- 150g fresh garlic cloves
- 1000g sunflower oil
- juice form 1 lemon
- 1 tsp good quality salt, or to taste
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place garlic cloves & salt into the Thermomix bowl & chop for 5 secs speed 7. Scrape down the sides of the bowl & repeat once more, including scraping down the bowl again. Insert the butterfly & turn the speed on to speed 4, keep it on for the next 8 - 10 mins.
Wait till the garlic has made a smooth paste before slowly pouring 1/2 a cup of oil onto the lid so it trickles into the bowl, once this is incorporated slowly add 1/2 teaspoon of the lemon juice, in the same way. Repeat this process of slowly adding 1/2 cup of oil & 1/2 teaspoon of lemon juice until you have used up all your ingredients.
Note: Don't use heavy oils like Olive Oil or Avocado Oil or Sesame Seed Oil as they give a strong and bitter taste to the garlic. Use lighter oil such as safflower/sun flower/canola/vegetable oils.If the resulting garlic paste is too biting/strong, you could either mix it with a mashed medium size baked (or boiled) potatoe, or you can increase the amount of oil.You could also add a small pinch of citric acid in the beginning with the garlic and salt to make the paste more tangy.
Also suitable for TM31
Created for the Koonya Garlic Festrival Feb 2015.
I have converted this recipe from this site, there are some awesome tips as well as a video of this being made in a food processor.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Antipasto Cheese Ball Christmas Tree
- Parsley, Rocket & Pistachio Pesto
- Raw Tahini Dressing
- Guilt free Hollandaise Sauce
- Apricot jam (made with maple syrup)
- Creamy Chicken, Bacon and Mushroom Vol au Vents
- Nanna Smith’s Caramel Sauce
- Caramelised onion and beetroot relish
- Capers and Lemon Aioli
- Basil Pesto
- Apple and sage sauce
- Caitys chutney
- Fresh Beetroot Salad
- Strawberry & Rosewater Sorbet for Cocktails/Mocktails
- Wonton Wrappers
- Garlic Sweet Potato Wedges
- Rhubarb Clafoutis
- Rhubarb & White Chocolate Cupcakes
- Gingerbread & Cream Cup Cakes
- Spicy Roasted Sweet Potato & Cauli "Rice"
- French Savory Cake
- Flu fighter Chicken Soup
- Beef & Veg 'Stirfry' with Cauliflower "Rice"
- Shredded chicken/chicken & veg soup & boiled eggs