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Fiery Noodle Salad


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4

Ingredients

4 portion(s)

  • 150 grams Thin Egg Noodles
  • 20 grams honey
  • 70 grams raw unsalted cashews
  • 1 small red onion, or half large red onion
  • 1 red chilli, adjust size to taste
  • 2 centimetre ginger, peeled
  • 1 stalk corriander, root removed
  • 25 grams soy sauce/tamari
  • 5 grams fish sauce
  • 10 grams sesame oil
  • 1 Juice of lime
  • 25 grams EVOO (extra virgin olive oil)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Noodles
  1. Place Noodles in Thermoserver and cover with boiling water. Put the lid on and leave to soak for 6 mins

  2. Dressing
  3. Place cashews in TM bowl and pour honey over them


    Heat 100c 4 mins Speed 1


    Drain Noodles through TM basket, sperate with a fork and refresh under cold water.


    Return them to a dry Thermoserver


    Once cashews are done add them with the noodles to the Thermosever


    No need to wash bowl.


    Place red onion, chilli, ginger & corriander into bowl, chop 3 Sec Speed 7.


    Scrap down sides of bowl.


     Add Soy, fish sauce, sesame oil, EVOO & juice of the lime.


    Combine 4 sec Speed 4.


    Pour dressing over noodles and combine well using (clean) hands.


    Garnish with extra corriander leaves.

10

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Tip

Serve with thinly sliced beef or chicken

 

Converted Jamie Oliver recipe






This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quite nice and easy to make however ours was very...

    Submitted by JeffnJulie on 9. August 2017 - 08:07.

    Quite nice and easy to make however ours was very salty, presumably because of the fish sauce. I thought I'd followed the recipe however perhaps I put too much in. Thanks for the recipe which we'll try again and double check the fish sauce.

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  • Yum, absolutely delish.

    Submitted by Sharzi on 11. August 2014 - 21:50.

    Yum, absolutely delish.

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  • Thanks for the receipe, this

    Submitted by gingerchef_jess on 24. June 2014 - 21:51.

    Thanks for the receipe, this was really nice. It had enough kick to it to not be too spicy.

    Jess

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  • Superb accompaniment to

    Submitted by Maida on 20. June 2014 - 19:35.

    Superb accompaniment to steamed salmon. I used Latina chilli and garlic fresh noodles which I've just discovered in the supermarket. I boiled the noodles in a pot on the stove. Only takes 2 minutes. I spooned a little of the sauce on top of the 2 pieces of salmon which I steamed in the top tray with some beans in the lower tray. 14 minutes.  A definite keeper. Thank you.  Love

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  • Delicious, this will be one

    Submitted by Melinda Hutchison on 30. April 2014 - 15:52.

    Delicious, this will be one of "Go To" salads to take somewhere.  Simply and tasty.  Thanks for sharing

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • LOVE Jamie Oliver so will be

    Submitted by Tamareika on 14. April 2014 - 12:35.

    LOVE Jamie Oliver so will be giving this ago!!!!!

    Tamareika


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  • Yum

    Submitted by Kate Owens on 7. April 2014 - 20:07.

    Yum

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