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Fiery Noodle Salad


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4

Ingredients

4 portion(s)

  • 150 grams Thin Egg Noodles
  • 20 grams honey
  • 70 grams raw unsalted cashews
  • 1 small red onion, or half large red onion
  • 1 red chilli, adjust size to taste
  • 2 centimetre ginger, peeled
  • 1 stalk corriander, root removed
  • 25 grams soy sauce/tamari
  • 5 grams fish sauce
  • 10 grams sesame oil
  • 1 Juice of lime
  • 25 grams EVOO (extra virgin olive oil)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Noodles
  1. Place Noodles in Thermoserver and cover with boiling water. Put the lid on and leave to soak for 6 mins

  2. Dressing
  3. Place cashews in TM bowl and pour honey over them


    Heat 100c 4 mins Speed 1


    Drain Noodles through TM basket, sperate with a fork and refresh under cold water.


    Return them to a dry Thermoserver


    Once cashews are done add them with the noodles to the Thermosever


    No need to wash bowl.


    Place red onion, chilli, ginger & corriander into bowl, chop 3 Sec Speed 7.


    Scrap down sides of bowl.


     Add Soy, fish sauce, sesame oil, EVOO & juice of the lime.


    Combine 4 sec Speed 4.


    Pour dressing over noodles and combine well using (clean) hands.


    Garnish with extra corriander leaves.

10

Accessories you need

11

Tip

Serve with thinly sliced beef or chicken

 

Converted Jamie Oliver recipe






This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quite nice and easy to make however ours was very...

    Submitted by JeffnJulie on 9. August 2017 - 08:07.

    Quite nice and easy to make however ours was very salty, presumably because of the fish sauce. I thought I'd followed the recipe however perhaps I put too much in. Thanks for the recipe which we'll try again and double check the fish sauce.

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  • Yum, absolutely delish.

    Submitted by Sharzi on 11. August 2014 - 21:50.

    Yum, absolutely delish.

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  • Thanks for the receipe, this

    Submitted by gingerchef_jess on 24. June 2014 - 21:51.

    Thanks for the receipe, this was really nice. It had enough kick to it to not be too spicy.

    Jess

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  • Superb accompaniment to

    Submitted by Maida on 20. June 2014 - 19:35.

    Superb accompaniment to steamed salmon. I used Latina chilli and garlic fresh noodles which I've just discovered in the supermarket. I boiled the noodles in a pot on the stove. Only takes 2 minutes. I spooned a little of the sauce on top of the 2 pieces of salmon which I steamed in the top tray with some beans in the lower tray. 14 minutes.  A definite keeper. Thank you.  Love

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  • Delicious, this will be one

    Submitted by Melinda Hutchison on 30. April 2014 - 15:52.

    Delicious, this will be one of "Go To" salads to take somewhere.  Simply and tasty.  Thanks for sharing

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • LOVE Jamie Oliver so will be

    Submitted by Tamareika on 14. April 2014 - 12:35.

    LOVE Jamie Oliver so will be giving this ago!!!!!

    Tamareika


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  • Yum

    Submitted by Kate Owens on 7. April 2014 - 20:07.

    Yum

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