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Sugar-free fruit butter - Strawberry & Apple


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Ingredients

2 jar(s)

  • 500 g strawberries, washed and hulled
  • 2 apples, quartered and deseeded
  • 6
    3h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Fruit butter is a thick fruit paste spread that can be used like jam. Unlike traditional recipes, this version has no sugar added.
  1. Add the strawberries and apple quarters to the TM bowl and cook without the MC for 15 mins/60°C/speed 1.

     

     

  2. Place MC onto lid and puree cooked fruit for 20 secs/speed 6. Scrape down sides of bowl.

  3. Remove the MC and cook pureed fruit for 30 mins/60°C/speed 1. Scrape down sides of bowl.

  4. Repeat cooking the puree for periods of 30 mins/60°C/ speed 1 until the mixture reaches the consistency you want.

  5. Use a wide-mouthed funnel to put the fruit butter into sterilised preserving jars, wipe any excess mixture off the rims with clean paper towel and close with sterlised lids. This will keep safely for up to 2 weeks in the fridge. If you wish to safely achieve a longer shelf life, you will need to process the jars using one of these preserving methods - the boiling water bath method or the pressure canner method. 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Increase the amounts of fruit proportionally to make larger batches.

Substitute other fruits based on your preferences. 

It's a good idea to use some apple in all batches of fruit butter, no matter which other fruit you use, as apples are naturally high in pectin which helps the mixture to thicken more.  If the apple is left out, it will take longer to cook the puree down to the thick consistency needed for spreading. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Brilliant recipe!  I made

    Submitted by Pinchy on 8. May 2016 - 16:58.

    Brilliant recipe!  I made this for a friend who is on a very strict eating plan and she absolutely loves it.  Taste and texture are fantastic.  Thank you for sharing. 

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