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Classic Tomato Sauce


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Ingredients

2 bottle(s)

1200 gm ripe tomatoes fresh with skin on and halved

  • 1 Large green apple, Skin on, quartered and core removed
  • 1 large onion, Peeled and halved
  • 140 grams white vinegar
  • 1/2 heaped teaspoon mustard powder (dry mustard)
  • 1/2 level teaspoon ground cloves
  • 1/2 level teaspoon allspice
  • 1 pinch cayene pepper
  • 20 grams Himalayan salt
  • 200 raw sugar
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Sterilize 2 bottles - can be done by putting clean bottles in 100 degree oven.
  1. Place apple, onion and weigh tomatoes into the bowl. Chop Speed 7/15 seconds

    Add vinegar, mustard powder, cloves, Allspice, cayene pepper and salt. Cook 15 minutes /Varoma temperature/Speed 3/ place basket on top

    Then cook another 20 minutes /100 degrees/Speed 3/ place basket on top

    Add sugar, Puree 1 minute / slowly going from Speed 1 to Speed 9/ MC

    Cook another 10 minutes /Varoma temperature/ Speed 2/place basket on top 

    Pour into sterilized bottles and seal while hot. Place bottles upside down until cool

    Can store 12 months or more in pantry. When open store in refrigerator

     

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Accessories you need

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Tip

Sauce is great on meat - cold or hot, chops, sausages,

If you prefer to make a large batch of sauce on the stove top and do preparation in TM, the following is ingredients required:

3 kg tomatoes, 2 large onions, 5 green apples, 11/3 cups white vinegar, 2 tablespoons of salt, 1 heaped teaspoon of mustard powder, 1 teaspoon of cloves, 1 teaspoon of allspice, 1/2 teaspoon of cayene pepper, 680 gm sugar

Puree onion, apple, tomatoes. cook all ingredients except sugar which I add at the end. Takes 31/2 hours approx cooking on low. When sugar is added and heated and disolved. Transfer some at a time into TM bowl and puree 1min and then heat to 100 degrees and pour into bottles.

Cuts preparation time and normal cooking time in half 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum,yum,yum...

    Submitted by cobrmaju on 10. January 2019 - 19:16.

    Yum,yum,yum
    Have just finished cooking this sauce and it smells divine. Tastes as good as it smells. Will make again for sureSmile

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  • This is delicious and so easy to make.

    Submitted by Carol Millington on 27. January 2018 - 08:53.

    This is delicious and so easy to make.

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  • yum, yum, yum.

    Submitted by wenren21 on 25. October 2016 - 20:34.

    yum, yum, yum.

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  • I had to use a glut of

    Submitted by Kidnround on 31. July 2016 - 16:26.

    I had to use a glut of tomatoes - I added Mexican chilli powder & Korean - as I had no cayenne powder.  I also had to use bottled seeded mustard as I had run out of powdered mustard.  Love it - just a subtle amount of heat afterwards - great flavours! Thank you for the recipe!

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  • Onto my 6th batch. Best ever.

    Submitted by melanicca on 16. June 2016 - 11:28.

    Onto my 6th batch. Best ever. My tomato sauce loving mother no longer enjoys her favourite supermarket brand and I'm not a huge fan of tomato sauce but love this one. Love how it tastes, love how long it lasts once opened and also love that mostly I have all the ingredients on hand - usually on need to buy the tomatoes.

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  • We love this sauce, thank you

    Submitted by lyndandy on 27. May 2016 - 15:12.

    We love this sauce, thank you

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  • Am just making my second

    Submitted by ismaym on 19. March 2016 - 12:57.

    Am just making my second batch as I write this.  It tastes just like real sauce!  I did add a red pepper though as had seen one added in a different recipe and had excess.  It was a little runny and added an extra apple this time but a previous comment said it thickened on cooling.  Really love the taste and not too sweet.  Will definitetly be a keeper.

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  • Oh my gosh!! I was looking

    Submitted by Bek V8 on 17. February 2016 - 15:13.

    Oh my gosh!! I was looking for a recipe that didn't have apple cider vinegar (didn't have any) and this was the 1st one I found. THANK GOD!! It's amazing. Thank you thank you thank you!!

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  • Fantastic recipe - lovely

    Submitted by ThermoNewbie71 on 4. February 2016 - 14:13.

    Fantastic recipe - lovely flavour and so easy.  Thanks Wendy!!

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  • Delicious!! Loved by the

    Submitted by Kimmyh318 on 19. June 2015 - 09:28.

    Delicious!! Loved by the whole family!! 

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  • Find out what herbs & spices

    Submitted by Wendy Farrelly on 10. March 2015 - 20:25.

    Find out what herbs & spices your Mum & Mum-in-Law use. You could then tweak it to suit your taste. I like this recipe because all the ingredients are natural and fresh.

     

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  • Once opened mine keeps in the

    Submitted by Wendy Farrelly on 10. March 2015 - 20:22.

    Once opened mine keeps in the refrigator for a long time, but normally it gets eaten so it is a bit hard to say how long it will keep..

     

     

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  • I am sure you could, Brown

    Submitted by Wendy Farrelly on 24. February 2015 - 15:08.

    I am sure you could, Brown vinegar has a stronger flavour.

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  • Delicious just like my Mother

    Submitted by Mumsy7 on 24. February 2015 - 14:35.

    Delicious just like my Mother used to make except far much quicker and easier than cooking for 3 hours, I just cooked it 6 minutes longer than recipe

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  • Can you use brown vinegar 

    Submitted by itcook on 14. January 2015 - 11:16.

    Can you use brown vinegar 

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  • Fantastic recipe, really easy

    Submitted by Bushbrats on 17. November 2014 - 18:12.

    Fantastic recipe, really easy to follow and the sauce was delicious.  Sauce thickened up on cooling.

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  • Well as a new TM owner (only

    Submitted by UncleBuck on 14. October 2014 - 22:21.

    Well as a new TM owner (only had it a week) I must say this was a breeze to make and the flavour was really nice.

    Not quite as nice as my Mums or Mother-in-Laws but very good all the same.

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  • Just like my Nan's ... Thank

    Submitted by Mcgrory on 23. August 2014 - 13:32.

    Just like my Nan's ... Thank you x

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  • I keep my sauce in the

    Submitted by Wendy Farrelly on 13. June 2014 - 18:20.

    I keep my sauce in the refrigerator and it keeps for a long time if it doesn't get eaten! Could last 12 months or more but it doesn't at my place tmrc_emoticons.)

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  • Greate recipe ! This made my

    Submitted by Earth Cooking on 13. June 2014 - 14:07.

    Greate recipe ! This made my husband ( long time sauce lover ) very happy !Thanks heaps tmrc_emoticons.) 

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  • how long does the sauce keep

    Submitted by mandk on 3. June 2014 - 12:06.

    how long does the sauce keep once it's opened?

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  • I am making this one right

    Submitted by Xtina on 19. May 2014 - 10:29.

    I am making this one right now, how much roughly does it make?

    Thank you!  tmrc_emoticons.)

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  • Great sauce recipe! I added

    Submitted by JulieG on 13. May 2014 - 13:53.

    Great sauce recipe! I added some garlic and about 2 tbs tomato paste that needed to be used up and it looks and tastes great. This will be my go to sauce recipe from now on. Thanks!

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  • Thanks for sharing this

    Submitted by bindybob71 on 27. April 2014 - 21:26.

    Thanks for sharing this one.....it smelt divine whilst cooking. Even better on our steak!

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  • I haven't made this recipe

    Submitted by Wendy Farrelly on 25. April 2014 - 07:23.

    I haven't made this recipe with tinned tomatoes. I think if you didn't use all the juice it would be okay. Otherwise may be too much liquid. Use juice in other dishes  Let me know how you go.

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  • Can this be made with tinned

    Submitted by kellyomalley87 on 18. April 2014 - 23:31.

    Can this be made with tinned tomatoes instead? Fresh ones are expensive at the moment.

     

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  • Great recipe.  Thanks

    Submitted by Jurassic Lis on 17. April 2014 - 23:35.

    Great recipe.  Thanks

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  • Great sauce! Easy and yum!!

    Submitted by Micanjo1971 on 13. April 2014 - 11:37.

    Great sauce! Easy and yum!!

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  • Absolutely delicious!!  

    Submitted by Glynis58 on 12. April 2014 - 20:49.

    Absolutely delicious!!

     

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  • Sauce smells

    Submitted by Merryl on 12. April 2014 - 15:41.

    Sauce smells delicious.Definately going to make this one.

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  • Glad every one is enjoying

    Submitted by Wendy Farrelly on 7. April 2014 - 14:15.

    Glad every one is enjoying this  tmrc_emoticons.) Its been our family favourite for many years and now how easy is it with the Thermomix!

     

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  • The sauce is great and so

    Submitted by fiona219 on 6. April 2014 - 13:44.

    The sauce is great and so easy to make....thanks for the recipe tmrc_emoticons.)

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  • Yummy sauce recipe  so

    Submitted by van der Ploeg on 29. March 2014 - 16:05.

    Yummy sauce recipe  tmrc_emoticons.) so pleased it made a larger quantity of sauce compared to other community recipes.The sauce wasn't too thick either. Will only use this recipe from now on!

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