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Cauliflower whip


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Ingredients

6 portion(s)

Cauli whip

  • 770 grams cauliflower, cut into flowerettes - can include stalks
  • 1 onion, halved
  • 10 grams olive oil
  • 210 grams water
  • Salt and pepper, to taste
  • 50 grams cheese, colby
  • 35 grams Vintage Cheddar Cheese, Or tasty
  • 10 grams Butter
  • 5 grams honey
  • 6
    21min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put cauli, onion, olive oil, water and salt and pepper into bowl and cook 15min/100c/spd 1.

    Add Colby, vintage, butter honey and combine 20seconds/spd 5 or longer if you want it smoother.

    Serve with any roast meal or steak.
    I used this as a side dish to a roast meal with fried mushrooms scattered on top.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice. easy side dish. We halved the recipe which...

    Submitted by JeffnJulie on 5. May 2019 - 08:46.

    Nice. easy side dish. We halved the recipe which ended up being a good amount for 2 of us. Thank you for the recipe.

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