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1 Mushrooms in butter sauce

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Mushrooms in butter sauce

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Ingredients

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  • mushrooms diced, A heap - if you put them whole in the TM, you want it to be about 3/4 full
  • 40 grams Butter
  • 1 teaspoon Corn Flour
  • 100 grams water
  • salt
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop the mushrooms. If you want it chunky, hand chop them or halve them. If you don't mind it quite smooth, chop in the TM on speed 7 for about 5 seconds.

  2. Add the butter, corn flour, water, and grind in some salt to taste.

  3. Cook for 10 minutes at 100 degrees on reverse and speed spoon.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Added a bit more cornflour so it was a bit thicker...

    Submitted by Maverick79 on 13. August 2018 - 18:57.

    Added a bit more cornflour so it was a bit thicker - great easy way to make mushrooms !!

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  • Tasted amazing but sauce did

    Submitted by marie_d on 31. October 2015 - 09:27.

    Tasted amazing but sauce did not thicken as I would have liked. I opted for the chunky mushrooms and cooked it in reverse, added 1 teaspoon of chopped parsley and 1 whole clove of garlic which I removed before serving.

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