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Creamed spinach


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Ingredients

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Bechamel

  • 250 g Milk
  • 30 g flour
  • 30 g olive oil
  • salt
  • Nutmeg

Creamed spinach

  • 400 g Frozen spinach
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Bechamel
  1. Place all ingredients of the bechamel sauce into TM bowl.

    Cook for 5min at 90•C on speed 4.

  2. Add the spinach ( thawed or not) and cook 4 min at 100•C speed 2 ( 8 min or a little more if using frozen spinach).

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Tip

You could use fresh baby spinach instead of frozen. Cook the bechamel at 80•C before adding the spinach and cook it again for 3 min at 100•C speed 4.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • WOW!!! Thank you so much for sharing - terrific...

    Submitted by hella909 on 19. April 2019 - 10:44.

    WOW!!! Thank you so much for sharing - terrific recipe! Husband LOVED it, too!

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  • Made this tonight it was yummo added pine nuts

    Submitted by Donna07 on 27. March 2019 - 23:39.

    Made this tonight it was yummo added pine nuts

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  • super good

    Submitted by iulisimo on 10. January 2017 - 05:45.

    super goodCooking 2

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  • Very good , thanks! 

    Submitted by iulisimo on 5. December 2016 - 05:07.

    Very good , thanks! 

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  • I used a fresh bunch of

    Submitted by Kezza3212000 on 17. September 2014 - 20:46.

    I used a fresh bunch of spinach,  chopped and cooked for 2 mins longer. 

    I also didn't have enough milk,  so used 150ml milk and the remainder cream. 

     

    Sensational!!!!

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