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Balinese Corn Fritters


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Ingredients

Balinese Corn Fritters

  • 3 large cobs of corn
  • 1 shallot
  • 3 garlic cloves
  • 1 stalk corriander, roots and stem, save the leaves for garnish
  • 1 egg
  • 100 g SR flour
  • 2 heaped teaspoons caster sugar
  • cracked black pepper
  • salt
  • canola oil, for frying
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Peel the shallot and cut into quarters. Place in the mixing bowl with the garlic and corriander roots and stem and chop 3 seconds, speed 5.
    Remove the corn kernels from the cob by carfeully cutting down the cob. It is easier to do this over a bowl as the kernels have tendency to go everywhere! Place the kernels in the mixing bowl and chop 3 seconds, speed 5. Scrape down the bowl.
    Add the flour, egg, sugar and seasoning (to taste) and mix 5 seconds, speed 4.

    Heat enough oil in a deep fry pan to shallow fry the fritters.
    Once the oil is hot (you can test this by sittig the end of a wooden utensil in the oil and it if bubbles it is hot) carefully drop spoonfulls of the mixture into the oil, flipping once almost cooked through.
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Tip

The mixture is very wet, but hold together well when cooked.
Serve for brunch topped with sliced avocado and a poached egg.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! will be a regular at our house, we...

    Submitted by thermolouise on 8. January 2021 - 12:51.

    Delicious! will be a regular at our house, we served with slow roasted balsamic tomatoes, Avocado & Bacon.

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  • These were really yum not doughy like I have found...

    Submitted by CM16 on 1. September 2019 - 13:16.

    These were really yum not doughy like I have found the "traditional cookbook" ones thanks! Made about 7 large ones

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  • These are absolutely delicious!!! I am gluten free...

    Submitted by pinkbohobeach on 22. April 2019 - 08:15.

    These are absolutely delicious!!! I am gluten free so used (plain) gluten free flour (didn't have any SR) and they were light, fluffy and just YUM!!!
    I am a huge fan of coriander and the addition of this herb is perfect!
    Thanks for the recipe. Smile
    Cx

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  • made them!!! Easy and awesome. Will be a regular...

    Submitted by pugsmum on 24. February 2019 - 21:47.

    made them!!! Easy and awesome. Will be a regular breakfast in my house.

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  • pugsmum: only just saw this sorry! Depends on how...

    Submitted by Paula Moses on 24. February 2019 - 18:30.

    pugsmum: only just saw this sorry! Depends on how big you make them but I get 12 decent sized ones (large dessertspoon full of batter).

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  • These look amazing. Approximately how many would...

    Submitted by pugsmum on 16. January 2019 - 08:56.

    These look amazing. Approximately how many would this make?

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