Bone Marrow dumplings by J-L. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bone Marrow dumplings

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Ingredients

15 piece(s)

120 grams bone marrow
120 grams breadcrumbs
120 grams flour
4 eggs
.5 teaspoon Nutmeg
2 tablespoons grated cheese, optional

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6

12min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

To make breadcrumbs add bread to bowl grate10 sec/sp 8.

Add flour and bone marrow.

Mix 5 sec/sp 6.

Add egg, nutmeg and cheese if using.

add seasoning if using. (stock paste or salt).

Mix 4 sec/sp 6.

Tip out and roll into balls. Flour if necessary.

Boil in water or stock until they float.

Add to soup.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.