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Homemade Mustard


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Ingredients

2 jar(s)

Homemade Mustard

  • 150g mustard yellow seeds
  • 300g white wine vinegar
  • 75g sugar or honey, or to taste
  • salt & pepper, to taste
  • 2 cloves garlic
  • 1 teaspoon tumeric ground
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Homemade Mustard
  1. Soak the mustard seeds in the vinegar over night.

    Place all ingredients into the TM & chop for 30 secs speed 10 scrape down the sides of the bowl & repeat.

    Place into sterolised jars into the fridge.

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Accessories you need

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Tip

Recipe idea from The Cookbook "Homemade" by Yyvette van Boven.

To make it even smoother try putting a couple of ice cubes in before blending.

Taste will improve over time. For a nuttier flavour toast the mustard seeds first.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • amanda orsum gargula: Yes that is what happens...

    Submitted by amanda orsum gargula on 9. April 2017 - 08:22.

    amanda orsum gargula: Yes that is what happens when it is freshly made.

    Amanda Gentle stir setting

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  • amanda orsum gargula:...

    Submitted by skza7 on 1. April 2017 - 01:12.

    amanda orsum gargula:
    I didnt read that in the recipe instructions, possible needs to be added?

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  • Not sure what happened to my comment but here...

    Submitted by amanda orsum gargula on 29. March 2017 - 19:27.

    Not sure what happened to my comment but here goes.

    you have to leave the mustard for at least 3 weeks before you even try it as it needs to ferment or mellow to its true flavours. there is absolutly no gain in trying it before the mellowing period has passed.

    Amanda Gentle stir setting

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  • skza7 wrote:...

    Submitted by amanda orsum gargula on 29. March 2017 - 19:24.

    skza7 wrote:

    I must have done something very wrong.. Mine wasn't very nice, really bitter..


    Amanda Gentle stir setting

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  • I must have done something

    Submitted by skza7 on 30. December 2015 - 22:10.

    I must have done something very wrong.. Mine wasn't very nice, really bitter..

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  • Really great recipe, thankyou

    Submitted by jessy2015 on 13. March 2015 - 14:43.

    Really great recipe, thankyou for sharing,  doubled the mixture and got 2x 250 g, 1x 500 g jars

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