made in TM5 and doubled recipe and put on for 40mins and it was perfect. No stuck on bits either. I used a heaped tablespoon of dextrose instead of brown sugar to make it refined sugar free so it was more purpley than dark brown but still good. Thanks for recipe x

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  • mixingminx:me too !! Have tried all my tricks for...

    Submitted by Susiejane on 3. May 2018 - 16:37.

    mixingminx:me too !! Have tried all my tricks for cleaning the bowl and nothing working 😬

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  • Such a quick and easy way to caramelise onions as...

    Submitted by tessvp on 22. January 2018 - 16:38.

    Such a quick and easy way to caramelise onions as stiring at the stove for so long is not fun!
    I added a heaped tablespoon of brown sugar instead of the 75grams and that was sweet enough for me, along with some salt.
    Delicious! I also ran a power lead outside and let thermie play with the onions in the back yard to avoid the whole house smelling like onions.

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  • Forgot to say, I found a recipe for caramelised...

    Submitted by Rural aussie on 26. September 2017 - 03:26.

    Forgot to say, I found a recipe for caramelised balsamic, here in the recipe community, give it a try it will enhance the flavour.

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  • I love this recipe. I used a bottle of Caramelised...

    Submitted by Rural aussie on 26. September 2017 - 03:22.

    I love this recipe. I used a bottle of Caramelised balsamic vinegar, I was given as a gift.

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  • Great recipe. Mine were probably a little drier...

    Submitted by cbeer on 6. September 2017 - 10:43.

    Great recipe. Mine were probably a little drier than I'd hoped but tasted delicious! 😋

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  • Great recipe. I used brown onions and halved the...

    Submitted by jackz on 8. August 2017 - 14:53.

    Great recipe. I used brown onions and halved the recipe (but not the time) and still tasted great! We had it on burgers but would also be good for toasted sandwiches or with steak.

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  • This sauce is great My kids love it and request...

    Submitted by On The Point on 4. May 2017 - 17:36.

    This sauce is great! My kids love it and request anytime we are having steak. Thank you Smile

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  • These are nice however I don't really understand...

    Submitted by MsSarahJ88 on 26. January 2017 - 16:28.

    These are nice however I don't really understand the reason for the high amount of sugar - it is way too much and makes them taste too sweet. Next time I would add maybe 20g of sugar if that and cook for longer to caramelise it. Head the warning and don't add 75g of sugar - I added 50g and it was still too sweet.

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  • mixingminx wrote:...

    Submitted by KiwiG on 22. December 2016 - 19:57.

    mixingminx wrote:

    I'm having issues with it burning at the bottom of my bowl.

    does this happen to you?


    Mixingminx - how did you find the best way to get the burnt bits off??? I have made this recipe 3 times - first two no issues, this time I have a large hard patch of black burnt stuff, which is not budging.

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  • Amazing!

    Submitted by bebell on 27. November 2016 - 12:30.

    Amazing!

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  • Tastes great..I didnt read

    Submitted by Mozziemel on 18. November 2016 - 14:41.

    Tastes great..I didnt read recipe correct and added everything straight up including sugar..no problems with burnt bottom!

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  • Good onions

    Submitted by amyk11 on 21. October 2016 - 20:53.

    Good onions

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  • This is fantastic!

    Submitted by janinemanwaring on 3. September 2016 - 18:17.

    This is fantastic!

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  • These were amazing! I made a

    Submitted by Decembergirl on 15. August 2016 - 20:16.

    These were amazing! I made a 1/2 batch, and used 50/50 red and brown onions as they were for just my husband and I to have on baked potatoes. Whilst juggling the sick baby, I accidently threw the sugar in with everything else, right from the beginning and it still came out perfectly. I cooked it all for 22 minutes, stirred and cooked another 5 minutes (this last section with the MC on) and they were just divine! Thank you for the wonderful and easy recipe!

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  • Amazing & so easy. I added

    Submitted by Kfitz on 15. July 2016 - 17:30.

    Amazing & so easy. I added store bought balsamic glaze at the end as I wanted it to be more sharp. Perfect.

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  • This is delicious. We add it

    Submitted by Dee81 on 14. June 2016 - 20:40.

    This is delicious. We add it to our home made pizzas and it makes them even better.

    Thanks for sharing!

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  • This will be a firm favourite

    Submitted by KiwiG on 11. June 2016 - 08:52.

    This will be a firm favourite in our house - the smell when it was cooking was amazing.  Very easy to make, When my daughter came home she ate them on their own out of the container!  Great for adding that extra something tasty and special to all sorts of meals and dishes.  Thanks heaps for the recipe!  tmrc_emoticons.)

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  • Very flexible recipe Worked

    Submitted by StackhatSteph on 5. May 2016 - 19:37.

    Very flexible recipe

    Worked beautifully with dinner, only used 20g sugar and I had run out of balsamic vinegar so I used white wine vinegar.

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  • So simple and super yummy -

    Submitted by Pattytm5 on 27. March 2016 - 16:42.

    So simple and super yummy - thanks

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  • This recipe is just amazing!

    Submitted by Smtylor84 on 24. March 2016 - 19:54.

    This recipe is just amazing! Tastes delicious on burgers & I'll definitely be adding to homemade pizza next time I make some. So simple & using ingredients I always have on hand.

    Would anyone know how long these would last for if kept in an airtight container in the fridge? Could they be frozen to extend this? Thankyou!

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  • Absolutely amazing.  I used

    Submitted by mummunro on 24. March 2016 - 19:39.

    Absolutely amazing.  I used brown onions and the result was perfect.  Can't wait for my steak to cook, so I can get into it.

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  • Yum Yum Yum... how easy is

    Submitted by Amskii on 22. March 2016 - 10:02.

    Yum Yum Yum... how easy is this, my family cannot believe I made this cause its better than store bought, Thanks

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  • Hi - glad you liked it!  Not

    Submitted by Babblingapril on 11. March 2016 - 17:39.

    Hi - glad you liked it!  Not sure how long you could refrigerate it for, but I freeze batches for later use.

    Jenni

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  • Made smaller quantities -

    Submitted by karls.g on 9. January 2016 - 17:37.

    Made smaller quantities - worked perfectly!

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  • This was great. Tasted

    Submitted by frausin on 23. December 2015 - 12:57.

    This was great. Tasted amazing on crackers with cheese. Husband  made 2 batches and Family will get some for Christmas. Thanks for the recipe.

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  • This is one of the first

    Submitted by bonnieg73 on 15. December 2015 - 18:57.

    This is one of the first recipes I tried in my new Thermomix! Delicious!  And I didn't even add the sugar at the end ... I used a really good balsamic vinegar and that gave it flavour enough! So yum!  I've made it multiple times already!

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  • This is delicious and easy,

    Submitted by CaseyMcDermott on 28. November 2015 - 17:25.

    This is delicious and easy, it's the second time I've made this and have used brown onions both times, great on pizzas with pumpkin and fetta! Thanks

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  • Delicious and super easy,

    Submitted by love-2-cook on 7. November 2015 - 21:54.

    Delicious and super easy, love it

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  • This is so good thanks so

    Submitted by BKBK9 on 1. August 2015 - 14:56.

    This is so good thanks so much for the recipe!

    So easy and the taste is perfect!!

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  • Amazing!!  Had them with

    Submitted by Wendy72 on 11. July 2015 - 22:09.

    Amazing!!  Had them with home-made hotdogs, but these are good enough to eat straight from the bowl!!

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  • made this for the 2nd time,

    Submitted by gwyneth62 on 9. July 2015 - 13:30.

    made this for the 2nd time, lovely, will try leaving MC on to get a wetter mixture.

     

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  • Love it on home made pizzas !

    Submitted by Danielle1972 on 4. July 2015 - 10:38.

    Love it on home made pizzas !

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  • I made this today to have

    Submitted by phallett on 27. June 2015 - 20:06.

    I made this today to have with steak sandwiches. It was a big hit. I had a lot of black burnt stuff on the bottom of the bowl but it came off quite quickly after I did a lemon & egg shell wash. This will be a regular in our house. Thank you. 

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  • These are  incredible  !!!

    Submitted by Mrs Shelton on 8. June 2015 - 00:03.

    These are  incredible  !!! thanks so much - perfect recipe.

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  • So delicious! It made a

    Submitted by KristyPimm on 15. May 2015 - 15:51.

    So delicious! It made a lovely gift too tmrc_emoticons.)

    kP

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  • So yummy.... perfect for bbq

    Submitted by Frances S on 3. May 2015 - 14:48.

    So yummy.... perfect for bbq meat tmrc_emoticons.)

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  • Lovely thanks !

    Submitted by Danielle1972 on 10. April 2015 - 14:49.

    Lovely thanks !

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  • This is the easiest recipe.

    Submitted by harribel on 20. March 2015 - 13:39.

    This is the easiest recipe. It is so delicious.

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  • Lovely thanks for sharing!

    Submitted by Kateris on 19. February 2015 - 21:14.

    Lovely thanks for sharing!

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  • Yummy! Great in salads, on

    Submitted by mpryor on 31. January 2015 - 22:11.

    Yummy! Great in salads, on top of meats and on burgers. Great recipe, thank you!

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  • Oh yum! family not so keen on

    Submitted by Sarah_Ol on 11. January 2015 - 15:14.

    Oh yum! family not so keen on the smell cooking them but the taste makes up for that! Delish... roll on BBQ tonight and steaks and salad tmrc_emoticons.-)

    Sarah_Ol

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  • Love love love the flavour of

    Submitted by SusanS on 2. September 2014 - 19:35.

    Love love love the flavour of this recipe! 

    I too didn't read the steps very carefully.... Didn't read the bit about leaving the MC off. But kinda glad I missed it. I like my caramelised onion a little more wet & feel leaving the MC off would have reduced the beautiful juices too much. Personal opinion obviously. 

    Downside is, I need to make more just 3 days after making the first batch!!!! 

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  • Yes - I think the only

    Submitted by Babblingapril on 29. August 2014 - 17:06.

    Yes - I think the only difference cooking all at once is it's darker or more caramelised. Thanks for your comment tmrc_emoticons.-)

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  • Made with brown onions today.

    Submitted by Elsies chaos on 27. August 2014 - 23:53.

    Made with brown onions today. Bloody lovely.  tmrc_emoticons.)  ready for serving with hot meat rolls and cheese and anything picnic food like. Delicious,  Didn't read recipe quite right and just chucked everything including sugar in, cooked for 20 mins, have it a stir around and then cooked for further 5 mins, made apx 500mls. 

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