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1 Bill Granger Cauliflower and Fennel Salad

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Bill Granger Cauliflower and Fennel Salad

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Ingredients

4 portion(s)

salad

  • 1 --- head Cauliflower, chopped
  • 1 --- fennel bulb, outer leaves and base cored
  • 60 g olive oil
  • 20 g white wine vinegar
  • 1 pinch caster sugar, or dash of maple
  • 2 tablespoons capers drained
  • 2 --- Anchovy fillet, optional
  • 1 --- eschallots
  • 2 sticks Celery, chopped
  • 30 g pistachios raw or toasted
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Recipe is found in Bills Italian Cookbook

  1. Place cauliflower in bowl (do in two batches so not to over chop)

    Counter-clockwise operation sp4 for 4 sec don't have mc on watch to ensure chopped to right size.

    Set aside in serving bowl.

    Add chopped fennel, celery sp 4 for 1-2 sec.

    Set aside in bowl with cauliflower.

    Without washing bowl add oil, vinegar, sugar, capers, anchovies, eschallot spd 7 for 5 sec.

    Pour over the cauliflower and toss along with pistachios with hands or you can place all back in tm bowl and onCounter-clockwise operation spd 2 for 3 sec.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I must admit it didn't look that flash but was...

    Submitted by Amy Lane on 18. October 2017 - 18:55.

    I must admit it didn't look that flash but was really tasty. I didn't put the anchovies or eschallot in, and rather than pistachios I used smoked almonds. Great for something different tmrc_emoticons.-)

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  • Thanks heaps im glad you

    Submitted by Foodebate on 21. March 2016 - 15:10.

    Thanks heaps im glad you liked it tmrc_emoticons.)

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  • my husband and I loved this!

    Submitted by RebeccavW on 5. December 2015 - 22:18.

    my husband and I loved this! used a bit of fresh lemon juice and herbs and served with a fried egg and avocado and lamb burgers. Thank you kindly!

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