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1 Kim's Poached Eggs

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Kim's Poached Eggs

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Ingredients

2 portion(s)

Kim's Poached Eggs

  • 1600 g water
  • 80 g vinegar
  • 2 eggs
  • oil, for brushing simmering basket
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  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place 1600g water
    Add 80g white vinegar
    Brush or spray simmering basket with oil
    Insert simmering basket
    Heat water for 12 mins Varoma Temp on speed 1 with the measuring cup placed in the lid
    Crack 2 eggs into separate containers and set aside
    Remove lid and gently place the cracked eggs into the water
    Cook for 3 mins at 100◦ on speed 1
    Take the eggs out with a slotted spoon whilst the simmering basket is still in place
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • perfect

    Submitted by Stella.easton on 23. July 2017 - 10:52.

    perfect

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  • YUMO Finally a simple easy poached egg recipe...

    Submitted by SJM072 on 25. June 2017 - 09:07.

    YUMO!!! Finally a simple easy poached egg recipe! Thanks so much! I've struggled to make poached eggs, and didn't find the BCB very successful! But these are PERFECT!!

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