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Creamed spinach

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Ingredients

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Bechamel

  • 250 g Milk
  • 30 g flour
  • 30 g olive oil
  • salt
  • Nutmeg

Creamed spinach

  • 400 g Frozen spinach
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Bechamel

  1. Place all ingredients of the bechamel sauce into TM bowl.

    Cook for 5min at 90•C on speed 4.

  2. Add the spinach ( thawed or not) and cook 4 min at 100•C speed 2 ( 8 min or a little more if using frozen spinach).

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Tip

You could use fresh baby spinach instead of frozen. Cook the bechamel at 80•C before adding the spinach and cook it again for 3 min at 100•C speed 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • WOW!!! Thank you so much for sharing - terrific...

    Submitted by hella909 on 19. April 2019 - 10:44.

    WOW!!! Thank you so much for sharing - terrific recipe! Husband LOVED it, too!

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  • Made this tonight it was yummo added pine nuts

    Submitted by Donna07 on 27. March 2019 - 23:39.

    Made this tonight it was yummo added pine nuts

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  • super good

    Submitted by iulisimo on 10. January 2017 - 05:45.

    super goodCooking 2

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  • Very good , thanks! 

    Submitted by iulisimo on 5. December 2016 - 05:07.

    Very good , thanks! 

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  • I used a fresh bunch of

    Submitted by Kezza3212000 on 17. September 2014 - 20:46.

    I used a fresh bunch of spinach,  chopped and cooked for 2 mins longer. 

    I also didn't have enough milk,  so used 150ml milk and the remainder cream. 

     

    Sensational!!!!

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