- 1 large green apples, Skin on, quartered and core removed
- 1 large onion, Peeled and halved
- 150 grams white vinegar
- 1/2 heaped teaspoon mustard powder (dry mustard)
- 1/2 level teaspoon ground cloves
- 1/2 level teaspoon allspice
- 1 pinch cayene pepper
- 20 grams Himalayan salt
- 200 raw sugar
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place apple, onion and weigh tomatoes into the bowl. Chop Speed 7/15 seconds
Add vinegar, mustard powder, cloves, Allspice, cayene pepper and salt. Cook 35-45 minutes /Varoma temperature/Speed 3- 3.5/ place basket on top instead of MC (For thicker sauce cook for longer time)
Add sugar, Puree 1 minute / turn to Speed 5 and allow to get up to speed and then turn slowly to Speed 9/ MC
Cook another 5-10 minutes /Varoma temperature/ Speed 3-3.5/place basket on top
Pour into sterilized bottles and seal while hot. Place bottles upside down until cool
Can store 12 months or more in pantry. When open store in refrigerator
Sterilize 2 bottles - can be done by putting clean bottles in 100 degree oven.
Slightly longer cooking time will make the sauce thicker.
Sauce is great on meat - cold or hot, chops, sausages,
If you prefer to make a large batch of sauce on the stove top and do preparation in TM, the following is ingredients required:
3 kg tomatoes, 2 large onions, 5 green apples, 11/3 cups white vinegar, 2 tablespoons of salt, 1 heaped teaspoon of mustard powder, 1 teaspoon of cloves, 1 teaspoon of allspice, 1/2 teaspoon of cayene pepper, 680 gm sugar
Puree onion, apple, tomatoes. cook all ingredients except sugar which I add at the end. Takes 31/2 hours approx cooking on low. When sugar is added and heated and disolved. Transfer some at a time into TM bowl and puree 1min and then heat to 100 degrees and pour into bottles.
Cuts preparation time and normal cooking time in half
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Gluten Free Yeast Free Egg Free Bread Rolls
- Nanna Smith’s Caramel Sauce
- Merryl's Family Chocolate Cake
- TM5 Spaghetti Carbonara Basic Chip Variation
- Shortbread by Elizabeth
- Simple Sauerkraut
- Vegetarian Bean, Chickpea & Lentil Curry
- Tasty Plum Sauce
- Fresh Pina Colada
- Not-Too-Sweet Banana Bread
- Upside-Down Fresh Strawberry Cake
- Easy Apricot Jam