Ingredients
300 g
Caramelised Onion
- 50 grams olive oil
- 50 grams balsamic vinegar
- 75 grams Coconut sugar, or brown sugar
- 650 grams onions, selection of red, brown and spring onions
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6
42min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
1. Cut onions into quarters and if using spring onions cut into 3cm lengths place into TM bowl and grate 4 sec/speed 5.
2. Scrape down sides of bowl using your spatuala add olive oil and balsamic vinegar. Cook for 30min/Varoma/
"Counter-clockwise operation" Speed 2 placing simmering basket instead of MC.3. Scrape down sides of bowl, add 75 grams of sugar and cook for 5 min/Varoma/
"Counter-clockwise operation" Speed 2 placing simmering basket instead of MC.4. Spoon into a container for later use.
Caramelised Onion - 300grams
Accessories you need
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip
Caramelised Onion can be sweetened naturally by using all red onions.
Great for side dishes or fillers in Milcaos.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery easy to make and so tasty on our kransky hot...
Very easy to make and so tasty on our kransky hot dogs. I used all red onions and reduced the sugar as suggesfed. Perfect
Just so yummy. I had an oversupply of onions, so...
Just so yummy. I had an oversupply of onions, so made up four batches of this last night. I ran out of 'normal' balsamic for the last batch and used raspberry infused balsamic...amazing! I reduced the sugar in all batches to 50g but easily could reduce it further. Thank you for such an easy peasy but totally delicious recipe. Christmas hamper must have I think.
So easy & tasty and agree just slice onion &...
So easy & tasty and agree just slice onion & reduce sugar to half - you can also try adding bacon bits and/or a dash of maple syrup or caremalised balsamic vinegar for extra flavour
Super easy and so delicious. Cooks down to...
Super easy and so delicious. Cooks down to approximately 1.5 to 2 cups. I used all red onions which I thickly sliced as per previous comment and cut back a little on the sugar. Tastes amazing dollopped on hot homemade pizza or accompanied with a good steak. Will definitely try a double mix next time. Warning: open all your windows while cooking!
mrsK6: I have doubled and I have halved. Both a...
mrsK6: I have doubled and I have halved. Both a huge success.
Greatness is upon YOU. Act like it!
Great recipe. Lovely on Steak Sandwiches. After...
Great recipe. Lovely on Steak Sandwiches. After reading the comments I halved the sugar and used all red onions. The sweetness was just right and delicious.
Hi Larisa, I'm not sure if
Hi Larisa, I'm not sure if anyone has answered your question yet, but just in case ... no, all the cooking is done in the TM bowl. The "Varoma" mentioned in the recipe is the cooking temperature. Hope this helps
Hello everybody! I am new to
Hello everybody! I am new to Thermomix but not new in the kitchen
So I have this question - do I transfer onions from TM bowl into Varoma simmering busket at some point?
We always make this
We always make this -delicious but we don't put as much sugar
Just made this and it is
Just made this and it is divine! Lessened the sugar to 50gm (as others had said) and thickly sliced the onion as I have seen in most restaurants! Now a fave in our kitchen, thanks for sharing!
Ciao, Chopsuey!
Delicious and so easy! This
Delicious and so easy! This has become a staple in our fridge and I've had to promise my Mum that every time I make it, I'll do a batch for her too
I mostly use red onion or a mixture and 20-30g coconut/brown sugar. I tried it once without any sugar, but prefer it with at least a little. Have also used flavoured balsamic vinegar, ie lime infused, which gave it another element. Thanks for sharing!
Used 1/2 sugar amount -
Used 1/2 sugar amount - delicious
Was delicious on our chicken
Was delicious on our chicken burgers - I will probably reduce the sugar next time but there will be a next time - adding to my favorites.
Great thank you! Loved them
Great thank you! Loved them in my burger and can't wait to put them on a pizza! I used brown onions and the sugar, but will use red onions and no sugar next time!