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1 Coleslaw - canned/preserved

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Coleslaw - canned/preserved

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Ingredients

Coleslaw - canned/preserved

Coleslaw

  • 1 --- cabbage, quartered (red, green, wombok )
  • 2 --- carrots, top & tailed
  • 1 --- half red pepper, rough chopped
  • 1 --- medium brown onion, quartered
  • 1 tsp sea salt

Pickling syrup

  • 250 gram vinegar, (White, ACV, rice wine)
  • 250 grams sugar, (White, raw, coconut)
  • 60 grams water
  • 1 tsp celery seeds
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  • 6
    1h 50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Coleslaw
  1. Place all coleslaw ingredients in bowl and chop 10 seconds, speed 4 and set aside in bowl. It can be done in two batches if necessary.

    Sprinkle with salt, toss through to evenly distribute salt and set aside for 1 hour.
    Rinse excess salt, drain well and pack into sterilised jars.
    2. Pickling Syrup
  2. Add all ingredents, cook 2 mins, 100 degrees, speed 1.
  3. Add hot syrup to prepared jars evenly. Remove air bubbles by using a chopstick, knife or similar to ensure liquid is evenly distributed.

    If you have run out of liquid top each jar with a little more vinegar.

    Place lids on jars and process hot jars using preferred method - water bath/stove top for 15 mins or Fowlers Vacola as per method for jar size and unit.
10

Accessories you need

  • Spatula TM5/TM6
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Tip

Drain coleslaw and use as is, or mix through mayo, sourcream or yoghurt to your preferred taste.

This syrup can be used with other vegetables like kohlrabi, celeriac and fennel.

This liquid can be doubled or tripled if you don't have enough depending on the size jar used.

Sterilise jars by placing them in a saucepan of boiling water for 5 minutes. Remove and dry in a low oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Does this need to be kept in the fridge or pantry...

    Submitted by D_Huets on 13. November 2022 - 15:30.

    Does this need to be kept in the fridge or pantry is ok?

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