Beetroot, fig and cumin salad, inspired by Kylie Kwong by saffronmaria. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Beetroot, fig and cumin salad, inspired by Kylie Kwong

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Ingredients

6 portion(s)

1 teaspoon cumin seeds
250 g Raw beetroot, peeled and quartered
70 g dried figs
Handful dill leaves
½ bunch coriander
1 small bulb fennel (approx. 200 g) roughly chopped – both white and green bits are fine!
Juice 2 lemons, (approx. 50 g)
Salt and pepper to taste
50 g olive oil
250 gplain yogurt or raw cashew cheese

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6

5min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Cake

Recipe's preparation

Place all ingredients except yogurt/ raw cashew cheese to TM bowl and chop for 2-3 seconds on speed4, using spatula to incorporate. Chop for a further 2-3 seconds on speed 4 or until desired consistency is achieved.

Serve on a salad platter with yogurt (or cashew cheese) on top.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.