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Cauliflower whip


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Ingredients

6 portion(s)

Cauli whip

  • 770 grams cauliflower, cut into flowerettes - can include stalks
  • 1 onion, halved
  • 10 grams olive oil
  • 210 grams water
  • Salt and pepper, to taste
  • 50 grams cheese, colby
  • 35 grams Vintage Cheddar Cheese, Or tasty
  • 10 grams Butter
  • 5 grams honey
  • 6
    21min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put cauli, onion, olive oil, water and salt and pepper into bowl and cook 15min/100c/spd 1.

    Add Colby, vintage, butter honey and combine 20seconds/spd 5 or longer if you want it smoother.

    Serve with any roast meal or steak.
    I used this as a side dish to a roast meal with fried mushrooms scattered on top.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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