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Lamb Shank Snack Pie


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Ingredients

20 portion(s)

  • 2 Lamb Shanks
  • 1.5-2 l water
  • 2 tbsp Vegetable stock paste
  • 2 tbsp Bisto
  • 20 Vol-au-vent, Medium-small size
  • 1/4 portion Mash potato
  • 6
    2h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1) Add the water to the TM bowl & add the Vegetable Stock Paste.

    2) Place the lamb shanks in the Varoma Dish and steam 99 min/Varoma/speed 3.

    3) Remove the bones from the shanks (The meat should just about fall off the bone. If not Steam for 30min more).

    4) Add the bisto to the reduced stock and cook 3min/Varoma/speed 3.

    5) Add the lamb meat to the thickened gravy and stir 30 sec/Counter-clockwise operation/speed 1.

    6) Put mash potato in each Vol-au-vent (about a third). 

    7) Fill the Vol-au-vent with the lamb shank gravy mixture and serve.

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11

Tip

You can make your own Vol-au-vents using the Quick Puff Pastry in the Basic Cook Book on page 52.

Add a layer of mint jelly or top with a couple of peas.

The lamb shanks with rice, vegetables and gravy is a great main meal.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • You could buy GREEN’S gravy granules at most...

    Submitted by ihavecoolshoes on 6. June 2021 - 11:59.

    You could buy GREEN’S gravy granules at most supermarkets to use if you can’t get Bisto, pretty much same thing.

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  • Kreative Kappy: okay, so two years later, Bisto is...

    Submitted by sharondelpol on 16. April 2017 - 07:00.

    Kreative Kappy: okay, so two years later, Bisto is a style of gravy granules that you just add water to and stir to get gravy. It's from England, but I've seen it in Australian supermarkets lately, and sometimes in NQR and Reject Shop.

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  • This was way too salty. I

    Submitted by Cinilea on 16. June 2016 - 18:26.

    This was way too salty.

    I used Gravox, so not sure if that would be why? The meat was so tender.

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  • I made this the other day,

    Submitted by Petra01 on 22. March 2016 - 16:34.

    I made this the other day, but put 4 shanks in the varoma. I turned them half way and added about 20 minutes to the steaming time. After that the meat fell off the bone, I put it in ramekins,and topped it with 'no fail potato mash' (from this site) little grated cheese and put it in the oven for 15 minutes to melt the cheese, served it with steamed vegies for dinner. Delicious!  Serves enough for 4 people.

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  • Do the shanks need to be

    Submitted by Learningmum on 30. July 2015 - 17:28.

    Do the shanks need to be frenched? I''ve not really cooked them before, but have eaten lamb shanks, so want to make this but unsure what cut to get

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  • Gravy says Google 

    Submitted by charli_girl on 13. June 2015 - 20:46.

    Gravy tmrc_emoticons.) says Google 

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  • Can i please ask what is

    Submitted by Kreative Kappy on 13. May 2015 - 19:20.

    Can i please ask what is Bisto?

     

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  • Totally delicious! Absolutely

    Submitted by DianneW on 10. April 2015 - 18:10.

    Totally delicious! Absolutely put of this world. tmrc_emoticons.)

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