Lemon & Dill Butter by lauren.mcmurtrie. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon & Dill Butter

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Ingredients

300 g

Lemon & Dill Butter

8 sprigs Dill
1 lemon rind only
600 grams chilled cream
500 grams chilled water
1 teaspoon Himalayan salt

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Easy Quick Dinner Main course Fish dish

Recipe's preparation

Place peeled lemon rind into Thermomix Bowl. Chop 10 seconds / speed 10. Add the dill and chop 3 seconds / speed 6. Remove lemon zest and dill mixture and set aside.

Insert butterfly into mixing bowl and add cream. Whip 1 to 3 minutes / speed 4, until the butter separates from the liquid. You will know when this step is complete, as you will hear a change in the sound, and your Thermomix will start to "rock'n'roll" a little bit.

Pour out the liquid (buttermilk), using the basket as a strainer. Return the solids to the bowl with the chilled water. Mix 3 seconds / speed 4. Pour out the liquids, once again using the basket as a strainer. This step can be repeated multiple times if desired. Clean and dry mixing bowl and remove butterfly.

Place butter solids along with lemon zest, dill and salt in mixing bowl and blend 5 seconds / speed 6.

Place butter onto sheet of baking paper and roll into a log. Place in fridge to firm up.

This butter tastes lovely served on top of fish.

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Butterfly
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Tip

This butter is absolutely beautiful served on top of fish, as the butter melts and leaves behind the chopped dill, thus creating an instant sauce.

Can be frozen if required, or stored in an airtight container for approximately 2 weeks. The "cleaner" the butter, the longer it will keep for. The cleaning step (adding chilled water) can be repeated a number of times.

The by product of butter is buttermilk. This can be retained and used in a number of different application. Buttermilk scones are my favourite! Buttermilk is able to be frozen until required.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.