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Jan’s Curry Rice Salad


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Ingredients

Jan’s Curry Rice

  • 1000 grams water
  • 350 gram long grain rice, or jasmine
  • 1 1/2 level tsp salt
  • 20 grams olive oil
  • 1 1/2 Cup sultanas
  • 1 1/2 Cup Roasted peanuts
  • 1/4 cup olive oil
  • 1/2 cup white vinegar
  • 2 level tbsp sugar
  • 1.5 tbsp curry powder
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Cooking rice
  1. Place 1000gms water in TM Bowl
    Add 1.5 tsp salt and 20g olive oil
    Then put simmering basket in the TM bowl.
    Add 350gms long grain or jasmine rice
    Cook 20 mins/ 100/ speed 4
    When cooked, remove simmering basket with spatula and put rice in large bowl to cool.
  2. Dressing
  3. In a jar mix 1/4 cup oil, 1/2 cup white vinegar, 2 Tablespoons sugar, 1.5 Tablespoon curry powder. Put lid on and shake.
    Then mix into the cooked rice in the large bowl.
  4. Once rice cooled add 1.5 cups roasted peanuts and 1.5 cups sultanas.

    Serve cool.
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Tip

you can add chopped celery as well if you wish. this is a recipe handed down from grandmother, to mother in law to me. ive adapted for thermomix.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • i use roasted salted peanuts. but you can also use...

    Submitted by Mumz on 8. January 2022 - 05:52.

    i use roasted salted peanuts. but you can also use roasted unsalted peanuts

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