- 4 sprigs fresh mint leaves
- 4 sprigs fresh flat leaf parsley leaves
- 1/4 red onion, peeled
- 1 carrot, peeled & roughly cut
- 1 green apple, Cored and cut into quaters
- 400 g Fresh Beetroot, peeled & quatered (if large)
- juice from 1 lemon
- 20g oilve oil
- salt & pepper to tatse
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put all ingredients into mixing bowl chop for 2 secs speed 5.5, scrape down & chop for 1 more sec at speed 5.
Fresh Beetroot Salad
So many serving options tray any of the following!!
Add some fresh corriander leaves to the salad.
You can sprinkle over roasted pepitas or pistachios.
Serve with feta or goats cheese.
Add some protein either drained tinned tuna or chickpeas.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Traditional buttery mash potato
- Better than K*C Coleslaw
- Ayurvedic Quinoa Khichari with Mung Dal, Carrot & Kale
- Mashed potatoes
- Cucumber Yoghurt (kheyar b laban)
- Saute Sweet corn Kernel
- Asian Slaw Dressing
- Dairy Free Potato Salad
- Cauliflower Cheese & Bacon Fritters
- Pea & Mint Hummus
- Cauliflower whip
- Pork floss
- Strawberry & Rosewater Sorbet for Cocktails/Mocktails
- Wonton Wrappers
- Garlic Sweet Potato Wedges
- Rhubarb Clafoutis
- Rhubarb & White Chocolate Cupcakes
- Gingerbread & Cream Cup Cakes
- Spicy Roasted Sweet Potato & Cauli "Rice"
- French Savory Cake
- Flu fighter Chicken Soup
- Beef & Veg 'Stirfry' with Cauliflower "Rice"
- Shredded chicken/chicken & veg soup & boiled eggs
- Thermie Green Scrambled Eggs
- Carrot Fruit Cake with Cream Cheese Frosting
- Vegan Veggie Rolls (Moderate RPAH diet)
- Best ever roast garlic and tomato soup
- Tasty Tofu Patties
- Smoky Pumpkin & Potato Soup
- Variation to the variation of Chunky Spaghetti Bolognese
- Hanne's porcupines
- Zucchini Slice - paleo, keto, gluten free
- Shonna's Rissoles/Patties
- **Sugar free, egg free, dairy free** Apple , banana and carrot baby/toddler muffins
- Satay noodle salad
- Hidden veggie chicken sausage rolls