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Caramelised Onion


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Ingredients

300 g

Caramelised Onion

  • 50 grams olive oil
  • 50 grams balsamic vinegar
  • 75 grams Coconut sugar, or brown sugar
  • 650 grams onions, selection of red, brown and spring onions
  • 6
    42min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Caramelised Onion - 300grams
  1. 1. Cut onions into quarters and if using spring onions cut into 3cm lengths place into TM bowl and grate 4 sec/speed 5.

    2. Scrape down sides of bowl using your spatuala add olive oil and balsamic vinegar. Cook for 30min/Varoma/Counter-clockwise operation Speed 2 placing simmering basket instead of MC.

    3. Scrape down sides of bowl, add 75 grams of sugar and cook for 5 min/Varoma/Counter-clockwise operationSpeed 2 placing simmering basket instead of MC.

    4. Spoon into a container for later use.

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Accessories you need

11

Tip

Caramelised Onion can be sweetened naturally by using all red onions.

Great for side dishes or fillers in Milcaos.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just so yummy. I had an oversupply of onions, so...

    Submitted by miasmum2000 on 21. October 2017 - 11:56.

    Just so yummy. I had an oversupply of onions, so made up four batches of this last night. I ran out of 'normal' balsamic for the last batch and used raspberry infused balsamic...amazing! I reduced the sugar in all batches to 50g but easily could reduce it further. Thank you for such an easy peasy but totally delicious recipe. Christmas hamper must have I think.

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  • So easy & tasty and agree just slice onion &...

    Submitted by JudyPrice on 15. October 2017 - 13:00.

    So easy & tasty and agree just slice onion & reduce sugar to half - you can also try adding bacon bits and/or a dash of maple syrup or caremalised balsamic vinegar for extra flavour

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  • Super easy and so delicious. Cooks down to...

    Submitted by redsonia9@hotmail.com on 3. July 2017 - 08:49.

    Super easy and so delicious. Cooks down to approximately 1.5 to 2 cups. I used all red onions which I thickly sliced as per previous comment and cut back a little on the sugar. Tastes amazing dollopped on hot homemade pizza or accompanied with a good steak. Will definitely try a double mix next time. Warning: open all your windows while cooking!

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  • mrsK6: I have doubled and I have halved. Both a...

    Submitted by BikiniMama on 14. April 2017 - 14:08.

    mrsK6: I have doubled and I have halved. Both a huge success.

    Greatness is upon YOU.  Act like it!

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  • Great recipe. Lovely on Steak Sandwiches. After...

    Submitted by cooking nelly68 on 17. March 2017 - 11:04.

    Great recipe. Lovely on Steak Sandwiches. After reading the comments I halved the sugar and used all red onions. The sweetness was just right and delicious.

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  • Hi Larisa, I'm not sure if

    Submitted by BigRed on 8. November 2016 - 17:01.

    Hi Larisa, I'm not sure if anyone has answered your question yet, but just in case ... no, all the cooking is done in the TM bowl.  The "Varoma" mentioned in the recipe is the cooking temperature.  Hope this helps tmrc_emoticons.)

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  • Hello everybody! I am new to

    Submitted by Larisa on 23. October 2016 - 00:38.

    Hello everybody! I am new to Thermomix but not new in the kitchen tmrc_emoticons.)

    So I have this question - do I transfer onions from TM bowl into Varoma simmering busket at some point?

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  • We always make this

    Submitted by willys20 on 7. August 2016 - 21:33.

    We always make this -delicious but we don't put as much sugar

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  • Just made this and it is

    Submitted by Chopsuey on 11. April 2016 - 16:38.

    Just made this and it is divine! Lessened the sugar to 50gm (as others had said) and thickly sliced the onion as I have seen in most restaurants! Now a fave in our kitchen, thanks for sharing! 

    Ciao, Chopsuey! 

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  • Delicious and so easy! This

    Submitted by BigRed on 10. March 2016 - 21:32.

    Delicious and so easy! This has become a staple in our fridge and I've had to promise my Mum that every time I make it, I'll do a batch for her too tmrc_emoticons.) I mostly use red onion or a mixture and 20-30g coconut/brown sugar. I tried it once without any sugar, but prefer it with at least a little.  Have also used flavoured balsamic vinegar, ie lime infused, which gave it another element.  Thanks for sharing!

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  • Used 1/2 sugar amount -

    Submitted by janetmeyn on 24. January 2016 - 11:56.

    Used 1/2 sugar amount - delicious 

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  • Was delicious on our chicken

    Submitted by Tigadare on 18. January 2016 - 19:02.

    Was delicious on our chicken burgers - I will probably reduce the sugar next time but there will be a next time - adding to my favorites. 

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  • Great thank you! Loved them

    Submitted by StephT1 on 3. January 2016 - 19:04.

    Great thank you! Loved them in my burger and can't wait to put them on a pizza! I used brown onions and the sugar, but will use red onions and no sugar next time!

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