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cashew sate



4 portion(s)

Cashew Sate Dressing

  • 100 grams Cashews raw*
  • half onion, peeled
  • 2 clove garlic, peeled
  • 1 stalk Lemon grass, outer layer removed, cut in 3 pieces
  • 6-10 leaves Kaffir Lime, stem removed
  • 30 grams santen**
  • 200 grams water**
  • 1 tbsp Coconut sugar
  • 1 red chilli, deseeded (optional)
  • 1 tsp ground turmeric (optional)
  • 1 tbsp coconut aminos (or Tamari)
  • 1 tsp Himalayan salt
  • 1 tbsp coconut oil
  • 1 Juice of lime

Recipe's preparation

    Cashew Sate Dressing
  1. 1. Place cashews in mixing bowl and grind 8 sec/ speed 9. set aside

    2. Place onion, garlic, chilli and 4 kaffir lime leaves in mixing bowl and chop 3 sec/ speed 7.

    3. Add coconut oil and cook 5 min/Varoma/speed 1.

    4. Add ground cashews, pieces lemon grass, remaining kaffir lime leaves, Turmeric (if using), coconut sugar, salt and santen and cook 2 min/100C/Counter-clockwise operation/Gentle stir setting

    5. Add 200 ml water and cook 10 min/100C/Counter-clockwise operation/Gentle stir setting

    6. Add more water if thinner consistency is required and extend cooking time with a couple of minutes to incorporate water.

    7. when desired thickness is achieved, squeeze fresh lime juice and Coconut Amino (or Tamari) to taste and create a good balance of salt/sweet & sour. Be confident: Let your palate guide you! (discard chunkier pieces of lemon grass and whole kaffir lime leaves)



Accessories you need



* You can make a peanut sate by using ground peanuts or (TM made) peanut butter

** you can use tinned or home made coconut milk to replace the santen & water

you can pulse the cashews (3 x turbo) instead of grinding them to get a chunky sate sauce (see picture)

this cashew sate can be used as a thick sate sauce to add to a gado gado and (tofu) sate, or as a thinner salad dressing. Delicious in any way!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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