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4
Ingredients
Balinese Corn Fritters
- 3 large cobs of corn
- 1 shallot
- 3 garlic cloves
- 1 stalk corriander, roots and stem, save the leaves for garnish
- 1 egg
- 100 g SR flour
- 2 heaped teaspoons caster sugar
- cracked black pepper
- salt
- canola oil, for frying
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Peel the shallot and cut into quarters. Place in the mixing bowl with the garlic and corriander roots and stem and chop 3 seconds, speed 5.
Remove the corn kernels from the cob by carfeully cutting down the cob. It is easier to do this over a bowl as the kernels have tendency to go everywhere! Place the kernels in the mixing bowl and chop 3 seconds, speed 5. Scrape down the bowl.
Add the flour, egg, sugar and seasoning (to taste) and mix
5 seconds, speed 4.
Heat enough oil in a deep fry pan to shallow fry the fritters.
Once the oil is hot (you can test this by sittig the end of a wooden utensil in the oil and it if bubbles it is hot) carefully drop spoonfulls of the mixture into the oil, flipping once almost cooked through.
10
Accessories you need
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Spatula TM31
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Measuring cup
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11
Tip
The mixture is very wet, but hold together well when cooked.
Serve for brunch topped with sliced avocado and a poached egg.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious! will be a regular at our house, we...
Delicious! will be a regular at our house, we served with slow roasted balsamic tomatoes, Avocado & Bacon.
These were really yum not doughy like I have found...
These were really yum not doughy like I have found the "traditional cookbook" ones thanks! Made about 7 large ones
These are absolutely delicious!!! I am gluten free...
These are absolutely delicious!!! I am gluten free so used (plain) gluten free flour (didn't have any SR) and they were light, fluffy and just YUM!!!
I am a huge fan of coriander and the addition of this herb is perfect!
Thanks for the recipe.
Cx
made them!!! Easy and awesome. Will be a regular...
made them!!! Easy and awesome. Will be a regular breakfast in my house.
pugsmum: only just saw this sorry! Depends on how...
pugsmum: only just saw this sorry! Depends on how big you make them but I get 12 decent sized ones (large dessertspoon full of batter).
These look amazing. Approximately how many would...
These look amazing. Approximately how many would this make?