- 1 Large green apple, Skin on, quartered and core removed
- 1 large onion, Peeled and halved
- 140 grams white vinegar
- 1/2 heaped teaspoon mustard powder (dry mustard)
- 1/2 level teaspoon ground cloves
- 1/2 level teaspoon allspice
- 1 pinch cayene pepper
- 20 grams Himalayan salt
- 200 raw sugar
Place apple, onion and weigh tomatoes into the bowl. Chop Speed 7/15 seconds
Add vinegar, mustard powder, cloves, Allspice, cayene pepper and salt. Cook 15 minutes /Varoma temperature/Speed 3/ place basket on top
Then cook another 20 minutes /100 degrees/Speed 3/ place basket on top
Add sugar, Puree 1 minute / slowly going from Speed 1 to Speed 9/ MC
Cook another 10 minutes /Varoma temperature/ Speed 2/place basket on top
Pour into sterilized bottles and seal while hot. Place bottles upside down until cool
Can store 12 months or more in pantry. When open store in refrigerator
Sterilize 2 bottles - can be done by putting clean bottles in 100 degree oven.
Sauce is great on meat - cold or hot, chops, sausages,
If you prefer to make a large batch of sauce on the stove top and do preparation in TM, the following is ingredients required:
3 kg tomatoes, 2 large onions, 5 green apples, 11/3 cups white vinegar, 2 tablespoons of salt, 1 heaped teaspoon of mustard powder, 1 teaspoon of cloves, 1 teaspoon of allspice, 1/2 teaspoon of cayene pepper, 680 gm sugar
Puree onion, apple, tomatoes. cook all ingredients except sugar which I add at the end. Takes 31/2 hours approx cooking on low. When sugar is added and heated and disolved. Transfer some at a time into TM bowl and puree 1min and then heat to 100 degrees and pour into bottles.
Cuts preparation time and normal cooking time in half
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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