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Toum - Lebanese Garlic Sauce


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4

Ingredients

1 litre(s)

Toum

  • 150g fresh garlic cloves
  • 1000g sunflower oil
  • juice form 1 lemon
  • 1 tsp good quality salt, or to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Toum
  1. Place garlic cloves & salt into the Thermomix bowl & chop for 5 secs speed 7. Scrape down the sides of the bowl & repeat once more, including scraping down the bowl again. Insert the butterfly & turn the speed on to speed 4, keep it on for the next 8 - 10 mins.

    Wait till the garlic has made a smooth paste before slowly pouring 1/2 a cup of oil onto the lid so it trickles into the bowl, once this is incorporated slowly add 1/2 teaspoon of the lemon juice, in the same way. Repeat this process of slowly adding 1/2 cup of oil & 1/2 teaspoon of lemon juice until you have used up all your ingredients.

     

    Note: Don't use heavy oils like Olive Oil or Avocado Oil or Sesame Seed Oil as they give a strong and bitter taste to the garlic. Use lighter oil such as safflower/sun flower/canola/vegetable oils.If the resulting garlic paste is too biting/strong, you could either mix it with a mashed medium size baked (or boiled) potatoe, or you can increase the amount of oil.You could also add a small pinch of citric acid in the beginning with the garlic and salt to make the paste more tangy.

     

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Accessories you need

11

Tip

Also suitable for TM31

Created for the Koonya Garlic Festrival Feb 2015. 

//www.koonyagarlicfestival.com/

I have converted this recipe from this site, there are some awesome tips as well as a video of this being made in a food processor.

//www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/#sthash.CIvfFXBc.YABLHcBB.dpbs


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ezie wrote:...

    Submitted by Cork75 on 30. September 2018 - 10:00.

    ezie wrote:

    Fantastic with BBQ chicken, salad and lebanese bread. Break off a piece of chicken with bread and dip in the sauce. Also good with baked or grilled chicken too.


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  • Too strong for my tastebuds so I add an extra half...

    Submitted by ErinS0682 on 31. August 2018 - 17:00.

    Too strong for my tastebuds so I add an extra half a cup of sunflower oil which helped. Next time I will try 100g of garlic. Very easy recipe to follow and great texture.

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  • This recipe is so delicious! I have made it so...

    Submitted by Melanoma89 on 29. August 2018 - 15:02.

    This recipe is so delicious! I have made it so many times and my Lebanese boyfriend eats it with everything, so do I now! We make it weekly and it has only split once, I think because I added the oil too quickly. Thanks for the great recipe! Smile

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  • Henny8: consider it the tomato sauce of Lebanese...

    Submitted by Clarette on 8. July 2018 - 11:11.

    Henny8: consider it the tomato sauce of Lebanese cooking. A great accompaniment to chicken, meat or potatoes, spread it on top or dip into. Also can be added to your cooking when asked for garlic, I would not add it to fresh salads.

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  • How long does it keep for?...

    Submitted by Oonga on 26. July 2017 - 10:24.

    How long does it keep for?

    Just wondering with the raw garlic if it's one of those recipes that keeps for only about 3 days or so?

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  • Amazing, turned and perfectly and so so tasty! ...

    Submitted by Chel085 on 5. July 2017 - 15:00.

    Amazing, turned and perfectly and so so tasty!
    Never have to buy it again!!

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  • The most amazing garlic sauce ever

    Submitted by Camel safari on 6. May 2017 - 21:59.

    The most amazing garlic sauce ever!!!

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  • I doubled the lemon. But we like it more lemony....

    Submitted by Suzannephilipson on 17. April 2017 - 14:36.

    I doubled the lemon. But we like it more lemony. Very authentic. ..

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  • Real garlic

    Submitted by iulisimo on 10. January 2017 - 05:28.

    Real garlicCrazy

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  • Argh. It was going so well nice and white and a...

    Submitted by Kathshentmx on 23. December 2016 - 00:05.

    Argh. It was going so well nice and white and a lot. Then suddenly at the end it's just an oily watery mess. Did I put the oil in too fast by the end of it. Tmx temp was going up as time went on too.

    I had big expectations for this!!!

    https://www.katherineshennen.com

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  • Turned out perfect just how

    Submitted by Sonic2043 on 17. November 2016 - 07:40.

    Turned out perfect Love

    just how my father in law makes at Lebanese BBQ's

    I eat this on toast when I feel like garlic bread

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  • This was delicious! Sadly,

    Submitted by MeganHangan on 2. September 2016 - 16:26.

    This was delicious! Sadly, mine split so was a watery mess (perhaps I added the oil to fast?) so I emptied the jug and put a small amount of the mixture back in with an egg white and whipped it up for a while 30-60 secs, and slowly drizzled the original mix back in and it worked a treat! Turned out perfectly. Leftovers were beautfiul to marinate a leg of lamb with for roasting!

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  • Loooooove this!! So glad I

    Submitted by sophiabrown on 20. July 2016 - 17:11.

    Loooooove this!! So glad I never have to buy this again from the local Lebanese charcoal chicken shop!! Delish and so easy!

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  • Seriously.... THE BEST GARLIC

    Submitted by Ms Gussie on 27. March 2016 - 06:34.

    Seriously.... THE BEST GARLIC SAUCE EVER!!! Thank you thank you thank you for sharing  tmrc_emoticons.) tmrc_emoticons.)  tmrc_emoticons.) 

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  • Love this recipe, makes a

    Submitted by stephanie.mastro11 on 25. January 2016 - 10:30.

    Love this recipe, makes a massive batch and has lasted us for a very long time!!

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  • Not sure of the exact time it

    Submitted by ArwensThermoPics on 3. May 2015 - 20:44.

    Not sure of the exact time it lastest for but - it did last at least a week or two before being consumed tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • it says speed 4

    Submitted by ArwensThermoPics on 3. May 2015 - 20:42.

    it says speed 4

    Cooking from scratch  www.arwensthermopics.com

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  • Thank you so much.. Now i can

    Submitted by dorothee@iinet.net.au on 3. May 2015 - 17:28.

    Thank you so much..

    Now i can make grilled chicken wings in Toum... Delish.

    One question though... how long does the mix last? Garlic and oil can react ...

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  • Help! What speed do i select

    Submitted by selinasmyth on 3. May 2015 - 13:42.

    Help! What speed do i select when adding the oil and lemon?

    tmrc_emoticons.)

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  • No not a mistake - it makes a

    Submitted by ArwensThermoPics on 30. April 2015 - 07:22.

    No not a mistake - it makes a lot. But I found when converting the recipe beacuse we are using garlic as the emulsifier that we needed to make a full batch to have the start of emulification with all that garlic. It is so amazing not having any eggs in it!

    Cooking from scratch  www.arwensthermopics.com

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  • Is this 1000g of oil or there

    Submitted by TheGreekWay on 30. April 2015 - 02:39.

    Is this 1000g of oil or there is a mistake?Thank you!

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  • This has made my year....i

    Submitted by selinasmyth on 22. April 2015 - 19:15.

    This has made my year....i have been wanting to make garlic sauce in the Thermomix for ages and havent found recipes like this one. Thank you for sharing!

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  • I dated a Lebanese guy for 5

    Submitted by stiltkins75 on 21. April 2015 - 07:47.

    I dated a Lebanese guy for 5 years before meeting my husband. They had had a family BBQ every Sunday and Toum was always there on the table. You tear off a peice of lebanese bread, put some chicken or whatever meet you are cooking with, wrap it up and then dip it into the Toum. 

    We also used to rip the lebanese bread in 1/2, lather on the toum and then BBQ, it's the most delish garlic bread! 

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  • Can someone please share what

    Submitted by Henny8 on 19. April 2015 - 20:08.

    Can someone please share what you use this recipe with, thank you

     

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  • Fantastic with BBQ chicken,

    Submitted by ezie on 19. April 2015 - 10:39.

    Fantastic with BBQ chicken, salad and lebanese bread.  Break off a piece of chicken with bread and dip in the sauce.  Also good with baked or grilled chicken too.

    ezie

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  • How do you use the sauce?

    Submitted by atofra on 19. April 2015 - 03:19.

    How do you use the sauce?

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