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TM5 Classic Tomato Sauce


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Ingredients

2 bottle(s)

1500 gm ripe tomatoes fresh with skin on and halved

  • 1 large green apples, Skin on, quartered and core removed
  • 1 large onion, Peeled and halved
  • 150 grams white vinegar
  • 1/2 heaped teaspoon mustard powder (dry mustard)
  • 1/2 level teaspoon ground cloves
  • 1/2 level teaspoon allspice
  • 1 pinch cayene pepper
  • 20 grams Himalayan salt
  • 200 raw sugar
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sterilize 2 bottles - can be done by putting clean bottles in 100 degree oven.
  1. Place apple, onion and weigh tomatoes into the bowl. Chop Speed 7/15 seconds

    Add vinegar, mustard powder, cloves, Allspice, cayene pepper and salt. Cook 35-45 minutes /Varoma temperature/Speed 3- 3.5/ place basket on top instead of MC (For thicker sauce cook for longer time)

    Add sugar, Puree 1 minute / turn to Speed 5 and allow to get up to speed and then turn slowly to Speed 9/ MC

    Cook another 5-10 minutes /Varoma temperature/ Speed 3-3.5/place basket on top

    Pour into sterilized bottles and seal while hot. Place bottles upside down until cool

    Can store 12 months or more in pantry. When open store in refrigerator
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Accessories you need

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Tip

Slightly longer cooking time will make the sauce thicker.

Sauce is great on meat - cold or hot, chops, sausages,

If you prefer to make a large batch of sauce on the stove top and do preparation in TM, the following is ingredients required:

3 kg tomatoes, 2 large onions, 5 green apples, 11/3 cups white vinegar, 2 tablespoons of salt, 1 heaped teaspoon of mustard powder, 1 teaspoon of cloves, 1 teaspoon of allspice, 1/2 teaspoon of cayene pepper, 680 gm sugar

Puree onion, apple, tomatoes. cook all ingredients except sugar which I add at the end. Takes 31/2 hours approx cooking on low. When sugar is added and heated and disolved. Transfer some at a time into TM bowl and puree 1min and then heat to 100 degrees and pour into bottles.

Cuts preparation time and normal cooking time in half


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow!!!! This is amazing and loved it warm!!

    Submitted by Martha 2015 on 26. May 2019 - 18:37.

    LoveWow!!!! This is amazing and loved it warm!!

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  • Delicious sauce. I had no problem making it in the...

    Submitted by Gillian Lamb on 20. March 2019 - 10:07.

    Delicious sauce. I had no problem making it in the TM31, just scaled down the quantities a little. Thanks for sharing your recipe.

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  • thank you for sharing ... out of the world so...

    Submitted by Yvonne57 on 2. March 2019 - 11:49.

    thank you for sharing ... out of the world so yummy .. I add 2 garlic cloves

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  • Used half sugar and the rest dates and prunes. Was...

    Submitted by ltatt on 22. February 2019 - 13:22.

    Used half sugar and the rest dates and prunes. Was generous with spices. Made 5 little sauce bottles and a perfect consistency-40 mins and further ten mins after purée.

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  • Great sauce. I cooked it for 35min (forgot to cook...

    Submitted by Jen87a on 17. February 2019 - 11:56.

    Great sauce. I cooked it for 35min (forgot to cook longer as i was multitasking at the time). Turned out quite runny so will do the full 45 next time. Great flavour though!!

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  • Tastes great, but mine made a super huge mess over...

    Submitted by Lenka on 22. September 2018 - 18:18.

    Tastes great, but mine made a super huge mess over spilling tmrc_emoticons.( I used mustard seeds and whole cloves as I didn’t have the actual spices in your recipe, but it worked great with these also!

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  • Can someone tell me how to convert the quality of...

    Submitted by Donk on 22. August 2017 - 10:41.

    Can someone tell me how to convert the quality of this recipe for a TM31 plz
    cheers
    deb

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  • Thanks for the inspiration. I used this as a base...

    Submitted by BecKK13 on 24. March 2017 - 22:33.

    Thanks for the inspiration. I used this as a base to start from and adjusted to suit our family. Instead of sugar I added 130g medjool dates for sweetness, added these with tomatoes before the cooking process. I used 110g apple cider vinegar. For salt I used 4 tsp initially but added 1 more at the end (which would be about 15g). First time I made it I added 20g brown sugar at the end but second time it didn't need it (maybe sweeter tomatoes). Depending on how watery my tomatoes are I increase the cooking time until I get the desired consistency. Spices I stuck with your quantities.

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  • Easy and good flavour for

    Submitted by Jo Melville on 11. October 2016 - 08:42.

    Easy and good flavour for those who love tomato sauce. The mixing bowl was filled to the brim initially however it blended down and didn't overflow when cooking. Would definitely make again.

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  • The absolute best tomato

    Submitted by Nicc747 on 30. August 2016 - 12:13.

    The absolute best tomato sauce I've tasted (and usually not a fan) This recipe has converted me Thank you so much - everyone raved about it at our State of Origin Party 

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  • Made this tonight - great

    Submitted by rcavenagh on 26. June 2016 - 18:44.

    Made this tonight - great flavour

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  • great sauce

    Submitted by shonel on 6. May 2016 - 12:25.

    great sauce

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  • This is a delicious tomato

    Submitted by LizNav on 29. April 2016 - 22:52.

    This is a delicious tomato sauce and I will use this recipe from now on. Big Smile

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  • This is now my go to tomato

    Submitted by Jan62au on 28. April 2016 - 18:04.

    This is now my go to tomato sauce recipe. Saves so much work no longer standing over a hot pot stirring. Flavours are fantastic and in my last batch I upped the cayene and mustard as family wanted spicier sauce 

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