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Bill Granger Cauliflower and Fennel Salad


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Ingredients

4 portion(s)

salad

  • 1 --- head Cauliflower, chopped
  • 1 --- fennel bulb, outer leaves and base cored
  • 60 g olive oil
  • 20 g white wine vinegar
  • 1 pinch caster sugar, or dash of maple
  • 2 tablespoons capers drained
  • 2 --- Anchovy fillet, optional
  • 1 --- eschallots
  • 2 sticks Celery, chopped
  • 30 g pistachios raw or toasted
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Recipe is found in Bills Italian Cookbook
  1. Place cauliflower in bowl (do in two batches so not to over chop)

    Counter-clockwise operation sp4 for 4 sec don't have mc on watch to ensure chopped to right size.

    Set aside in serving bowl.

    Add chopped fennel, celery sp 4 for 1-2 sec.

    Set aside in bowl with cauliflower.

    Without washing bowl add oil, vinegar, sugar, capers, anchovies, eschallot spd 7 for 5 sec.

    Pour over the cauliflower and toss along with pistachios with hands or you can place all back in tm bowl and onCounter-clockwise operation spd 2 for 3 sec.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I must admit it didn't look that flash but was...

    Submitted by Amy Lane on 18. October 2017 - 18:55.

    I must admit it didn't look that flash but was really tasty. I didn't put the anchovies or eschallot in, and rather than pistachios I used smoked almonds. Great for something different tmrc_emoticons.-)

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  • Thanks heaps im glad you

    Submitted by Foodebate on 21. March 2016 - 15:10.

    Thanks heaps im glad you liked it tmrc_emoticons.)

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  • my husband and I loved this!

    Submitted by RebeccavW on 5. December 2015 - 22:18.

    my husband and I loved this! used a bit of fresh lemon juice and herbs and served with a fried egg and avocado and lamb burgers. Thank you kindly!

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