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Cheesy Cashew Kale Chips


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Ingredients

12 portion(s)

Marinade

  • 200 grams cashew nuts
  • 30 grams Nutritional Yeast Flakes
  • 1 tsp apple cider vinegar
  • 1 tbsp tahini
  • 1/2 tsp ground cumin
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground cardamon
  • 1/2 tsp ground Himalayan or Celtic Sea Salt
  • dashes powdered ginger to taste
  • dashes cayenne pepper to taste
  • 1 juice 1 lemon
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Recipe's preparation

    Marinade
  1. 1. Add all ingredients except lemon juice and water to TM bowl.  Chop for 5 seconds on Speed 6. Scrape down sides.

    2. Add lemon juice and 50 grams of water.  Mix for 5 seconds on Speed 5.  Scrape down sides.  Add more water through the top of the lid while mixing on speed 3 to achieve the desired consistency.

  2. Kale Chips
  3. 1. Place the kale pieces in a large mixing bowl and drizzle the marinade over. Toss and massage the marinade evenly over the kale with clean hands.

    2. If you have a dehydrator, scatter the marinaded kale chips onto the dehydrator trays. If the mixture is dripping off the leaves, use a Teflex or Paraflexx sheet on your dehydrator tray. Break up large clumps of kale and try to lay them out evenly.

    3. Dehydrate at 35-40 deg C overnight.  If you used the Teflex or Paraflexx sheets, turn the kale chips out onto the regular dehydrator sheets the next day and dehydrate for a couple more hours until crunchy. Otherwise, test to see if the chips are crunchy. Start enjoying or store in a sealed container for later!

    4. If you don't have a dehyrator, you can bake the chips on baking paper lined cookie sheets in a conventional oven at the lowest temperature possible.  You may need to cycle the oven on and off to keep the temperature at close to the 35-40 deg C range as possible.  Chips will likely be ready in a few hours, but check often to avoid overbaking. When they are crunchy, start enjoying or store in a sealed container for later!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I ve tasted several versions

    Submitted by TheGreekWay on 22. July 2015 - 19:40.

    I ve tasted several versions of kale chips and this one is one of the crispiest and most delicious ones!

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  • Love it - best ever - I added

    Submitted by wendywoo17 on 2. August 2014 - 10:00.

    Love it - best ever - I added jalapenos....yummy!!!

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  • Love it as a snack.

    Submitted by wendywoo17 on 2. February 2014 - 21:25.

    Love it as a snack.

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