Ingredients
1 jar(s)
Jam
- 500 grams strawberries
- 1 apple, (see tips)
- 1-2 tablespoons lemon juice, (approximately half a lemon)
- 170 grams caster sugar
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6
40min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Hull strawberries and chop roughly. Add to bowl
Core apple and chop roughly (leave skin on). Add to bowl
Add lemon juice and sugar to bowl
Place simmering basket on lid to reduce splatter
Cook 35 minutes, Varoma temp, speed 1.5
Note:
check how well jam is set by placing 1 tsp of jam on a plate and putting it in the freezer for 5 minutes. After 5 minutes, if you run your finger through the jam, it should stay separate. If too runny, cook at varoma for 5 minutes - repeat until correct consistency is reached.
I've also created a variant for a mixed berry jam if you're looking for more flavour!
Strawberry Jam
Accessories you need
-
Simmering basket
buy now
Tip
If you add the sugar last, you shouldn't get problems with the jam catching on the bottom of the bowl
Granny Smith or Pink Lady apples work well. Others may also work, but I haven't tried them. If you try another variety, be sure to let everyone know how it worked in the comments!
This quantity makes just under 1 standard jam jar (mine 3/4 filled a Cottee's 500g jam jar)
This recipe is an amalgamation of a number of recipes, however the method comes from Tenina's recipe (//tenina.com/recipes/strawberry-vanilla-jam). Thanks Tenina!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentExcellent! I used half strawberries that I had had...
Excellent! I used half strawberries that I had had stored in the freezer and half a bag of supermarket frozen raspberries. It was about 630gms of fruit which didn't seem to overcrowd the TM31. I added about 20 grams more sugar. I also used the lemon pips in the mix as I believe the pectin in the pips helps with setting. Cooked at Varoma but did watch carefully and used the steamer basket just in case. Didn't burn but put the ingredients in as directed.
Will make again.
So amazingly easy to make jam in the thermomix....
So amazingly easy to make jam in the thermomix. Thank you for this recipe. I cooked it on 105 degrees and it was perfect and no splattering. The mystery was where did the apple skin go????
GrandmaB
It's the best - my 'go to' strawberry jam recipe....
It's the best - my 'go to' strawberry jam recipe. And an absolute hit with all those I gift a jar to.
Thank you for the recipe, this turned out great...
Thank you for the recipe, this turned out great and i love the consistency.
Jess
Ahhhhmazing. So easy. So delicious.
Ahhhhmazing. So easy. So delicious.
AMAZING!...
AMAZING!
A quick, easy, foolproof recipe. Strawberries are cheap, sweet and plentiful at the moment so the perfect time to make some strawberry jam.
I love that this recipe uses no artificial jam setter and requires far less sugar than most other jam recipes.
I added a fair bit of lemon juice and loved the sweet and sour flavour that this produced.
The first batch I made spat out all over the bench (even with the basket on top) so don’t be tempted to double the recipe! The second batch did not do this, although I used the same strawberries etc. I did however get a burnt patch on the base of my bowl each time which may indicate a hotspot on my machine although I have never experienced this with anything else I have made.
The jam was a beautiful thick fruity consistency. Thanks for a great recipe!
Had an over supply of strawberries which I had...
Had an over supply of strawberries which I had frozen thought I’d give this recipe a try and made this recipe using frozen strawberries and works a treat thank you for sharing. Definitely added to my favs.
I’ve just made this recipe using frozen...
I’ve just made this recipe using frozen strawberries and works a treat. AC
Easy to make and much healthier than the stuff at...
Easy to make and much healthier than the stuff at the supermarket - thanks
This strawberry jam is so quick and easy, works...
This strawberry jam is so quick and easy, works every time. It tastes fantastic and we will never buy strawberry jam again.
So easy. Tastes good. I made it with blueberry's...
So easy. Tastes good. I made it with blueberry's and strawberries.
Thanks for sharing.
Great recipe. I left my strawberries rather chunky...
Great recipe. I left my strawberries rather chunky for the texture and used a crimson snow apple. Either the apple worked too well or was on the large size as my jam turned out maybe a little on the too thick side but tastes amazing and the apple gave a little but of a crisp apple taste. Will be making this one again just with a smaller apple
Great recipe. Thanks so much.
Great recipe. Thanks so much.
jazz_kelly: your comment made me laugh out loud....
jazz_kelly:
your comment made me laugh out loud. I’m glad you’re enjoying it!
We will never buy store bought jam again!...
We will never buy store bought jam again!
I am needing to make a large quantity of this as gifts for a friend’s wedding 24 jars in total. Would it keep well out of a fridge? How far in advance would you suggest making it?
Many thanks in advance 😊
My go-to Jam recipe! I've done this with...
My go-to Jam recipe! I've done this with strawberries, blackberries and rasberries and turns out perfect everytime. Fills 2 small jars so I have doubled the recipe before. Also, I use only 70 grams of brown sugar and it is still sweet as can be! Love the use of green apples for as it keeps the whole recipe nice and natural
We went strawberry picking last weekend to support...
We went strawberry picking last weekend to support the farmers and I have just made my first ever batch, it did bun on the bottom but water and lemon juice for ten minutes in Veroma got it off.
strawberry jam doesn’t last long in this family and let’s just say I will not be buying store brought again!!!
i have my second batch cooking and I have another 3kgs of strawberries to go 😂
thank you for the recipe
Great recipe!! This jam is absolutely delicious!!...
Great recipe!! This jam is absolutely delicious!! I had more strawberries than your recipe stated and used 170g of sugar otherwise the same as your recipe. I cooked for 30 mins on Varoma and it didn't burn however it did splatter everywhere but I know that is because I had more than I should have for the TM31. I don't like chunky fruit in my jams so I blitzed it for a couple of seconds at the beginning. Some people might not like that type of texture for jam though, it's a bit more like jam-consistency strawberry puree! Thanks for giving me a use for all the strawberries I'm trying to buy to support the growers
. Mine made 3 decent sized jars which I sterilised before hand and will store happily in my pantry for ages!
Just AMAZING, first time I have made jam and was...
Just AMAZING, first time I have made jam and was surprised how easy this was to make. I used my TM31 and reduced heat to 90deg for 30 mins. Just perfect, no burning at all. So yummie especially when warm. Now just need to make the scones. This will be added to my favourites. Thank you.
This worked perfectly Thankyou for sharing. 😀
This worked perfectly Thankyou for sharing. 😀
OMG HELP ME! I am eating this jam warm with a...
OMG HELP ME! I am eating this jam warm with a spoon straight from the jar. I don’t even like jam that much. I didn’t chop the strawberries so there are occasional chunks of strawberry. This makes it more like the texture of my grandmother’s recipe.
OMG 😍😍😍...
OMG 😍😍😍
this is Devine! No burning or boiling over issues here - only cooked for 25 mins.
first batch, reduced sugar to 100 g - too tart for hubby but I loved it! Batch 2 and 3 used 120 g and hubby loved it. I used CSR jam setting sugar.
did not put the measuring cup on the lid, just sat the basket on top and no dramas
made the three batches, one after the other, no burning or sticking, but put the sugar in last each time as per the tips
Just finished making this jam. Beautiful, but just...
Just finished making this jam. Beautiful, but just a bit of burning in the TM. That could be just a bloke thing though ?
I've just made this jam, and it's turned out...
I've just made this jam, and it's turned out thicker than I thought. I reduced the sugar content to 100g and used the CSR jam setting sugar, as well as adding 30g finely chopped naked ginger. I think the cooking time was too long. Should I make this again, I'll see if the 20 mins works better than than 30. By the way it does taste really good.
Ever since I tried this jam a few months ago I...
Ever since I tried this jam a few months ago I haven’t bought any jam and have made this a few times and gifted to friends . Amazing recipe and I love that sugar is only 170 grams . Thanks for sharing.
Made this today and I love it... Will defanitly be...
Made this today and I love it... Will defanitly be making this again
In the process of making this and jam has...
In the process of making this and jam has splattered everywhere!
I have the simmering basket on top, any ideas for the next batch?
Perfect! Thank you - don't you just love the smell...
Perfect! Thank you - don't you just love the smell of jam cooking at home - brings back childhood memories
OMG! This is amazing! I have never made jam before...
OMG! This is amazing! I have never made jam before and this is so simple and so delicious!! Thank you for a great recipe!
Worked well, slightly burnt on the bottom even...
Worked well, slightly burnt on the bottom even though I added the ingredients in order. Made a second batch and cut the time down to 30 minutes, was better. Thank you
Apart from burning a little on the bowl, this...
Apart from burning a little on the bowl, this worked out awesome
Made this on Thursday arvo after buying...
Made this on Thursday arvo after buying strawberries from strawberry farm on the way home. Gave a sample to a jam maker just to see if I had passed the test. A big thumbs up from her. So made 1 1/2 times batch today and worked out superb. I'll sure to be making this again. Thanks for the recipe. Used recipe as is and no problems with burning at all. I only have TM 31, and all good.
Love this!! I used only 120g of sugar and cooked...
Love this!! I used only 120g of sugar and cooked for 30 mins. No troubles with it burning on the bottom but I added the ingredients in order as per the instructions so that the sugar was not on the bottom
I made this and it's amazing...just making another...
I made this and it's amazing...just making another batch now...how long will this last in the fridge I was thinking of making a few batches while strawberries are cheap..thanks Mandy
The jam was amazing and tasted so fresh ! I will...
The jam was amazing and tasted so fresh ! I will never buy jam from the stores again . I tried this recipe for the first time last week . Since then I have already made this twice . Thanks
Found 35 mins nearly burnt jam, can it be cooked...
Found 35 mins nearly burnt jam, can it be cooked for a shorter time please?
This jam turned out so good
Don't bother with any other recipe. I have just...
Don't bother with any other recipe. I have just made 4 batches, I used Gala apples, and they all turned out perfectly. Thank you so much for sharing.
Easy, worked well and tastes great!
Easy, worked well and tastes great!
Delicious jam. worked perfectly
Delicious jam. worked perfectly
Love it!!!! Used 100g of sugar and was set...
Love it!!!! Used 100g of sugar and was set beautiful and thick when done in thermomix....
Delicious! Made with 650g strawberries, 2 1/2...
Delicious! Made with 650g strawberries, 2 1/2 small apples and threw in a nectarine and couple bits of pineapple that needed using up. Ran out of caster sugar, so just used normal with no problems, kept the sugar at 170g and is perfect! Used the juice of 2 lemons. Filled 2 300ml jam jars perfectly, with enough to sample on a couple bits of toast for my husband and I after.
(No Subject)
[img title="Strawberry Jam
Very nice jam! No sticking to bottom at all. Wish...
Very nice jam! No sticking to bottom at all. Wish it made more than it did. Will try double next time
Easy, yummy , winner!
Easy, yummy , winner!
@pippadogs, I have used the
@pippadogs, I have used the same recipe with raspberries, but it was overdone, I think. With raspberries, maybe try cooking for only 20 minutes? I haven't used other fruits, but will try a mixed berry version this summer
And I'm glad you're all liking the jam
Thanks for your lovely comments!
So yum and really easy going
So yum and really easy going to try this recipe with other fruit
This was delicious worked out
This was delicious worked out beautiful we used 1 Fuji Apple and a little less sugar . Thank you
Mel
This Jam was fantastic and
This Jam was fantastic and easy to make! Thank you for the recipe.I just have one question - does anyone have any secrets to stop it burning the bottom of the bowl?
Fantastic recipe turned out
Fantastic recipe turned out absolutely amazing didn't need to change anything perfect jammy consistency thanks