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Parmasan and Zucchini Bites


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4

Ingredients

15 portion(s)

Batter

  • 260 grams zucchini, Roughly Chopped
  • 80 grams parmasan cheese, Roughly Chopped
  • 75 grams tapioca strach
  • 1 egg
  • salt, To salt Zucchini
  • pepper, to Taste
  • 6
    20min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Method
  1. Grate Zucchini Speed 4 at 4 Seconds.

    Add to Simmering Basket and salt for 15minutes to allow excess water to drain off. (Dont skip this step!)

  2. Preheat oil in a baking tray, 0.5cm deep, heat at 180 deg in oven.

    Clean and dry Thermomix bowl

     

  3. Grate parmasan Spped 6 for 20 Seconds

  4. Add remaining ingredients including Zucchini and use Counter-clockwise operation Speed 4 for 5 Seconds.

  5. Carefully spoon drops of the mixture into hot oil. (Desertspoon)

    Bake 5 minutes or until golden brown.

10

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11

Tip

Add Crumbed Fetta or Diced Bacon


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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