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1 Steamed Chicken Gravy

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Steamed Chicken Gravy

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Ingredients

500 g

500mL chicken stock from steamed varoma chicken

  • 1 to 2 tablespoons tomato sauce
  • 1 to 2 tablespoon soy sauce
  • 4 tablespoon Plain or corn flour, Mix flour in a mug half filled with cold water
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    1. Using 500mL of the stock/ juices in your bowl from your steamed chicken.

  1. 2. Add 1 tablespoon of tomato sauce and 1 tablespoon of soy sauce to the juices/stock in the Closed lid. Gentle stir setting 3 sec.

    If you like a richer tasting gravy add the remaining tablespoons of sauces.

  2. 3. Mix corn flour or plain flour in a mug half filled with cold water. 

  3. 4. Add half of the flour mix to the bowl.

    5. Set time to 4mins, speed 2.5 to 3, 100 degrees.

    6. You will hear the gravy thicken as it is cooking.

    7. If you prefer thicker gravy and the remaining flour mix and extend time for a further 1 minute.

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Tip

I prefer a richer gravy so use the 2 tablespoons of soy and tomato sauce, Adjust to your personal taste. 

You could also try this sauce/ gravy with the juices from your steamed beef or pork.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lovely. Very easy. Added the 2 tbsp tomato sauce...

    Submitted by difin on 14. January 2022 - 17:18.

    Lovely. Very easy. Added the 2 tbsp tomato sauce and soy

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  • Really yummy!

    Submitted by KristyPimm on 7. January 2021 - 21:54.

    Really yummy!

    kP

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  • This gravy was divine! The best gravy I have ever...

    Submitted by frankie1 on 2. February 2020 - 22:42.

    This gravy was divine! The best gravy I have ever made! Delicious!

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  • harleybeau: Thank you for your comment.

    Submitted by nursey24 on 31. December 2018 - 20:22.

    harleybeau: Thank you for your comment.

    M.Brookes

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  • This gravy was delicious. I did 2 tablespoons...

    Submitted by harleybeau on 29. October 2018 - 19:08.

    This gravy was delicious. I did 2 tablespoons plain flour. 2 tablespoons of sweet soy sauce and 2 of the tomato. I did 400grams chicken stock and 100grams pan juices. Awesome

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