Aussie TM5 Thermomixer
Ingredients
3 portion(s)
Mashed Potatoes
- 500 grams potatoes chopped, peeling optional
- 125 grams Milk
- 25 grams Butter
- salt and pepper to taste
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
NO BUTTERFLY OR STEAMER BASKET IS REQUIRED.
Place chopped potatoes straight into bowl with milk.
Cook for 15 minutes, 100 degrees, speed 1. By this time the potatoes will be soft and mushy. If they are not cooked enough you will end up with a lumpy mash. CHECK THE POTATOES ARE COOKED THOROUGHLY AT THIS POINT. If chopped too big, or not cooked enough, add a bit more cooking time.
Add butter and salt and mash for 20-30 seconds MAXIMUM, (meaning, do not mash for longer than 30 seconds), speed 3 until desired consistency is achieved. DO NOT OVERWHIP as you will end up with a claggy consistency.
NOTE the "mashing time" will depend on the size you dice your potatoes and how well cooked/mushy they are. I start with 20 seconds, check the consistency, and if still lumpy continue to 30 seconds.
PLEASE READ THE WHOLE RECIPE (INCLUDING NOTES AND TIPS) BEFORE STARTING :)
Accessories you need
-
Spatula TM5/TM6
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Tip
This is a half quantity for 2-3 people. If you want a larger portion then double it to use 1000g potatoes and 250g milk, and cook for 20-25 minutes.
I use this method with all types of potatoes and have never failed.
For a creamier, more indulgent mash, use half cream, half milk, or all cream instead of milk.
Parmesan cheese and fresh chives can be added for extra flavour.
** Please leave a comment and rating if you try my recipe - I appreciate all feedback **
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMark Boys: Yes, but Mark, if you decide to cook...
Mark Boys: Yes, but Mark, if you decide to cook more than 1500g of spuds, in your TM31 you'll need to do it in batches.
Today I have halved the recipe and reduced the speed to 1 and the cook time by 20% BUT it still needs the full 15 minutes. It looks lumpy but it isn't.
Amanda
Can i use this recipe for my TM31?
Can i use this recipe for my TM31?
Perfect mash every time
Perfect mash every time
I added a heaped teaspoon of English mustard to...
I added a heaped teaspoon of English mustard to the bowl at start
It was Soooooo good
Victoriacrone: I think also think Dutch cream...
Victoriacrone: I think also think Dutch cream potatoes are the best potatoes, especially for mash.
Love this receipe. This is now my go to recipe for...
Love this receipe. This is now my go to recipe for mashed potatoes.
Easy to make. We are dairy free so I made a double...
Easy to make. We are dairy free so I made a double batch using 200g coconut cream and 50g water. And i used salt, pepper and corriander to flavour. Absolutely fantastic recipe. For others who have asked, i have a tm5 and used my lid. I mixed mine at sp3.5 because the larger volume didnt seem to be incorporating the top half when 'mashing'. The second batch i made i used 200g of carrot and 800g potato and it was definitely my favourite.
The only recipe I use for making mashed potatoes....
The only recipe I use for making mashed potatoes. It never fails indeed! Thanks for your recipe.
Loved this recipe
Loved this recipe
I love this recipe, thank you for sharing, I never...
I love this recipe, thank you for sharing, I never peel my potatoes and this still gives me perfect mash every time. https://www.sprayfoamproslafayette.com/contact[
This is my go to recipe for mashed potato....
This is my go to recipe for mashed potato.
I discovered it produces a great result using carrrots instead of potato, plus 5 mins extra cooking. Carrots still have a little texture which is nice, but I'm sure you could process without butterfly at speed 8 and get a lovely purée. And perhaps a little freshly grated nutmeg and a squeeze of lemon juice?!
John Clark
Independent Consultant (WA)
Fast, easy and tasted delish!! I used 100g cooking...
Fast, easy and tasted delish!! I used 100g cooking cream and 30g full cream milk
I found mine burnt to the bottom when I used 100...
I found mine burnt to the bottom when I used 100 degrees so last night I tried 98 and it worked perfectly. I know that sounds weird. But just in case someone finds that useful.
Great recipe ...
Great recipe
cooked with skin on, very simple easy and super tasty
Thank you
Goodwhite03: how do you heat it up from frozen...
Goodwhite03: how do you heat it up from frozen when you're ready to eat?
so so good. doubled recipe!
so so good. doubled recipe!
Best mash, freezes well.
Best mash, freezes well.
Can I use this recipe for Sweet potatoes? Do I...
Can I use this recipe for Sweet potatoes? Do I need to cook longer?
very nice! Wouldn't change a thing. Will be using...
very nice! Wouldn't change a thing. Will be using this recipe from now on👍👍👍
My absolute go to!...
My absolute go to!
Between this and the no fail cauliflower mash - I even tell customers to use this one for larger quantities, if they need a great mash!
Thanks for posting, and sharing to us all - you've definitely filled many happy tums!
Seriouly NO FAIL - the ONLY good thing about a...
Seriouly NO FAIL - the ONLY good thing about a bout of diverticulitis is the 1st 2 days of eating 'white' food. This is the first thing I make. Recipe is amazing, made so many times. Thank you.
Eight minutes into the cooking time and my milk is...
Eight minutes into the cooking time and my milk is boiling over. I kept the MC on as I didn't read otherwise. Correct temp, time, weight of ingredients etc. Has anyone else had this problem? I have a TM5.
***5 stars on consistency and easy recipe. Thank you for sharing.***
Sarahk26:I like Dutch cream the best
Sarahk26:I like Dutch cream the best
Sarahk26: Just use your favourite varitey but here...
Sarahk26: Just use your favourite varitey but here is a list of spuds (potatoes) AND remember DO NOT go over 2.5 speed - https://www.abc.net.au/tv/pohskitchen/stories/s2914278.htm
Amanda
what potatoes would you reccomend
what potatoes would you reccomend
Thank you - best mash in the thermomix! Love it...
Thank you - best mash in the thermomix! Love it with cream😍
I was sceptical as I have tried mash before and...
I was sceptical as I have tried mash before and turned out like glue - BUT this was lovely. I like my mash a little runner so hand mixed in more milk to avoid over mixing but otherwise perfect
amanda orsum gargula:thank you for the tip. Will...
amanda orsum gargula:thank you for the tip. Will give it a try
krumble9 wrote:...
Amanda
Hi, I am going to make this recipe tonight. Just...
Hi, I am going to make this recipe tonight. Just wanted to ask, if anyone has added paremesan cheese, when would you add it and how much?
I love this recipe, thank you for sharing, I never...
I love this recipe, thank you for sharing, I never peel my potatoes and this still gives me perfect mash every time
OMG thank you this is a game changer as my family...
OMG thank you this is a game changer as my family hate the Cookidoo recipe
so good 💚
This was awesome. Worked great for me. I also...
This was awesome. Worked great for me. I also added in sweet potatoe and pumpkin.
This is the best mashed potato recipe I have...
This is the best mashed potato recipe I have tried, its awesome!
The best mashed potato recipe ever. I don't peel...
The best mashed potato recipe ever. I don't peel my potatoes now.
Tina0s:...
Tina0s:
The blades mash the potato up. No need for the butterfly.
This is absolutely my go to recipe for mashed...
This is absolutely my go to recipe for mashed potato. I love that it's all cooking in the milk. No butterfly needed. So good! Thank you.
OMG this is the best recipe for mashed potatoes! I...
OMG this is the best recipe for mashed potatoes! I have tried them all and they all come out gluey. This has clear and precise instructions for NOT making glue. Amazing! If you haven't tried this one, you're missing out.
Lucerna wrote:...
just follow the recipe if you blitz them it changes the structure. Did you know you can make glue with spuds?Amanda
I made this tonight, so gorgeous, so easy, the...
I made this tonight, so gorgeous, so easy, the best.
This is the tastiest, easiest & yummiest mashe...
This is the tastiest, easiest & yummiest mashe potato you can make. I've also added sweet potato sometimes. I usually make more as we all enjoy it. Just add a little more milk. I use a mix of cream & milk. I add chopped parsley at the end. It is definitely "no fail".
This has been my go-to recipe any time I make mash...
This has been my go-to recipe any time I make mash for ages now! It’s so easy to chuck in and let it go while you prepare the other dishes and it turns out so beautifully. The texture is the best I have ever made, almost like a pub mash and is so rich and yummy! I’ve also done it with sweet potato or substituted some of the potato with sweet potato and it’s been perfect too.
Always had a problem with gluggy mashed potatoes...
Always had a problem with gluggy mashed potatoes in the Thermie. Your recipe changed all that. Always use it now and it is perfect. Perfect amount of potatoes for 2/3 people.
Absolutely beautiful mashed potato!! I hate all...
Absolutely beautiful mashed potato!! I hate all the Cookidoo mashed potato recipes. I use to love it until they changed the recipe. However this one will be my newest favourite. Thank you so very much! I did 1 tsp of salt for 1kg potato's and I had 90g of cream so used that as part of the 250g milk part as suggested by yourself. Thanks for a fabulous recipe!! Hopefully yours will end up on Cookidoo 😉
This recipe is so easy and never fails
This recipe is so easy and never fails
Yummo - mix it up with garlic / salt n pepper or...
Yummo - mix it up with garlic / salt n pepper or chives. Super easy and tasty.
Made the mash for the first time in my TM6. Pretty...
Made the mash for the first time in my TM6. Pretty good I must say. I suggest you mash in 10 second intervals though. I did mine for 20secs but it could of used a tiny bit less for a nicer consistency.
Only mashed spud recipe I’ve ever done. Only...
Only mashed spud recipe I’ve ever done. Only mashed spud recipe I’ll ever do.
Best mash potato! I managed to make it with my...
Best mash potato! I managed to make it with my last 200g potatoes, 75g milk and 10g butter.
added a garlic clove too - worked perfect.
thanks!
Added sour cream, butter and garlic yummy
Added sour cream, butter and garlic yummy