Preparation time
10min
Total time
25min
Portion
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Level
easy
Ingredients
Balinese Corn Fritters
- 3 large cobs of corn
- 1 shallot
- 3 garlic cloves
- 1 stalk corriander, roots and stem, save the leaves for garnish
- 1 egg
- 100 g SR flour
- 2 heaped teaspoons caster sugar
- cracked black pepper
- salt
- canola oil, for frying
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel the shallot and cut into quarters. Place in the mixing bowl with the garlic and corriander roots and stem and chop 3 seconds, speed 5.
Remove the corn kernels from the cob by carfeully cutting down the cob. It is easier to do this over a bowl as the kernels have tendency to go everywhere! Place the kernels in the mixing bowl and chop 3 seconds, speed 5. Scrape down the bowl.
Add the flour, egg, sugar and seasoning (to taste) and mix
"Counter-clockwise operation" 5 seconds, speed 4.
Heat enough oil in a deep fry pan to shallow fry the fritters.
Once the oil is hot (you can test this by sittig the end of a wooden utensil in the oil and it if bubbles it is hot) carefully drop spoonfulls of the mixture into the oil, flipping once almost cooked through.
Tip
The mixture is very wet, but hold together well when cooked.
Serve for brunch topped with sliced avocado and a poached egg.
Serve for brunch topped with sliced avocado and a poached egg.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Easy
Quick
Asian
Brunch
Snack
Indonesian
Deep frying
Frying
Everyday
Picnic
Side dish
Starter
Vegetarian
Vegetable dish
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Comments
Nice! I added half a grated zucchini and a cup of peas. Served with sweet chilli sauce and they were a hit with the whole family
Delicious! will be a regular at our house, we served with slow roasted balsamic tomatoes, Avocado & Bacon.
These were really yum not doughy like I have found the "traditional cookbook" ones thanks! Made about 7 large ones
These are absolutely delicious!!! I am gluten free so used (plain) gluten free flour (didn't have any SR) and they were light, fluffy and just YUM!!!
I am a huge fan of coriander and the addition of this herb is perfect!
Thanks for the recipe.
Cx
made them!!! Easy and awesome. Will be a regular breakfast in my house.
pugsmum: only just saw this sorry! Depends on how big you make them but I get 12 decent sized ones (large dessertspoon full of batter).
These look amazing. Approximately how many would this make?