Ingredients
2 portion(s)
Potatoes, diced
- 25 g Parmesan cheese, diced
- 500 g Potatoes (roughly 3 large), diced
- 1 pinch salt
- 130 g full cream milk
- 30 g Butter
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place Parmesan into mixing bowl & grate 5 sec/speed 9. Transfer into a bowl & set aside.
Place Potatoes, Salt and milk into mixing bowl, insert measuring cup and cook 15 min/100°C/speed
"Gentle stir setting" .Add Butter & reserved Parmesan Cheese, insert measuring cup & mash 30sec/speed 3. Serve hot.
Mashed Potato for Two
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Pierce Potato with fork to ensure it is cooked before mashing.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentOur new favourite mash recipe!
Our new favourite mash recipe!
So easy and delicious. Thank you 😁.
So easy and delicious. Thank you 😁.
Very nice thankyou
Very nice thankyou
Wow! The best mash potato
Wow! The best mash potato recepie! Thank you
Perfect potatoes, if I want
Perfect potatoes, if I want them fluffiy I add slightly less milk (all depends on personal preference ) thank you
Yummy. I didn't add parmesan
Yummy. I didn't add parmesan cheese but can imagine that it would be just as good
Omg - the best "whipped"
Omg - the best "whipped" potato ever! I didn't use Parmesan and had cooked the potato in a pot, then discovered my masher had broken- so then decided to use my Thermomix. Delicious.
Milk curdled
Milk curdled
I love any potato dish and
I love any potato dish and this is one of my favourites! Thank you
Great recipe for Mash! Like
Great recipe for Mash! Like hand mashed potatoes, nice & thick.
Very quick & easy!
I also left the skin on the potatoes.
Very nice.... The second time
Very nice.... The second time I made these, I added a clove of garlic also
I have amended Salt quantity
I have amended Salt quantity - thanks for the feedback
MummaMealey x
Perfect mash! This will
Perfect mash! This will definitely be my go to mash recipe. Thanks!
This recipe is AMAZING!!!
This recipe is AMAZING!!! Absolutely the best mashed potatoes - just like doing it all by hand. I did agree that it was a tad salty but I eyeballed versus measuring so it may have been me being heavy-handed. Thanks for posting this!!
Great recipe my only
Great recipe my only complaint was too much salt especially with adding the parmesan. Next time I would probably only put 1/4 tsp
Thank you for the lovely
Thank you for the lovely comments
MummaMealey x
I don't peel them
I don't peel them
MummaMealey x
Do you peel the potatoes, I
Do you peel the potatoes, I know dumb question but I've heard people say you can wash it and put it in, skin and all?
Yummy mashed potato. Didnt
Yummy mashed potato. Didnt have parmesan and still great. Will definately make again.
Delicious! I also added diced
Delicious! I also added diced garlic.
Great recipe. The perfect
Great recipe. The perfect amount for two, and very easy to make. I left out the parmesan as we had run out.
Great, quick and easy!
Great, quick and easy!
Loved this. Didn't have
Loved this. Didn't have Parmesan, so missed that step and just added Cream Cheese Spread in with the butter at the end. I have a Kogan, so used Speed 1 at step 2.