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1 Balinese Corn Fritters

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Balinese Corn Fritters

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Ingredients

Balinese Corn Fritters

  • 3 large cobs of corn
  • 1 shallot
  • 3 garlic cloves
  • 1 stalk corriander, roots and stem, save the leaves for garnish
  • 1 egg
  • 100 g SR flour
  • 2 heaped teaspoons caster sugar
  • cracked black pepper
  • salt
  • canola oil, for frying
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Peel the shallot and cut into quarters. Place in the mixing bowl with the garlic and corriander roots and stem and chop 3 seconds, speed 5.
    Remove the corn kernels from the cob by carfeully cutting down the cob. It is easier to do this over a bowl as the kernels have tendency to go everywhere! Place the kernels in the mixing bowl and chop 3 seconds, speed 5. Scrape down the bowl.
    Add the flour, egg, sugar and seasoning (to taste) and mix Counter-clockwise operation 5 seconds, speed 4.

    Heat enough oil in a deep fry pan to shallow fry the fritters.
    Once the oil is hot (you can test this by sittig the end of a wooden utensil in the oil and it if bubbles it is hot) carefully drop spoonfulls of the mixture into the oil, flipping once almost cooked through.
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Tip

The mixture is very wet, but hold together well when cooked.
Serve for brunch topped with sliced avocado and a poached egg.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice! I added half a grated zucchini and a cup of...

    Submitted by eillekmic on 12. December 2021 - 23:00.

    Nice! I added half a grated zucchini and a cup of peas. Served with sweet chilli sauce and they were a hit with the whole family

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  • Delicious! will be a regular at our house, we...

    Submitted by thermolouise on 8. January 2021 - 12:51.

    Delicious! will be a regular at our house, we served with slow roasted balsamic tomatoes, Avocado & Bacon.

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  • These were really yum not doughy like I have found...

    Submitted by CM16 on 1. September 2019 - 13:16.

    These were really yum not doughy like I have found the "traditional cookbook" ones thanks! Made about 7 large ones

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  • These are absolutely delicious!!! I am gluten free...

    Submitted by pinkbohobeach on 22. April 2019 - 08:15.

    These are absolutely delicious!!! I am gluten free so used (plain) gluten free flour (didn't have any SR) and they were light, fluffy and just YUM!!!
    I am a huge fan of coriander and the addition of this herb is perfect!
    Thanks for the recipe. Smile
    Cx

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  • made them!!! Easy and awesome. Will be a regular...

    Submitted by pugsmum on 24. February 2019 - 21:47.

    made them!!! Easy and awesome. Will be a regular breakfast in my house.

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  • pugsmum: only just saw this sorry! Depends on how...

    Submitted by Paula Moses on 24. February 2019 - 18:30.

    pugsmum: only just saw this sorry! Depends on how big you make them but I get 12 decent sized ones (large dessertspoon full of batter).

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  • These look amazing. Approximately how many would...

    Submitted by pugsmum on 16. January 2019 - 08:56.

    These look amazing. Approximately how many would this make?

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