Garlic & Herb Potato Bake (dairy free option) by Lynills. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Garlic & Herb Potato Bake (dairy free option)

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Ingredients

6 portion(s)

Garlic & Herb Potato Bake (dairy free option)

1000 grams potatoes
1 onion, brown
2 cloves garlic
40 grams Butter, or dairy free equivalent e.g. Nutellex, Olivani, even olive oil is okay
40 grams flour
500 grams Liquid Chicken Stock, or 500g water & 2 tsp chicken stock powder
1 tsp dried italian herbs
80 grams cheese, grated (lactose/dairy free if required)

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Lactose free Side dish Potato dish

Recipe's preparation

Preheat oven to 200 degrees. Remove skin from onion, cut into quarters and place in TM bowl with garlic. Chop 6 seconds/Speed 8.

Add butter. Melt 3mins/100 degrees/Speed 1.

Add flour. Cook 3 mins/100 degrees/Speed 1.

Add liquid chicken stock (or water & chicken stock powder) and Italian herbs. Cook 6mins/90 degrees/Speed 4.

While sauce is cooking, peel and thinly slice potatoes. Lightly grease oven safe dish and layer potatoes.

Pour sauce over potatoes, cover dish with foil and bake in preheated oven for 45mins.

Remove foil, top with grated cheese and bake an additional 15mins.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.