- 250 g Milk
- 30 g flour
- 30 g olive oil
- 400 g Frozen spinach
Place all ingredients of the bechamel sauce into TM bowl.
Cook for 5min at 90•C on speed 4.
Add the spinach ( thawed or not) and cook 4 min at 100•C speed 2 ( 8 min or a little more if using frozen spinach).
You could use fresh baby spinach instead of frozen. Cook the bechamel at 80•C before adding the spinach and cook it again for 3 min at 100•C speed 4.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.