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Paleo Chicken, Sage & Brandy Pate - Dairy Free Option


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Ingredients

12 portion(s)

Pate Mousse

  • 500 grams chicken livers, organic
  • 200 grams unsalted butter, 50g + 150g separated
  • FOR DAIRY FREE, use 200g pork fat, bacon drippings or chicken fat or a combination of them. Beef fat is too hard. Coconut oil could also be used or ghee.
  • 7 sage leafs (fresh), or 1 tsp dry
  • 1 apple, quartered or use 1 onion if no apples
  • 3 tablespoons brandy, or port or sherry
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg

Dippers

  • vegetable crudities and Paleo Rye Bread, to serve
  • Choose from:, cucumber, apple, celery, spring onion, cauliflower, carrot or other favourites
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Recipe's preparation

    Silky Chicken and Apple Pate
  1. In the mixing bowl chop the apples for 3 secs./speed 5. Set apple aside.  

  2. Add 50g of the butter and the sage leaves and saute for 10 mins/Varmoma/

  3. Meanwhile wash the livers well in cold water and remove any membranes, then pat dry with paper towel.  

  4. Add the livers to the mixing bowl and sauté for a further 5 mins./Varoma/R/ with the MC removed. After a minute or two add the brand in through the top. 

  5. Check the livers, the should be browed on the outside and just a little pink in the middle. If not cooked enough cook for another 1 or 2 minutes.  

  6. Let them rest for 5 minutes while you add the seasonings to the bowl, the nutmeg, salt and pepper.   

  7. Meanwhile prepare your dishes or containers by pouring in bolilng water, leaving for a minute then carefully pouring out and leaving to dry. 

  8. Weigh in the 150g of butter and puree for 1 min/seed 10 (turn off reverse first). Or transfer to a blender and blend until smooth, scraping down as needed.  

  9. Cover and refrigerate for at least 4 hours, or overnight. Keep in the fridge for up to 5 days, or freeze once cool. Simply take one from the freezer and pop in the fridge overnight to pack for lunch the next morning.  

     

  10. Pack for lunch with a small container of vegetable crudités for dipping, such as cucumber, celery, spring onion, cauliflower florets, or with apple slices.  

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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

This is a great snack for little ones, especially if you are on the GAPS diet or following a Paleo lifestyle. I developed the recipe to get my little girl to eat more liver. Now that I have realised how easy it is to make divine pate with the Thermomix, I make it all the time! Makes 12 kid size serves or about 8 generous adult serves. However if entertaining, this makes 4-6 ramekins the size you would buy normally so one batch would be enough for at least 20 people on a platter with veggie crudities and crackers.  


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Any chance to get the answer

    Submitted by iflairview on 12. July 2016 - 08:02.

    Any chance to get the answer to the above questio? Thanks

    Best regards,


    Irene

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  • When do you add the apple

    Submitted by Walphie on 28. December 2014 - 01:37.

    tmrc_emoticons.) When do you add the apple back in?

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