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Paratha / Roti


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Ingredients

10 piece(s)

Paratha / Roti

  • 400 g plain flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp sugar
  • 20 g oil
  • 220-250 g water
  • extra oil and flour for rolling
  • 6
    1h 10min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    advanced
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to: Dough
  1. Combine all ingredients (start with 220g water and add extra if required to make a pliable dough) 10secs/sp4.5.
    Knead Dough mode3mins.

    Oil the dough well and transfer to a bowl/mat to rest (covered) for 30 minutes.

    Divide into 10 pieces and place on a well oiled surface.

    Roll each piece out to a piece app. 40cm x 30cm. The pieces should be fairly thin. But not tearing.

    Spray/drizzle with oil, sprinkle with flour, then
    fold up from the long side concertina style (see photo).

    Then roll up into a coil, (see photo above) from the long side and tuck the end under.

    Spray/drizzle lightly with oil again and rest for 30 mins (covered).

    *Roll each coil into a circle slightly larger that your hand.*

    Heat a frypan to med/high heat.

    Brush/spray with oil.

    Fry each Paratha until golden, then flip and repeat.

    Turn the heat down if they are beowning too quickly. They should be golden but also cooked.

    Ax they come off the pan, slightly "crush" each together from the sides in, to create a "puffy circle."

    Serve immediately with a nice "saucey" curry for dipping.
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Accessories you need

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Tip

**At this stage they can be frozen. Separate each Parartha with freezer/baking paper and freeze in a stack. Separate as required and cook from frozen as above**

Enjoy with your favourite Indian curry with lots of sauce for dipping tmrc_emoticons.;)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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