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1 Cucumber, Ginger and Cashew Salad

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Cucumber, Ginger and Cashew Salad

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Ingredients

4 portion(s)

  • 1 Continental Cucumber, (or 3 small Lebanese Cucumbers)
  • 1 lime, (juiced)
  • half centimetre piece fresh ginger
  • 100 grams Unsalted Cashews
  • handful of fresh corriander leaves
  • 2 stalks shallots/spring onions
  • 20 grams olive oil
  • salt and pepper to taste
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Recipe's preparation

  1. Place ginger into bowl and chop 5 seconds speed 7

    Add remaining ingredients and chop 3 seconds speed 4.

    That's it! How easy is that!

    If you wanted to spice it up a little more you could add a fresh chili with your ginger at the start and then add a tsp of fish sauce....gives it more of an Asian flavour

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great tasting salad that everyone loves. However I...

    Submitted by GioiaP on 6. February 2017 - 22:17.

    Great tasting salad that everyone loves. However I find it much better if I chop the cucumbers by hand into chunks instead of chopping them in the TM bc they get too chopped and a lot of water comes out in the salad.

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  • Yummy I don't like coriander

    Submitted by Kellster on 20. November 2012 - 23:30.

    Yummy :) I don't like coriander so added parsley and mint Instead. Kids and hubby loved it  :) great fresh accompaniment to fish 

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  • Yummy I don't like coriander

    Submitted by Kellster on 20. November 2012 - 23:30.

    Yummy :) I don't like coriander so added parsley and mint Instead. Kids and hubby loved it  :) great fresh accompaniment to fish 

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  • Yummo!!! Loved it! Would chop

    Submitted by Casey on 17. January 2012 - 13:49.

    Yummo!!! Loved it! Would chop the spring onions a little before the rest of the ingredients :) I served it with seared trout!!!

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  • Oh yes, sorry about that

    Submitted by NomesFog on 23. December 2011 - 13:29.

    Oh yes, sorry about that Tarzy....I'll change that :bigsmile:

    www.breakingbreadwithnomes.blogspot.com

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  • I made this for my husband

    Submitted by Tarzy on 13. December 2011 - 22:21.

    I made this for my husband and it was a huge hit!  I used the juice of a lime though, as it was a little unclear (but sure i wasn't meant to throw the entire lime in !

    I love Ms Bimbi Closed lid

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  • could add mint as a

    Submitted by NomesFog on 30. November 2011 - 17:37.

    could add mint as a variant...

    www.breakingbreadwithnomes.blogspot.com

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