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Raspberry Jam


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Ingredients

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Jam

  • 300g frozen raspberries (or fresh)
  • 300g raw sugar
5

Recipe's preparation

    Jam
  1. Put the raspberries and the sugar into the TM Closed lid

    Cook for 20 mins at 100 degrees on speed 2.

    For a thicker jam - cook for a further 5 mins at varoma speed on speed 2.

  2. Pour the jam into a clean jar and leave to cool.

10

Accessories you need

11

Tip

- to make more jam just use an equal amount of sugar to fruit

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made with half fresh and frozen raspberries, it...

    Submitted by Jodie001 on 12. April 2020 - 12:49.

    Made with half fresh and frozen raspberries, it was delicious!

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  • Love this jam, so quick, easy and delicious

    Submitted by MarieDins on 12. March 2020 - 14:48.

    Love this jam, so quick, easy and delicious Smile

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  • Kids love it! Made a couple of times with...

    Submitted by kiragreenwell on 4. January 2020 - 14:51.

    Kids love it! Made a couple of times with variations in sugar/time etc. Our go to is 300g raspberries and 100g sugar plus some vanilla 20 mins then 2 mins Varoma. Kids eat it in a week.

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  • What are the cooking times for 500g raspberries...

    Submitted by Belushi on 12. November 2019 - 12:51.

    What are the cooking times for 500g raspberries please?

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  • Made raspberry jam this morning, it’s cooled,...

    Submitted by Valb on 5. June 2019 - 14:17.

    Made raspberry jam this morning, it’s cooled, but it’s not spreadable, what have I done wrong ?

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  • THis is super easy and delicious- you can’t go...

    Submitted by crichtonbrowne on 27. April 2019 - 12:05.

    THis is super easy and delicious- you can’t go back to store made after this jam😊

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  • Just made it as per recipe in TMX5. Cooked it for...

    Submitted by Fiasco on 3. January 2019 - 11:14.

    Just made it as per recipe in TMX5. Cooked it for another 4 minutes on Varoma at the end. Next time I might only give it 2-3 minutes on varoma at the end as I like it a bit runnier.
    I used 400g fresh raspberries and about 360g raw sugar. Made two medium sized jars. Delighted with my first attempt at jam in TMX. Thankyou!

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  • So quick and easy and delicious.

    Submitted by angekate on 21. July 2018 - 19:11.

    So quick and easy and delicious.

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  • Mmmmmmm...... luuurrverrlyy....... i tried this...

    Submitted by miniminion00 on 5. July 2018 - 21:05.

    SmileSmile Mmmmmmm...... luuurrverrlyy....... i tried this jam and its soo super easy... i did it for the first 20 mins and then an extra 3 minutes to thicken it and it turned out perfect... tastes divine with home made scones and cream....

    the only thing that i was a bit concerned about that when i took out the seeds it only made one jar, and it doesnt last very long!

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  • I cooked it longer for a thicker jam ...

    Submitted by Jody70 on 3. June 2018 - 19:00.

    I cooked it longer for a thicker jam
    turned out perfect

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  • My go to for fail proof jam. I’ve also added 1...

    Submitted by linhug1974 on 27. May 2018 - 13:28.

    My go to for fail proof jam. I’ve also added 1 teaspoon of vanilla bean paste Wink

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  • Love this. Had to wait for it to cool before I...

    Submitted by JayDee_DeeJay on 22. March 2018 - 08:58.

    Love this. Had to wait for it to cool before I could use on my toast! I love how I can regulate the sugar content enough so that i can get a sharper taste. No more store purchased jam for me - so quick & easy. Thanks for sharing 😋

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  • Too easy, and delicious. I've made two batches of...

    Submitted by brih on 20. December 2017 - 18:49.

    Too easy, and delicious. I've made two batches of this now, TM31 with about 700-800g fresh raspberries and equal quantity of sugar each time and cooking both stages a little longer as a result. That quantity just fits, just put the basket on top to stop the spatters.

    Poured into sterilised jars, 7 or 8 4oz/130 ml jars (korken from IKEA) which will make great presents.

    Raspberries have an average amount of pectin, so you don't need to use jamsetta/pectin/add lemon juice. For those that sustitute other berries, look up if they are low in pectin - if they are, the jam may end up runnier (reducing sugar can also have the same problem).

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  • Amazing I love this recipe and it tastes great...

    Submitted by SarahFishburn on 13. May 2017 - 15:20.

    Amazing! I love this recipe and it tastes great with home made scones and cream.
    This is my go to recipe all the time - I never buy from supermarket anymore.
    You could use any berries for this - blueberries or mixed berries.

    RASPERRY JAMRASPERRY JAM

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  • What a fantastic easy recipe So handy to be able...

    Submitted by Lozjoyter on 27. April 2017 - 20:17.

    What a fantastic, easy recipe. So handy to be able to use frozen berries. Thanks for sharing!

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  • What a fantastic easy recipe Thanks for sharing

    Submitted by Lozjoyter on 27. April 2017 - 20:13.

    What a fantastic, easy recipe. Thanks for sharing!

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  • What a fantastic easy recipe Thanks for sharing

    Submitted by Lozjoyter on 27. April 2017 - 20:12.

    What a fantastic, easy recipe. Thanks for sharing!

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  • Meliza85:If you sterilise the jar, it'll keep for...

    Submitted by JodieTamblyn on 14. April 2017 - 09:59.

    Meliza85:If you sterilise the jar, it'll keep for months.

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  • Thank you so much for this simple and delicious...

    Submitted by AmandaDee on 2. February 2017 - 12:02.

    Thank you so much for this simple and delicious recipe. It's a it every time!

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  • Beautiful. Thank you. I tried to strain it...

    Submitted by Mlromanin on 1. February 2017 - 17:42.

    Beautiful. Thank you. I tried to strain it afterwards but was wasting too much yummy jam.

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  • perfect

    Submitted by ajreilly on 30. January 2017 - 17:16.

    perfect

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  • So simple to make and so delicious. No need to buy...

    Submitted by ClaireLamont on 5. January 2017 - 15:06.

    So simple to make and so delicious. No need to buy store bought jam again!

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  • AMAZING jam. Miss 3 had never had raspberry jam...

    Submitted by thermo-chum on 29. December 2016 - 14:44.

    AMAZING jam. Miss 3 had never had raspberry jam before and has requested it every breakfast time for nearly 2 weeks! Mr 30+ also a huge fan. Really great jam recipe.

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  • How long would the jam last in a sealed jar?...

    Submitted by Meliza85 on 10. December 2016 - 00:43.

    How long would the jam last in a sealed jar? Making for Christmas presents and want to make in advance tmrc_emoticons.-)

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  • Yummy and easy to preapare

    Submitted by georgiakealy on 5. November 2016 - 16:59.

    Yummy and easy to preapare tmrc_emoticons.)

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  • I doubled this and.it worked

    Submitted by stinimende on 5. September 2016 - 19:42.

    I doubled this and.it worked out nicely. Thank you. 

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  • This is simple and easy and

    Submitted by Aims_M on 24. August 2016 - 17:33.

    This is simple and easy and tastes great !! Made it to take to work with scones and everyone loved it ! 

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  • Probably not the healthies

    Submitted by It's Delish on 21. August 2016 - 11:49.

    Probably not the healthies but nor is store bought!

    So easy very handy when you live an hours drive from town and your son LOVES rasberry jam!

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  • I tried the chia seed

    Submitted by Food_lover on 7. August 2016 - 17:20.

    I tried the chia seed variation suggested (nice), but my favourite combo was 500g raspberries, 300g sugar and 20g vanilla bean paste.

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  • Made this today so easy to

    Submitted by nadine01 on 4. August 2016 - 12:07.

    Made this today so easy to make and tastes amazing 

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  • Made this. Absolutely adore

    Submitted by Thermokatryn on 6. June 2016 - 21:03.

    Made this. Absolutely adore it, and so do the family. Don't think it will last long in this house. Have had it on toast and scones. Beautiful colour, nice thick jam and tastes wonderful.

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  • Easy peasy! Makes one small

    Submitted by BeesAreCool on 17. March 2016 - 11:32.

    Easy peasy! Makes one small jar.

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  • Easy and delicious! 

    Submitted by Emma B on 28. January 2016 - 16:41.

    Easy and delicious! 

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  • How easy was that? I'd run

    Submitted by born2shop on 16. January 2016 - 16:17.

    How easy was that? I'd run out of raspberry jam and had heaps of raspberries in the freezer from buying them on special. This jam was made faster than I couldve popped up the shop and bought a bottle. And it's so delicious. I

    l be making it again and again.

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  • Perfect raspberry jam! So

    Submitted by Empee33 on 22. December 2015 - 12:57.

    Perfect raspberry jam! So quick and easy and beautiful consistancy. Thanks!

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  • Just made this and couldn't

    Submitted by margninness on 10. December 2015 - 12:53.

    Just made this and couldn't believe how easy it was and the taste was perfect. Thanks for sharing.

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  • Easy and super delish! 

    Submitted by Gurno83 on 15. November 2015 - 08:28.

    Easy and super delish! 

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  • Awesome Jam!

    Submitted by Lou37 on 4. November 2015 - 21:21.

    Awesome Jam!

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  • Best recipe! Make these all

    Submitted by Vinovanessa on 28. September 2015 - 21:04.

    Best recipe! Make these all the time, haven't bought jam since making this. So quick and easy. I tried it with strawberries but it didn't work tmrc_emoticons.(

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  • Hi Those who added chia

    Submitted by Caroline J on 6. September 2015 - 15:08.

    Hi

    Those who added chia seeds, how much do you add?

     

    Thanks!

     

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  • This is the best raspberry

    Submitted by CaseyMcDermott on 9. July 2015 - 21:09.

    This is the best raspberry jam, I will never buy jam again! Thank you.

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  • Super easy and delicious.

    Submitted by JodieTamblyn on 24. June 2015 - 21:04.

    Super easy and delicious. Have crossed jam off the shopping list forever. 

     

    I've made this with all kinds of frozen berries and even once with fresh strawberries and all have worked out very well. 

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  • I love it and the kids also

    Submitted by excell80 on 10. June 2015 - 15:49.

    I love it and the kids also love it! I havent bought a raspberry jam since finding this recipe....soooo easy!

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  • So easy and so yum. Thanks

    Submitted by cindy_g on 8. June 2015 - 06:58.

    So easy and so yum. Thanks for the recipe tmrc_emoticons.)

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  • Perfect! So easy and

    Submitted by Kasper14 on 15. February 2015 - 23:05.

    Perfect! So easy and delicious. I have now made enough to last me a loooong time.... and also gifted several jars. I water bath my jars to give them a longer shelf life.....Thank you

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  • This jam is amazing! It is so

    Submitted by laurenbowen on 7. February 2015 - 11:30.

    This jam is amazing! It is so vibrant in colour and it tastes fantastic!

    I made fresh scones to take with the jam for morning tea at work - all the ladies with a thermi were asking for the receipe. Love

     

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  • Fail proof!!I have never made

    Submitted by Pelayia on 14. January 2015 - 20:37.

    Fail proof!!I have never made jam before Love This jam was delicious and looked amazing.

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  • Perfect!

    Submitted by bel2201 on 28. December 2014 - 13:05.

    Perfect!

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  • Yum. Thanks - cooked 1kg

    Submitted by Holly P on 3. December 2014 - 22:08.

    Yum. Thanks - cooked 1kg berries and sugar respectively for 30mins then 10mins varoma temp. Perfect.

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  • Could you subsititute the

    Submitted by Feebster on 25. October 2014 - 12:44.

    Could you subsititute the raspberrys with boysenberrys? Or would you need to use some jam setting sugar?

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