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Beetroot and Fennel Puree


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Ingredients

2 portion(s)

  • 30 grams Parmesan cheese
  • 200 grams Beetroot, peeled and cut into 1cm pieces
  • 200 grams fennel, roughly chopped
  • 180 grams water
  • 2-3 heaped tablespoons greek yogurt or cream
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place beetroot, fennel and water into TM bowl. Cook for 45 mins at 100 degrees on speed 1.

  2. Puree by increasing speed slowly to speed 6-7 until desired consistency is achieved.

  3. Add yoghurt/cream and parmesan cheese, mix on speed 3 for 30 seconds.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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