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Bill Granger Cauliflower and Fennel Salad



4 portion(s)


  • 1 --- head Cauliflower, chopped
  • 1 --- fennel bulb, outer leaves and base cored
  • 60 g olive oil
  • 20 g white wine vinegar
  • 1 pinch caster sugar, or dash of maple
  • 2 tablespoons capers drained
  • 2 --- Anchovy fillet, optional
  • 1 --- eschallots
  • 2 sticks Celery, chopped
  • 30 g pistachios raw or toasted
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Recipe is found in Bills Italian Cookbook
  1. Place cauliflower in bowl (do in two batches so not to over chop)

    Counter-clockwise operation sp4 for 4 sec don't have mc on watch to ensure chopped to right size.

    Set aside in serving bowl.

    Add chopped fennel, celery sp 4 for 1-2 sec.

    Set aside in bowl with cauliflower.

    Without washing bowl add oil, vinegar, sugar, capers, anchovies, eschallot spd 7 for 5 sec.

    Pour over the cauliflower and toss along with pistachios with hands or you can place all back in tm bowl and onCounter-clockwise operation spd 2 for 3 sec.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I must admit it didn't look that flash but was...

    Submitted by Amy Lane on 18. October 2017 - 18:55.

    I must admit it didn't look that flash but was really tasty. I didn't put the anchovies or eschallot in, and rather than pistachios I used smoked almonds. Great for something different tmrc_emoticons.-)

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  • Thanks heaps im glad you

    Submitted by Foodebate on 21. March 2016 - 15:10.

    Thanks heaps im glad you liked it tmrc_emoticons.)

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  • my husband and I loved this!

    Submitted by RebeccavW on 5. December 2015 - 22:18.

    my husband and I loved this! used a bit of fresh lemon juice and herbs and served with a fried egg and avocado and lamb burgers. Thank you kindly!

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