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Steamed Chicken Gravy



500 g

500mL chicken stock from steamed varoma chicken

  • 1 to 2 tablespoons tomato sauce
  • 1 to 2 tablespoon soy sauce
  • 4 tablespoon Plain or corn flour, Mix flour in a mug half filled with cold water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    1. Using 500mL of the stock/ juices in your bowl from your steamed chicken.
  1. 2. Add 1 tablespoon of tomato sauce and 1 tablespoon of soy sauce to the juices/stock in the Closed lid. Gentle stir setting 3 sec.

    If you like a richer tasting gravy add the remaining tablespoons of sauces.

  2. 3. Mix corn flour or plain flour in a mug half filled with cold water. 

  3. 4. Add half of the flour mix to the bowl.

    5. Set time to 4mins, speed 2.5 to 3, 100 degrees.

    6. You will hear the gravy thicken as it is cooking.

    7. If you prefer thicker gravy and the remaining flour mix and extend time for a further 1 minute.


Accessories you need



I prefer a richer gravy so use the 2 tablespoons of soy and tomato sauce, Adjust to your personal taste. 

You could also try this sauce/ gravy with the juices from your steamed beef or pork.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • harleybeau: Thank you for your comment.

    Submitted by nursey24 on 31. December 2018 - 20:22.

    harleybeau: Thank you for your comment.


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  • This gravy was delicious. I did 2 tablespoons...

    Submitted by harleybeau on 29. October 2018 - 19:08.

    This gravy was delicious. I did 2 tablespoons plain flour. 2 tablespoons of sweet soy sauce and 2 of the tomato. I did 400grams chicken stock and 100grams pan juices. Awesome

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