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Beetroot, fig and cumin salad, inspired by Kylie Kwong


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Ingredients

6 portion(s)

Beetroot, fig and cumin salad, inspired by Kylie Kwong

  • 1 teaspoon cumin seeds
  • 250 g raw beetroot, peeled and quartered
  • 70 g dried figs
  • Handful dill leaves
  • ½ bunch coriander
  • 1 small bulb fennel (approx. 200 g) roughly chopped – both white and green bits are fine!
  • Juice 2 lemons, (approx. 50 g)
  • Salt and pepper to taste
  • 50 g olive oil
  • 250 g plain yogurt or raw cashew cheese
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place all ingredients except yogurt/ raw cashew cheese to TM bowl and chop for 2-3 seconds on speed 4, using spatula to incorporate. Chop for a further 2-3 seconds on speed 4 or until desired consistency is achieved.

    Serve on a salad platter with yogurt (or  cashew cheese) on top.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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