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1 BAKED ROSEMARY & CHEESE POLENTA CHIPS

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BAKED ROSEMARY & CHEESE POLENTA CHIPS

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Ingredients

30 piece(s)

Polenta

  • 40 grams Parmesan cheese
  • 40 grams Cheddar cheese
  • 3 tablespoons fresh rosemary leaves
  • 750 grams water
  • 200 grams polenta, I Used Sostanza
  • 20 grams oil
  • 2 teaspoons salt
  • 1 cubes Cup, Panko Crumbs
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Recipe's preparation

    Polenta Preparation

  1. 1. Line a Container 17cm x 28cm with baking paper.

    Put Cheddar and Parmesan into TM bowl. Chop 20 sec/Spd 7. Set aside.

    2. Put Rosemary in TM Bowl. Chop 5 sec/ Spd 7. Scrape down bowl and repeat until finely chopped.

    3. Put Water, Oil and Salt into TM bowl with Rosemary. Cook 6 mins/100C/Spd 2.

    4. Add Polenta to TM bowl. Cook 15 mins/100C/Spd 2.

    5. Add Grated cheese mix to TM bowl. Mix 10 sec/Spd 6.

    6. Check Seasoning. Add additional salt if required. Mix 10 sec/Spd 6  if required.

    7. Pour into lined container. Smooth top with spatula.

    8. Put in the fridge for a minimum of 1 hour.

    2. Making the Chips

  2. 1. Remove the Polenta from the fridge.

    2. Using the excess baking paper, lift the polenta from the container to a cutting board.

    3. Using a sharp knife, cut polenta into 1cm thick slices, and then in half lengthways to make approximately 30 batons.

    3. Coating the chips

  3. 1. Heat Oven to 180C. Place Panko Crumbs into a bowl.

    2. Place batons into the bowl one or two at a time and gently press the crumb onto the baton.

    3. Place the chips onto a lined baking tray.

    4. Spray lightly with olive oil.

    5. Cook for 15 minutes. No need to turn them over.

    6. Serve.

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Accessories you need

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Tip

These go really well with steak and bearnaise sauce.

 

Also good for a healthy alternative to chips for kids.

 

Could also be shallow fried for an even crispier chip.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this recipe, I've cooked these numerous...

    Submitted by ktcochi on 31. January 2017 - 09:55.

    I love this recipe, I've cooked these numerous times now especially as I'm low FODMAP tmrc_emoticons.D

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  • I don't think I'm a polenta

    Submitted by Homegrown and under 100 on 23. August 2014 - 11:25.

    I don't think I'm a polenta fan! 

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  • Lizzygambs, you can replace

    Submitted by Thermomistress on 21. February 2014 - 20:25.

    Lizzygambs, you can replace the salt with TM vege stock concentrate if you like.  tmrc_emoticons.)

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

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  • Good that there is no

    Submitted by Lizzygambs on 21. February 2014 - 17:39.

    Good that there is no saucepan to have to stand over. Have you tried adding TM veg stock to the water?

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  • Good that there is no

    Submitted by Lizzygambs on 21. February 2014 - 17:38.

    Good that there is no saucepan to have to stand over. Have you tried adding TM veg stock to the water?

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  • delicious, easy, g8 Thank you

    Submitted by Thermo-Tom on 12. January 2014 - 02:41.

    delicious, easy, g8
    Thank you

    cheers Tom

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