Ingredients
Polenta
- 40 grams Parmesan cheese
- 40 grams Cheddar cheese
- 3 tablespoons fresh rosemary leaves
- 750 grams water
- 200 grams polenta, I Used Sostanza
- 20 grams oil
- 2 teaspoons salt
- 1 cubes Cup, Panko Crumbs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a Container 17cm x 28cm with baking paper.
Put Cheddar and Parmesan into TM bowl. Chop 20 sec/Spd 7. Set aside.
2. Put Rosemary in TM Bowl. Chop 5 sec/ Spd 7. Scrape down bowl and repeat until finely chopped.
3. Put Water, Oil and Salt into TM bowl with Rosemary. Cook 6 mins/100C/Spd 2.
4. Add Polenta to TM bowl. Cook 15 mins/100C/Spd 2.
5. Add Grated cheese mix to TM bowl. Mix 10 sec/Spd 6.
6. Check Seasoning. Add additional salt if required. Mix 10 sec/Spd 6 if required.
7. Pour into lined container. Smooth top with spatula.
8. Put in the fridge for a minimum of 1 hour.
1. Remove the Polenta from the fridge.
2. Using the excess baking paper, lift the polenta from the container to a cutting board.
3. Using a sharp knife, cut polenta into 1cm thick slices, and then in half lengthways to make approximately 30 batons.
1. Heat Oven to 180C. Place Panko Crumbs into a bowl.
2. Place batons into the bowl one or two at a time and gently press the crumb onto the baton.
3. Place the chips onto a lined baking tray.
4. Spray lightly with olive oil.
5. Cook for 15 minutes. No need to turn them over.
6. Serve.
Polenta Preparation
Making the Chips
Coating the chips
Tip
These go really well with steak and bearnaise sauce.
Also good for a healthy alternative to chips for kids.
Could also be shallow fried for an even crispier chip.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this recipe, I've cooked these numerous times now especially as I'm low FODMAP
I don't think I'm a polenta fan!
Lizzygambs, you can replace the salt with TM vege stock concentrate if you like.
Good that there is no saucepan to have to stand over. Have you tried adding TM veg stock to the water?
Good that there is no saucepan to have to stand over. Have you tried adding TM veg stock to the water?
delicious, easy, g8
Thank you