cashew sate by leoniewierenga. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

cashew sate

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Cashew Sate Dressing

100 grams Cashews raw*
half onion, peeled
2 clove garlic, peeled
1 stalk Lemon grass, outer layer removed, cut in 3 pieces
6-10 leaves Kaffir Lime, stem removed
30 grams santen**
200 grams water**
1 tbsp Coconut sugar
1 red chilli, deseeded (optional)
1 tsp ground turmeric (optional)
1 tbsp coconut aminos (or Tamari)
1 tsp Himalayan salt
1 tbsp coconut oil
1 Juice of lime

Add to shopping list

6

17min

Preparation 17min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Everyday Picnic Cooking Easy Natural Indonesian Thai Dinner Lunch Supper Egg free Gluten free Lactose free Non-dairy Vegetarian Dip Dressing Sauce Side dish

Recipe's preparation

Cashew Sate Dressing

1. Place cashews in mixing bowl and grind 8 sec/ speed 9. set aside

2. Place onion, garlic, chilli and 4 kaffir lime leaves in mixing bowl and chop 3 sec/ speed 7.

3. Add coconut oil and cook 5 min/Varoma/speed 1.

4. Add ground cashews, pieces lemon grass, remaining kaffir lime leaves, Turmeric (if using), coconut sugar, salt and santen and cook 2 min/100C/"Counter-clockwise operation" /"Gentle stir setting"

5. Add 200 ml water and cook 10 min/100C/"Counter-clockwise operation" /"Gentle stir setting"

6. Add more water if thinner consistency is required and extend cooking time with a couple of minutes to incorporate water.

7. when desired thickness is achieved, squeeze fresh lime juice and Coconut Amino (or Tamari) to taste and create a good balance of salt/sweet & sour. Be confident: Let your palate guide you! (discard chunkier pieces of lemon grass and whole kaffir lime leaves)

Accessories you need

Spatula TM5/TM6
buy now

Tip

* You can make a peanut sate by using ground peanuts or (TM made) peanut butter

** you can use tinned or home made coconut milk to replace the santen & water

you can pulse the cashews (3 x turbo) instead of grinding them to get a chunky sate sauce (see picture)

this cashew sate can be used as a thick sate sauce to add to a gado gado and (tofu) sate, or as a thinner salad dressing. Delicious in any way!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.