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1 Sugar-free fruit butter - Strawberry & Apple

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Sugar-free fruit butter - Strawberry & Apple

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Ingredients

2 jar(s)

  • 500 g strawberries, washed and hulled
  • 2 apples, quartered and deseeded
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  • 6
    3h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Fruit butter is a thick fruit paste spread that can be used like jam. Unlike traditional recipes, this version has no sugar added.

  1. Add the strawberries and apple quarters to the TM bowl and cook without the MC for 15 mins/60°C/speed 1.

     

     

  2. Place MC onto lid and puree cooked fruit for 20 secs/speed 6. Scrape down sides of bowl.

  3. Remove the MC and cook pureed fruit for 30 mins/60°C/speed 1. Scrape down sides of bowl.

  4. Repeat cooking the puree for periods of 30 mins/60°C/ speed 1 until the mixture reaches the consistency you want.

  5. Use a wide-mouthed funnel to put the fruit butter into sterilised preserving jars, wipe any excess mixture off the rims with clean paper towel and close with sterlised lids. This will keep safely for up to 2 weeks in the fridge. If you wish to safely achieve a longer shelf life, you will need to process the jars using one of these preserving methods - the boiling water bath method or the pressure canner method. 

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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

Increase the amounts of fruit proportionally to make larger batches.

Substitute other fruits based on your preferences. 

It's a good idea to use some apple in all batches of fruit butter, no matter which other fruit you use, as apples are naturally high in pectin which helps the mixture to thicken more.  If the apple is left out, it will take longer to cook the puree down to the thick consistency needed for spreading. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Brilliant recipe!  I made

    Submitted by Pinchy on 8. May 2016 - 16:58.

    Brilliant recipe!  I made this for a friend who is on a very strict eating plan and she absolutely loves it.  Taste and texture are fantastic.  Thank you for sharing. 

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