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1 HUNTERS Bacon & Mustard Sweet Potato Salad

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HUNTERS Bacon & Mustard Sweet Potato Salad

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Ingredients

6 portion(s)

Hunters Bacon & Mustard Sweet Potato Salad

  • 4 sprigs Flat leaf Parsley, fresh, laeves only
  • 1 sprig Rosemary, fresh, leaves only
  • 20 g Baby Spinach leaves, approx. 1 handfull
  • 50 g Snow peas, approx. 8
  • 2 Spring onions, chopped
  • 300 g Baby Ruby potatoes, cut in half or quarters if they're not really small
  • 300 g sweet potato, cut in cubes approx same size as Ruby potato chunks
  • 550 g water
  • 4 Rashers of Short cut bacon, cut in thirds
  • 10 g Rice bran oil or olive oil, (to cook bacon)
  • 60 g light olive oil
  • 10 g Dijon mustard
  • 15 g Whole grain mustard
  • 30 g Lemon juice, fresh, approx 1 lemon
  • Ground pepper, to taste
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Recipe's preparation

    Hunters Bacon & Mustard Sweet Potato Salad

  1. 1. Place parsley, Rosemary & baby spinach leaves, snow peas in TM bowl, chop 2sec/speed 7, set aside. Give the TM bowl a quick rinse, don't bother drying it.

    2. Place water in TM bowl, position Varoma on top, place both lots of potatoes in Varoma bowl & lid on. Cook 25min/Varoma/speed 1-2. Potaotoes should be just tender, not mushy.

    3. Remove Varoma bowl of potatoes & set aside in Thermo server to cool a little (leave the lid off for now). Empty water from TM bowl.

    4. Place bacon pieces in TM bowl, chop 2sec/speed 4, scrape down sides & repeat if necessary to achieve diced bacon. Add 10g oil, saute 10min/100*/Counter-clockwise operation/speed 1 (no MC on top, leave open for steam to escape). When cooked, place bacon on paper towel to soak up excess oil/fat & empty TM bowl of excess fat, no need to wash though.

    5. Dressing: Place Light olive oil, Dijon mustard, whole grain mustard, lemon juice & pepper in TM bowl, mix 10sec/speed 4. Add bacon, spring onions & parsley, Rosemary, baby spinach & snow pea mixture, mix 5sec/Counter-clockwise operation/speed 4.

    6. Empty the dressing mixture over the potatoes in the Thermo server bowl, mix together, place lid on and leave to sit for approx 20-30 min so the flavours will go through the potatoes. Serve at room temerature (refridgerate any leftovers).

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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

This is a great side dish for BBQ's.

We had it with Tuna steaks & it really suited that too, with a side salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty.

    Submitted by Justin555 on 18. August 2018 - 14:07.

    Very tasty.

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  • Thanks for the great comments and star ratings...

    Submitted by Cozzy on 30. August 2017 - 08:28.

    Thanks for the great comments and star ratings everyone. Very much appreciated

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  • Have made twice now as a side to steak & each time...

    Submitted by Kerrib79 on 26. August 2017 - 12:48.

    Have made twice now as a side to steak & each time was delicious!!
    Enough for lunch leftovers the following day & just as fresh tasting 👍

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  • Loved this salad. Was a nice change. Will be a...

    Submitted by Leebee5 on 20. December 2016 - 13:26.

    Loved this salad. Was a nice change. Will be a nice addition to summer salad range.

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  • Wow. . Thanks for the great

    Submitted by Cozzy on 30. July 2016 - 22:36.

    Wow. . Thanks for the great comments and rating. Glad you enjoyed it. Feel free to try my other recipes. . Happy cooking. .  Cooking 2

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  • Better than expected. This

    Submitted by Lenka on 30. July 2016 - 20:12.

    Better than expected. This was a last minute side I made for a bbq with friends. I was very pleasantly surprised and loved the fresh flavours!

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  • Thanks so much for 5 stars!

    Submitted by Cozzy on 26. July 2015 - 09:57.

    Thanks so much for 5 stars! We love this one too... Feel free to try my other recipes... Happy cooking with Thermi..  Cooking 6

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  • Fantastic side dish, loved

    Submitted by Dominator on 26. July 2015 - 07:33.

    Fantastic side dish, loved it.

    Also, DH is 'Dear Husband'

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  • WOW!, thanks for the 5 star

    Submitted by Cozzy on 24. April 2015 - 21:44.

    WOW!, thanks for the 5 star rating. Glad you enjoyed it. Feel free to try my other recipes....  Cooking 7

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  • Delicious with basic

    Submitted by Melinda Hutchison on 24. April 2015 - 19:35.

    Delicious with basic ingredients

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • So glad you love it too....

    Submitted by Cozzy on 20. March 2015 - 19:42.

    So glad you love it too.... And another thing I like about this one is that if your are cooking for vegetarians, it's so simple to just leave out the bacon and it's still so yummy.

    Thanks so much for the star rating too, much appreciated, feel free to try my other recipes too. Happy cooking.  Cooking 1

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  • Love this recipe!I also

    Submitted by happyhems on 20. March 2015 - 14:45.

    Love this recipe!I also doubled the potato and sweet potato quantities which was fine with the amount of dressing. The snow peas give the dressing a lovely flavour and crunch.  Thanks for the recipe  tmrc_emoticons.)

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  • So glad you enjoyed it, not

    Submitted by Cozzy on 30. December 2014 - 19:49.

    So glad you enjoyed it, not sure who DH is.

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  • This was so yummy!  Even my

    Submitted by shellbelle80 on 30. December 2014 - 07:31.

    This was so yummy!  Even my DH thought it was amazing tmrc_emoticons.-)

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  • Glad you love this recipe,

    Submitted by Cozzy on 23. December 2014 - 00:46.

    Glad you love this recipe, I'm actually going to make this one to go on the table Christmas Day as my family also like that it's not gluggy.. Thanks for the 5 star rating, please feel free to try my other recipes.

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  • Soooo good! Made this for a

    Submitted by Nic31 on 15. December 2014 - 20:09.

    Soooo good! Made this for a BBQ with friends and was a massive hit! I doubled the sweet potato and potato amounts and still had plenty of dressing to cover the potatoes in 

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  • Absolutely delicious.. So

    Submitted by skza7 on 22. November 2014 - 21:54.

    Absolutely delicious.. So different from the 'normal' potato salad... 

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  • Thanks so much for the

    Submitted by Cozzy on 10. November 2014 - 02:54.

    Thanks so much for the rating, so glad you liked it as it is... we love it too.. My Mexican Chorizo stuffed potatoes are yummy too. I've got lots of recipes on here so feel free to try them. Thanks again, happy cooking...

    Cooking 6

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  • Yum! Absolutely delish as a

    Submitted by lyskabar@gmail.com on 9. November 2014 - 18:44.

    Yum! Absolutely delish as a side for a barbecue. Didn't change a thing.

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  • Hi, thanks for the rating, so

    Submitted by Cozzy on 23. October 2014 - 18:57.

    Hi, thanks for the rating, so glad you liked it. I adapted it for Thermi and changed some ingredients because I also wanted something else away from the Mayo style potato side dish. Feel free to try my other recipes, there are more potato ones too. Thanks again for 5 stars..

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  • Delicious potato salad, a

    Submitted by erinh on 22. October 2014 - 20:26.

    Delicious potato salad, a nice change from the standard creamy/mayo style. Thanks for the recipe. 

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