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Mushroom Bake


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Ingredients

3 portion(s)

Mushrooms

  • 40 gram almonds
  • 2 cloves garlic
  • 20 gram olive oil
  • 20 gram soy sauce
  • 50 gram water
  • 10 gram balsamic vinegar
  • 1/2 tsp Dried Oragano
  • 6 portobello mushrooms, medium size
  • 1/2 onion, medium size - sliced
  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Mushroom Bake
  1. Preheat oven to 180.

    Add almonds and garlic to TM bowl and mill for 6 seconds speed 9.  Scrape down side of bowl. Add oil, soy, water, balsamic and oragano to TM bowl and mix for 20 seconds speed 3.

    Slice onion and place on bottom of small baking/casserole dish. Cut stems off mushrooms and place mushrooms upside down on top of onion. Mushrooms need to sit firmly next to each other. Cover mushrooms with sauce and bake for 30-35 minutes or until mushrooms are tender.

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Accessories you need

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Tip

Mushrooms are a nice side serve.You can very easily double this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love, love, love this recipe, it's so tasty and...

    Submitted by katzjen on 9. January 2017 - 02:32.

    I love, love, love this recipe, it's so tasty and healthy. I sometimes change to almonds to walnuts or cashews, whatever I have at home.

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