Mango Jam by KittyKat_Oz. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mango Jam

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Ingredients

2 jar(s)

Mango Butter

2 --- mangoes, flesh only, cubed
65 g caster sugar
1 --- lime, Juice Only

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Easy Natural Egg free Gluten free Gift Picnic Side dish Snack Spread

Recipe's preparation

Add Mangoes

With Scales option selected, Cut mangoes in half around stone/seed and twist to separate the halves. Scoop flesh into mixing bowl

Note the weight of the pulp

If mango(es) are fiberous, add the stone(s) to the bowl as well after noting weight.

Heat Pulp

Heat Mango pulp, Reverse, Speed 1, 60°C (140°F), 10 mins, this will assist in removing any mango flesh from the stones.

Remove Mango Stones

Carefully remove the mangoe stones

Blend Pulp

Fit Measuring cup and blend for 5s, Speed 3. This will break up any fibres in the pulp

Add Sugar

Add Sugar - Aprox 30g per 100g mango pulp.

Add Lime Juice

Add the juice of one lime, you can use lemon if lime isnt available.

Cook

Using Simering Basket instead of MC...
Speed 1, 95°C (203°F), 20 Minutes.

See Tips

Add to a Steralized Jar

Pour carefully into a steralized jar, screw on lid and turn upside down to cool.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Optional - place the cut limes face down in the center of the simering basket, the steam and heat from the cooking process may release additional pecting from the pith which will drip into the mixture (entirely hypothetical).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.