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280 g

Home made yogurt

  • 800 grams full fat UHT/ longlife milk
  • 1/2 cup instant full cream milk powder
  • 1/4 cup Pre made yogurt, Pot set
  • 6
    30h 0min
    Preparation 30h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

    Labne preparation
  1. this Labne is made using  a batch of pre-made EASIYO HOMEMADE YOGURT -THERMOMUMMA from the recipe community (very easy yogurt that can be made sweet or by leaving out the sugar and vanilla -PLAIN) 

    After making your yogurt as above, place a sieve or your Thermomix steaming basket over a small bowl. Line it with a milk bag or muslin cloth, measure two cups of the yogurt into the milk bag and gather into a ball shape. Secure bag with a rubber band and suspend above a bowl to drain overnight or 24 hours in the refrigerator until thickened. Transfer Labne into a container label and date. 


    The whey that drains off can be used in other recipes but use it within 3 days and keep refrigerated

  2. Sweet Flavour Booster for Labne 

    Using the Women's Weekly 'Made From Scratch' cook book I used half of the Labne batch to flavour into Marrakech cream. Delicious on brioche or pales grain bread as in the photo above.

    stir 1 1/2 tablespoons honey, 1/2 teaspoon of orange blossom water, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cardamom into 1/2 cup of Labne 


Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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The Yogurt is made in an EASIYO maker available from Coles or Woolworths priced around $20 for the one litre version.

the THERMOMUMMA yogurt recipe has never failed me and only takes 4 minutes to prepare and 12 hours to wait

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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