Wendy Farrelly
Ingredients
2 bottle(s)
1500 gm ripe tomatoes fresh with skin on and halved
- 1 large green apples, Skin on, quartered and core removed
- 1 large onion, Peeled and halved
- 150 grams white vinegar
- 1/2 heaped teaspoon mustard powder (dry mustard)
- 1/2 level teaspoon ground cloves
- 1/2 level teaspoon allspice
- 1 pinch cayene pepper
- 20 grams Himalayan salt
- 200 grams raw sugar
- 1500 grams Ripe tomatoes fresh with skin on and halved
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6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place apple, onion and weigh tomatoes into the bowl. Chop Speed 7/15 seconds
Add vinegar, mustard powder, cloves, Allspice, cayene pepper and salt. Cook 35-45 minutes /Varoma temperature/Speed 3- 3.5/ place basket on top instead of MC (For thicker sauce cook for longer time)
Add sugar, Puree 1 minute / turn to Speed 5 and allow to get up to speed and then turn slowly to Speed 9/ MC
Cook another 5-10 minutes /Varoma temperature/ Speed 3-3.5/place basket on top
Pour into sterilized bottles and seal while hot. Place bottles upside down until cool
Can store 12 months or more in pantry. When open store in refrigerator
Sterilize 2 bottles - can be done by putting clean bottles in 100 degree oven.
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
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Tip
Slightly longer cooking time will make the sauce thicker.
Sauce is great on meat - cold or hot, chops, sausages,
If you prefer to make a large batch of sauce on the stove top and do preparation in TM, the following is ingredients required:
3 kg tomatoes, 2 large onions, 5 green apples, 11/3 cups white vinegar, 2 tablespoons of salt, 1 heaped teaspoon of mustard powder, 1 teaspoon of cloves, 1 teaspoon of allspice, 1/2 teaspoon of cayene pepper, 680 gm sugar
Puree onion, apple, tomatoes. cook all ingredients except sugar which I add at the end. Takes 31/2 hours approx cooking on low. When sugar is added and heated and disolved. Transfer some at a time into TM bowl and puree 1min and then heat to 100 degrees and pour into bottles.
Cuts preparation time and normal cooking time in half
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThe mixing bowl was filled to the brim initially...
The mixing bowl was filled to the brim initially however it blended down and didn't overflow when cooking. Would definitely make again. Elk Grove Tree Care
Made with our own homegrown tomatoes. Is now the...
Made with our own homegrown tomatoes. Is now the go to tomato sauce recipe, my family don't want bought sauce anymore. Cooked for the longer times, taste and consistency amazing. Thank you for sharing
Great recipe. Thank you. Followed it to the...
Great recipe. Thank you. Followed it to the letter.
Turned out a treat, cooked for the maxium time. A...
Turned out a treat, cooked for the maxium time. A little on the sweet side so might reduce the sugar next batch.
Great go to sauce. Turns out perfectly every time
Great go to sauce. Turns out perfectly every time
Great recipe, works perfectly. Even better with...
Great recipe, works perfectly. Even better with double mustard, cloves, allspice & cayenne pepper!
Makes approx 1.3ltrs per batch for anyone wondering amounts...
Wow!!!! This is amazing and loved it warm!!
Delicious sauce. I had no problem making it in the...
Delicious sauce. I had no problem making it in the TM31, just scaled down the quantities a little. Thanks for sharing your recipe.
thank you for sharing ... out of the world so...
thank you for sharing ... out of the world so yummy .. I add 2 garlic cloves
Used half sugar and the rest dates and prunes. Was...
Used half sugar and the rest dates and prunes. Was generous with spices. Made 5 little sauce bottles and a perfect consistency-40 mins and further ten mins after purée.
Great sauce. I cooked it for 35min (forgot to cook...
Great sauce. I cooked it for 35min (forgot to cook longer as i was multitasking at the time). Turned out quite runny so will do the full 45 next time. Great flavour though!!
Tastes great, but mine made a super huge mess over...
Tastes great, but mine made a super huge mess over spilling
I used mustard seeds and whole cloves as I didn’t have the actual spices in your recipe, but it worked great with these also!
Can someone tell me how to convert the quality of...
Can someone tell me how to convert the quality of this recipe for a TM31 plz
cheers
deb
Thanks for the inspiration. I used this as a base...
Thanks for the inspiration. I used this as a base to start from and adjusted to suit our family. Instead of sugar I added 130g medjool dates for sweetness, added these with tomatoes before the cooking process. I used 110g apple cider vinegar. For salt I used 4 tsp initially but added 1 more at the end (which would be about 15g). First time I made it I added 20g brown sugar at the end but second time it didn't need it (maybe sweeter tomatoes). Depending on how watery my tomatoes are I increase the cooking time until I get the desired consistency. Spices I stuck with your quantities.
Easy and good flavour for
Easy and good flavour for those who love tomato sauce. The mixing bowl was filled to the brim initially however it blended down and didn't overflow when cooking. Would definitely make again.
The absolute best tomato
The absolute best tomato sauce I've tasted (and usually not a fan) This recipe has converted me Thank you so much - everyone raved about it at our State of Origin Party
Made this tonight - great
Made this tonight - great flavour
great sauce
great sauce
This is a delicious tomato
This is a delicious tomato sauce and I will use this recipe from now on.
This is now my go to tomato
This is now my go to tomato sauce recipe. Saves so much work no longer standing over a hot pot stirring. Flavours are fantastic and in my last batch I upped the cayene and mustard as family wanted spicier sauce