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Coleslaw - canned/preserved


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Ingredients

Coleslaw - canned/preserved

Coleslaw

  • 1 --- cabbage, quartered (red, green, wombok )
  • 2 --- carrots, top & tailed
  • 1 --- half red pepper, rough chopped
  • 1 --- medium brown onion, quartered
  • 1 tsp sea salt

Pickling syrup

  • 250 gram vinegar, (White, ACV, rice wine)
  • 250 grams sugar, (White, raw, coconut)
  • 60 grams water
  • 1 tsp celery seeds
  • 6
    1h 50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Coleslaw
  1. Place all coleslaw ingredients in bowl and chop 10 seconds, speed 4 and set aside in bowl. It can be done in two batches if necessary.

    Sprinkle with salt, toss through to evenly distribute salt and set aside for 1 hour.
    Rinse excess salt, drain well and pack into sterilised jars.
  2. Pickling Syrup
  3. Add all ingredents, cook 2 mins, 100 degrees, speed 1.
  4. Add hot syrup to prepared jars evenly. Remove air bubbles by using a chopstick, knife or similar to ensure liquid is evenly distributed.

    If you have run out of liquid top each jar with a little more vinegar.

    Place lids on jars and process hot jars using preferred method - water bath/stove top for 15 mins or Fowlers Vacola as per method for jar size and unit.
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Accessories you need

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Tip

Drain coleslaw and use as is, or mix through mayo, sourcream or yoghurt to your preferred taste.

This syrup can be used with other vegetables like kohlrabi, celeriac and fennel.

This liquid can be doubled or tripled if you don't have enough depending on the size jar used.

Sterilise jars by placing them in a saucepan of boiling water for 5 minutes. Remove and dry in a low oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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